ZipRecruiter

Log In

1

Cook Manager Jobs in Andover, MN (NOW HIRING)

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Andover, MN

Cook Manager information

See Andover, MN salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Andover, MN is $28.76, according to ZipRecruiter salary data. Most workers in this role earn between $24.57 and $34.76 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Andover, MN? The most popular types of Cook jobs in Andover, MN are:
What cities near Andover, MN are hiring for Cook Manager jobs? Cities near Andover, MN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Andover, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Cook Manager - Long Term Substitute INTERNAL APPLICANTS ONLY

St. Anthony-New Brighton Schools

Minneapolis, MN

$24.92 - $29.21/hr

Full-time

Medical, Dental, Life, Retirement

Posted 7 days ago

Job description

Long Term Substitute - Cook Manager 

**INTERNAL APPLICANTS ONLY**
Carries out duties and assignments associated with the preparation and set up of breakfast items; preparation of food items and cooking.  This position is expected to serve in the capacity of the Cook Manager in their absence while they are out on leave.  Approximate dates are October 22, 2026-March 11, 2027
 


  • Responsible for preparation of main breakfast entrees and cooks items in accordance with standardized recipes, guidelines, safety and health procedures.  Serves as needed.
  1. Enters and records breakfast participants.
  2. Generates daily breakfast count totals.
  3. Determines restocking requirements for breakfast items for the next day.
  4. Cleans and sanitizes counters, serving and work areas after breakfast.  Readies serving lines for the coming day.
  • Manages preparation of lunch main entre items.
  1. Cooks, steams or bakes food items in accordance with proper temperature requirements/standards.
  2. Monitors and records temperatures of food items throughout the day.
  3. Prepares quantities in accordance with directions of the Cook Manager and assures meals are prepared and ready to serve in accordance with time schedules and deadlines.
  4. Assists other staff in the preparation of salad bar items, hamburgers, chicken line, pizza line, and baked items.
  • Determines amount of panned items to pan and prepare for the coming day.  Cooks items to proper temperatures.  Places prepared panned items on serving warmers during lunch times.  Documents amount of food prepared and remaining items.
  • Manages cleaning and sanitizing of food production and serving areas in accordance with facility procedures, sanitation standards, guidelines and requirements.
     

Performs other duties of a comparable level or type, as required.
Salary Range: $24.92-29.21/hr

Non-Exempt

Benefits Eligible:  health, dental, life insurance, FSA, PERA Pension, Kavira
 **INTERNAL APPLICANTS ONLY**



Apply