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Cook Manager Jobs in Andover, MN (NOW HIRING)

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Cook Manager Responsible for assisting Cook Manager in preparing, serving, and clean-up duties. * Assists in the preparation of food items according to standardized recipes and preparation ...

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Cook Manager Responsible for assisting Cook Manager in preparing, serving, and clean-up duties. * Assists in the preparation of food items according to standardized recipes and preparation ...

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Cook Manager Responsible for assisting Cook Manager in preparing, serving, and clean-up duties. * Assists in the preparation of food items according to standardized recipes and preparation ...

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Cook Manager Responsible for assisting Cook Manager in preparing, serving, and clean-up duties. * Assists in the preparation of food items according to standardized recipes and preparation ...

Graves Hospitality

Line Cook

Minneapolis, MN · On-site

$21/hr

Embrace economical cooking - manage food waste, loss, and usage to help us stay within budget without compromising on quality. Who You Are With at least one year of culinary or related experience ...

Graves Hospitality

Banquet Cook

Minneapolis, MN · On-site

$21/hr

Embrace economical cooking - manage food waste, loss, and usage to help us stay within budget without compromising on quality. Who You Are With at least one year of culinary or related experience ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Andover, MN

Cook Manager information

See Andover, MN salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Andover, MN is $28.76, according to ZipRecruiter salary data. Most workers in this role earn between $24.57 and $34.76 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Andover, MN? The most popular types of Cook jobs in Andover, MN are:
What cities near Andover, MN are hiring for Cook Manager jobs? Cities near Andover, MN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Andover, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Cook Helper (Class I) - Scenic Heights Elementary, 1 position available at 4-6 hours per day ($21.72

Minnetonka Public Schools

Minnetonka, MN • On-site

$21.72/hr

Other

Re-posted 5 days ago

Minnetonka Public Schools rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

13th of 627 rated elementary and secondary schools

Job description

  • Position Type:
    Nutrition Services/Cook Helper
  • Date Posted:
    5/1/2026
  • Location:
    Scenic Heights Elementary
  • Date Available:
    August 24, 2026
  • Closing Date:
    open until filled


    • Assignment:
    Position available starting the 2026-2027 school year.
    4-6 hours per day - applicant choice in half hour increments
    *Building assignment subject to change based on staffing needs
    Position works on all school days. Click here to view the 2026-2027 academic calendar.
    Training and kitchen opening will take place the week before school starts on August 24-26.
    Wages and Benefits:
    $21.72 Click here to view pay rates for this position. Rates can be found in Schedule A.
    6 hours per day positions provide medical and dental benefit eligibility Click here to view benefit details.
    Please note that the linked wages, contract and benefits reflect 2025-2026. The new rates will be posted once they are finalized.
    Job Responsibilities:

    1. Follows Cook Manager instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
    2. Follows instructions in portioning, garnishing and serving of food items.
    3. Follows instructions and procedures in clean-up of kitchen and serving areas.
    4. Follows standards of safety and sanitation in handling, storing and serving of food items.
    5. Accurately performs record keeping functions as requested by Cook Manager.
    6. Assists in preparing food items.
    7. Performs point-of-sale and cashiering duties as part of kitchen rotation.
    8. Performs other duties of a similar nature or level.


    Job Qualifications:

    1. ServSafe Certification desirable.
    2. Computer experience helpful.
    3. Ability to follow oral and written directions.
    4. Must have basic math skills.
    5. Must enjoy working with students.
    6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
    7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.


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