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Cook Manager Jobs in Buffalo, MN (NOW HIRING)

Serrano Hospitality Group Llc

Be Seen First

Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

Serrano Hospitality Group Llc

Be Seen First

Line Cook, Pizza Cook, Catering Cook, Prep Cook

Elk River, MN · On-site

$16.75 - $21/hr

Catering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. Pay is very competitive and room for growth. Day and evening hours available.

Cassia

Cook

Plymouth, MN · On-site

$20.09 - $25/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Cook to join our team in Plymouth, MN ! Showcase your culinary skills in a warm, welcoming environment where ...

Cassia

Cook

Minneapolis, MN · On-site

$20.09 - $25/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Cook to join our team in Plymouth, MN ! Showcase your culinary skills in a warm, welcoming environment where ...

Saint Therese

Cook

Hamel, MN

$22.63 - $30.72/hr

You will prepare both hot and cold meals for residents, manage food service for the coffee shop and ... cooking in front of guests, with strong customer engagement skills. -Experience working in high ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Buffalo, MN

Cook Manager information

See Buffalo, MN salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook manager in Buffalo, MN is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $25.05 and $35.43 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Buffalo, MN? The most popular types of Cook jobs in Buffalo, MN are:
What cities near Buffalo, MN are hiring for Cook Manager jobs? Cities near Buffalo, MN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Buffalo, MN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,991 per year, or $29.3 per hour.

Cook Helper

Minnetonka Public School District

Minnetonka, MN • On-site

$21.72/hr

Other

Medical, Dental

Re-posted 13 days ago

Job description

Do you enjoy working with students and thrive in a team environment? Minnetonka Public Schools is hiring Cook Helpers for Nutrition Services at multiple school locations for the 2026-2027 school year. This is a 10-month, school-year position, and you work when students are in school, with no summer commitment required. No prior food service experience is required; just bring reliability, a willingness to learn, and a positive attitude.

Your Role Will Include:

  • Heat, cook, and pre-dish food following Cook Manager instruction.
  • Portion, garnish, and serve food items.
  • Set up and clean up the kitchen and serving areas.
  • Follow safety and sanitation standards in handling, storing, and serving food.
  • Perform record keeping functions as requested by the Cook Manager.
  • Assist in preparing food items.
  • Perform point-of-sale and cashiering duties as part of kitchen rotation.

Qualifications:

  • ServSafe Certification desirable.
  • Computer experience is helpful.
  • Ability to follow oral and written directions.
  • Basic math skills required.
  • Must enjoy working with students.
  • Strong communication and interpersonal skills with coworkers, supervisors, and the general public.
  • Ability to meet the physical demands of the position, including the ability to lift up to 40 pounds, as assessed through a preplacement physical at Concentra.

Salary and Benefits:

  • Starting at $21.72/hr. 
  • 6-hour per day positions provide medical and dental benefit eligibility. 

Location & Shift Times:

  • Locations: Excelsior Elementary, Minnewashta Elementary, Scenic Heights Elementary, Middle School East, Middle School West, and Minnetonka High School.
  • Position works on all school days. 
  • Within the hours of 8:15 AM to 2:15 PM, subject to school start time | 4 to 6 hours per day.
  • Building assignment subject to change based on staffing needs.
  • Training and kitchen opening: August 25 and 26, 2026 (week before school starts).

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