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Cook Manager Jobs in Buffalo, MN (NOW HIRING)

Cassia

Cook

Plymouth, MN · On-site

$20.09 - $25/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Cook to join our team in Plymouth, MN ! Showcase your culinary skills in a warm, welcoming environment where ...

Cassia

Cook

Minneapolis, MN · On-site

$20.09 - $25/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Cook to join our team in Plymouth, MN ! Showcase your culinary skills in a warm, welcoming environment where ...

Saint Therese

Cook

Hamel, MN

$22.63 - $30.72/hr

You will prepare both hot and cold meals for residents, manage food service for the coffee shop and ... cooking in front of guests, with strong customer engagement skills. -Experience working in high ...

Perkins

Cook

Buffalo, MN · On-site

$16 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins

Cook

Monticello, MN · On-site

$16.50 - $19.50/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Mercy

Cook

Anoka, MN · On-site

$14.25 - $19/hr

Additional Cook (Full-Time) Mercy Hospital St. Louis | St. Louis, MO Overview Mercy Hospital St ... Strong time management and organizational skills. * Excellent interpersonal and customer service ...

Trinity Services Group

Cook

Elk River, MN · On-site

$21/hr

The Cook is responsible for accurately and efficiently preparing a variety of food items in ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...

Mercy

Cook

Anoka, MN

$14.25 - $19/hr

Cook (Full-Time) Mercy Hospital St. Louis | St. Louis, MO Overview Mercy Hospital St. Louis is ... Strong time management and organizational skills. * Excellent interpersonal and customer service ...

Trinity Services Group

Cook

Elk River, MN · On-site

$21/hr

The Cook is responsible for accurately and efficiently preparing a variety of food items in ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...

Trinity Services Group

Cook

Elk River, MN · On-site

$21/hr

The Cook is responsible for accurately and efficiently preparing a variety of food items in ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...

Freddy's Frozen Custard & Steakburgers

Cook

Rogers, MN · On-site

$15/hr

Management committed to open communication and supportive relationships Requirements * Must be 16 ... Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared ...

Perkins Restaurant and Bakery

Cook

Monticello, MN · On-site

$16.50 - $19.50/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Perkins Restaurant and Bakery

Cook

Buffalo, MN · On-site

$16 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Buffalo, MN

Cook Manager information

See Buffalo, MN salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook manager in Buffalo, MN is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $25.05 and $35.43 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Buffalo, MN? The most popular types of Cook jobs in Buffalo, MN are:
What cities near Buffalo, MN are hiring for Cook Manager jobs? Cities near Buffalo, MN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Buffalo, MN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,991 per year, or $29.3 per hour.

Class III Cook Manager at Scenic Heights Elementary, 7.5 hours per day

Minnetonka Public Schools

Minnetonka, MN • On-site

$28.14/hr

Other

Posted 14 days ago

Minnetonka Public Schools rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

13th of 627 rated elementary and secondary schools

Job description

  • Position Type:
    Nutrition Services/Cook Manager
  • Date Posted:
    7/22/2026
  • Location:
    Scenic Heights Elementary
  • Date Available:
    2026-2027
  • Closing Date:
    07/29/2026

    • Assignment:
    7.5 hours per day
    Position works on all school days. Click here to view the 2026-2027 academic calendar.
    Training and kitchen opening will take place the week before school starts on August 24-26.
    Wages and Benefits:
    $28.14 Click here to view pay rates for this position. Rates can be found in Schedule A.
    These positions provide medical and dental benefit eligibility Click here to view benefit details.
    Please note that the linked wages, contract and benefits reflect 2025-2026. The new rates will be posted once they are finalized.


    Job Responsibilities

    1. Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations.
    2. Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms.
    3. Provide supervision over the kitchen staff, including completing performance reviews, approving time sheets, maintaining absence logs, inspecting work stations, and training new staff.
    4. Work alongside Kitchen staff including: food prep, servings, cashiering and end of day tasks.
    5. Oversee the receiving, storage and ordering of the building's food and supplies.
    6. Attend monthly Team Leaders' meetings.
    7. Performs other duties of a similar nature or level.


    Job Qualifications

    1. MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date. Must maintain.
    2. Membership in School Nutrition Association (SNA) and Level 4 completion within 90 days from date of hire. Must maintain.
    3. Two years work experience in school food service or in a related food service operation.
    4. Supervisory experience preferred.
    5. Evidence of good organizational skills.
    6. Basic computer skills.
    7. Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public sufficient to exchange or convey information and to receive work direction.
    8. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.


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