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Cook Manager Jobs in Jackson, MN (NOW HIRING)

The Shores of Worthington

Cook

Worthington, MN

$14 - $18.75/hr

Cook The Shores of Worthington | Worthington, MN Join Our Team! The Shores of Worthington is ... This position works closely with the Dietary Manager and healthcare team to ensure residents ...

Accura HealthCare of Spirit Lake

Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and ... Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality ...

HyVee

Hy-Chi Cook

Spencer, IA · On-site

$13.50 - $18/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

TPI Hospitality

Pizza Cook

Fairmont, MN · On-site

$15 - $17/hr

Pizza Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Pizza Cook ... Support management in training new staff when applicable * Ability to multitask in a fast-paced ...

TPI Hospitality

LINE COOK I

Fairmont, MN · On-site

$15 - $17/hr

Line Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Line Cook Shift ... Support management in training new staff when applicable * Ability to multitask in a fast-paced ...

Taher, Inc.

K-12 Head Cook

Butterfield, MN · On-site

Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ... Managing ordering, receiving, storing and inventory control of all perishable products following ...

Border Foods

Cook

Fairmont, MN

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Hy-Vee, Inc.

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Hy-Vee, Inc.

Market Grille Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

HyVee

Market Grille Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Star Corp LLC

Back line Cook

Fairmont, MN · On-site

$15.75 - $19.75/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Superior Star

Back line Cook

Estherville, IA · On-site

$13.75 - $17.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

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Cook Manager information

See Jackson, MN salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Jackson, MN is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $22.50 and $31.83 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Jackson, MN look for?

The top searched job categories for Cook Manager jobs in Jackson, MN are:

What cities near Jackson, MN are hiring for Cook Manager jobs?

Cities near Jackson, MN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Jackson, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,792 per year, or $26.3 per hour.

Cook

The Shores of Worthington

Worthington, MN

$14 - $18.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Cook

The Shores of Worthington | Worthington, MN

Join Our Team!

The Shores of Worthington is seeking a dependable, compassionate, and motivated Cook to join our Dietary Services team. Our cooks play a vital role in enhancing the quality of life for our residents by preparing nutritious, appealing meals that meet individual dietary needs while creating a positive dining experience.

If you have a passion for food service, enjoy working with seniors, and take pride in providing excellent customer service, we encourage you to apply.

Position Summary

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, food safety standards, and facility policies. This position works closely with the Dietary Manager and healthcare team to ensure residents receive high-quality meals that support their health and well-being.


Hours

-Full Time AM

-Part Time PM

-Full Time PM

Essential Duties and Responsibilities

  • Prepare and cook meals according to standardized recipes and menus.

  • Ensure food is prepared, presented, and served in a safe and sanitary manner.

  • Follow therapeutic and modified diet requirements as directed.

  • Maintain proper food temperatures and storage procedures.

  • Assist with inventory management and stock rotation.

  • Operate kitchen equipment safely and efficiently.

  • Clean and sanitize food preparation areas, equipment, and kitchen surfaces.

  • Follow all federal, state, and local food safety regulations.

  • Work collaboratively with dietary staff and other departments.

  • Provide excellent customer service to residents, families, and guests.

Qualifications

  • Previous cooking experience preferred, ideally in healthcare, long-term care, restaurant, or institutional food service.

  • Knowledge of food safety and sanitation practices.

  • Ability to follow recipes and dietary instructions.

  • Strong organizational and time-management skills.

  • Ability to work independently and as part of a team.

  • Must be able to stand for extended periods and lift up to 50 pounds.

Benefits

Eligible employees may receive:

  • Competitive pay

  • Health, dental, and vision insurance

  • Paid time off (PTO)

  • Holiday pay

  • 401(k) retirement plan

  • Employee assistance program

  • Career growth and advancement opportunities

  • Supportive team environment

Why The Shores of Worthington?

At The Shores of Worthington, we are committed to providing exceptional care and service to our residents while fostering a positive workplace culture for our employees. Every team member plays an important role in creating a welcoming environment where residents feel at home.

Apply today and become part of a team dedicated to making a difference every day.