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Cook Manager Jobs in Jackson, MN (NOW HIRING)

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Food Service/Cook Manager Date Posted: 7/20/2026 Location: Early Childhood Learning Center Closing Date: 08/03/2026 Position Available July 2026 12-Month Cook Manager Early Childhood Learning Center ...

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Position Available July 2026 12-Month Cook Manager Early Childhood Learning Center/Soaring Eagles Daycare 7 Hours/Day POSITION SUMMARY: * Independently manage the Early Childhood Learning Center and ...

The Shores of Worthington

Cook

Worthington, MN · On-site

$14 - $18.75/hr

Cook The Shores of Worthington | Worthington, MN Join Our Team! The Shores of Worthington is ... This position works closely with the Dietary Manager and healthcare team to ensure residents ...

Accura HealthCare of Spirit Lake

Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and ... Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality ...

Accura HealthCare of Spirit Lake

Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and ... Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality ...

TPI Hospitality

Pizza Cook

Fairmont, MN · On-site

$15 - $17/hr

Pizza Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Pizza Cook ... Support management in training new staff when applicable. * Communicate inventory needs and ...

Hy-Vee, Inc.

Hy-Chi Cook

Spencer, IA · On-site

$13.50 - $18/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

HyVee

Hy-Chi Cook

Spencer, IA · On-site

$13.50 - $18/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

TPI Hospitality

LINE COOK I

Fairmont, MN · On-site

$15 - $17/hr

Line Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Line Cook Shift ... Support management in training new staff when applicable * Ability to multitask in a fast-paced ...

HyVee

Breakfast Cook

Spirit Lake, IA · On-site

$12.75 - $16.75/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

HyVee

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Hy-Vee, Inc.

Market Grille Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Hy-Vee, Inc.

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Estherville, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Hy-Vee, Inc.

Market Grille Cook

Estherville, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Border Foods

Cook

Fairmont, MN

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

HyVee

Market Grille Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

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Cook Manager information

See Jackson, MN salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Jackson, MN is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $22.50 and $31.83 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Jackson, MN look for? The top searched job categories for Cook Manager jobs in Jackson, MN are:
What cities near Jackson, MN are hiring for Cook Manager jobs? Cities near Jackson, MN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Jackson, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,792 per year, or $26.3 per hour.

Cook Manager

Windom School District 177

Windom, MN • On-site

$18.51 - $22.31/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
7/20/2026
Location:
Early Childhood Learning Center
Closing Date:
08/03/2026
Position Available July 2026
12-Month Cook Manager
Early Childhood Learning Center/Soaring Eagles Daycare
7 Hours/Day
POSITION SUMMARY:
  • Independently manage the Early Childhood Learning Center and Soaring Eagles Daycare kitchen.
  • Coordinate and ensure the planning, preparation, and service of nutritious meals and snacks that meet federal and state nutrition guidelines.
  • Provide oversight for the day-to-day operation of the kitchen, including food safety, inventory management, ordering, recordkeeping, and sanitation.
  • Demonstrate the leadership, organization, and communication skills necessary for the effective and efficient operation of the food service program at the site.
  • Regular, reliable, and punctual attendance is an essential function of this position.

ESSENTIAL FUNCTIONS:
  • Plan, prepare, and serve meals and snacks that meet USDA School Nutrition Program and CACFP meal pattern requirements.
  • Maintain compliance with all applicable USDA, MDE, MDH, and HACCP food safety regulations.
  • Order food, milk, supplies, and small equipment while maintaining appropriate inventory levels and minimizing waste.
  • Receive, inspect, and properly store food and supplies following food safety standards.
  • Prepare meals using standardized recipes and appropriate portion sizes.
  • Maintain accurate food production records, meal counts, temperature logs, sanitizer logs, inventory records, and other required documentation.
  • Monitor food quality, proper time and temperature controls, and sanitation practices throughout food preparation and service.
  • Clean and sanitize kitchen equipment, work areas, utensils, and storage areas according to established procedures.
  • Monitor inventory and rotate stock using First In, First Out (FIFO) procedures.
  • Report equipment maintenance needs and facility concerns to the Food Service Director.
  • Communicate effectively with the Food Service Director, daycare staff, vendors, and district personnel.
  • Assist with special meals, catering, or other Food Service Department activities as assigned.

JOB REQUIREMENTS:
  • High school diploma or GED required.
  • Three to five years of experience in a school food service program preferred.
  • Equivalent combination of education, training, and experience in a job-related field
  • Minnesota Dept. of Health Certified Food Protection Manager Certification or ability to obtain.

SALARY RANGE:
  • Union contract hourly range based on education, experience, and qualifications: $18.51 - $22.31
    • The following salary range is based on the 2025-2026 school year union contract; these amounts will be subject to change/increase once the new contract is settled.

APPLICATION PROCESS:
Apply online: www.windom.k12.mn.us under Employment.
Deadline to apply: August 3rd, 2026
EOE

Apply