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Cook Manager Jobs in Buffalo, MN (NOW HIRING)

Perkins

Cook

Maple Grove, MN · On-site

$18 - $21/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins

Cook

Buffalo, MN · On-site

$18 - $20/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins

Cook

Monticello, MN · On-site

$18 - $20/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Muddy Cow

Cook

Litchfield, MN · On-site

$13.50 - $18.25/hr

Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods ... Carry out good food management, temperature control and HACCP documentation according to current ...

Muddy Cow

Cook

Litchfield, MN · On-site

$13.50 - $18.25/hr

Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods ... Carry out good food management, temperature control and HACCP documentation according to current ...

Freddy's Frozen Custard & Steakburgers

Cook

Rogers, MN · On-site

$15/hr

Management committed to open communication and supportive relationships Requirements * Must be 16 ... Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared ...

Perkins Restaurant and Bakery

Cook

Monticello, MN · On-site

$18 - $20/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins Restaurant and Bakery

Cook

MN · On-site

$18 - $21/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

New Horizon

Cook/Server

Plymouth, MN · On-site

$18.50 - $20/hr

Follow instructions of the Chef Manager * Understanding of basic cooking techniques * Take proper temperatures for equipment and food as REQUIRED * Reliable means of transportation to and from work ...

Perkins Restaurant and Bakery

Cook

Buffalo, MN · On-site

$18 - $20/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins Restaurant and Bakery

Cook

Plymouth, MN · On-site

$17 - $18.50/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Pizza Man

Cook

Elk River, MN · On-site

$14.75 - $19.75/hr

Other tasks assigned by management * Cooks are responsible for reporting tips for taxes on their own Qualifications * No previous restaurant experience required * Strong attention to detail * Possess ...

StoryPoint

Cook

Minnetonka, MN · On-site

$14.25 - $19/hr

Line Cook StoryPoint Carlson Parkway Position Summary: As a Cook, you will prepare food according ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Buffalo, MN

Cook Manager information

See Buffalo, MN salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Buffalo, MN is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $25.05 and $35.43 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Buffalo, MN?

The most popular types of Cook jobs in Buffalo, MN are:

What are popular job titles related to Cook Manager jobs in Buffalo, MN?

For Cook Manager jobs in Buffalo, MN, the most frequently searched job titles are:

What cities near Buffalo, MN are hiring for Cook Manager jobs?

Cities near Buffalo, MN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Buffalo, MN as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,991 per year, or $29.3 per hour.

Cook

Perkins

Maple Grove, MN • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 17 days ago

Key responsibilities

  • Prepares menu items according to company policies, procedures, and performance standards.

  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

  • Monitors and oversees food temperatures during hot and cold handling to reduce the risk of foodborne illness.

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

 BE A PART OF OUR SUCCESS!
Benefits & Perks:

  • Educational Assistance with DeVry University with complimentary laptop** 
  • Immediate Family Members are also eligible 
  • Competitive Pay with Service Award Incentive 
  • Get paid daily through Daily Pay! 
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*** 
  • 401(k) retirement savings with company match 
  • Flexible Schedule 
  • All you can eat pancakes + meal discounts! 
  • Employee Discount Program 
  • Development Pathway: Step by step process to grow your career 
  • 3 College Credits hours for completing manager training**** 
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. 
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
Responsibilities:

  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
  • Stocks and rotates products on cooking line.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.    
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Qualifications:

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly 
Physical Requirements / Environment / Work Conditions:

  • Must have high level of mobility/flexibility 
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.