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Cook Manager Jobs in Springfield, MN (NOW HIRING)

Ralco

Cook

Marshall, MN · On-site

$15/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... Able to multitask, prioritize, and manage time efficiently * Basic math, including addition ...

Ralco

Cook

Marshall, MN · On-site

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... Able to multitask, prioritize, and manage time efficiently * Basic math, including addition ...

Oak Hills Living Center

Cook

New Ulm, MN · On-site

$19 - $22/hr

The Cook will be responsible for preparing ingredients, cooking andpresenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Sodexo

Cook

Marshall, MN · On-site

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Marshall, MN

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Marshall, MN

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Taher, Inc.

K-12 Head Cook

Butterfield, MN · On-site

Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ... Managing ordering, receiving, storing and inventory control of all perishable products following ...

Compass Group

COOK

New Ulm, MN · On-site

$18.50/hr

Prior cooking experience is preferred, but not required. * Perks: On-the-job training, shift meals ... Pay Range: $14.00 per hour to $18.50 per hour Fresh Ideas Management is a dynamic food service ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Springfield, MN is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $22.50 and $31.78 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Springfield, MN are hiring for Cook Manager jobs?

Cities near Springfield, MN with the most Cook Manager job openings:

Cook Manager jobs near you

Cook

Ralco

Marshall, MN • On-site

$15/hr

Part-time

Posted 26 days ago

Job description

ABOUT US
At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will increase your knowledge of different types of foods and the ways we make them better. At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired.
JOB SUMMARY
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
KEY WORK DUTIES AND REQUIRED SKILLS
  • Set up, clean, and organize workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a safe and timely manner
  • Cook food, adhering to food safety, food handling, and sanitation procedures
  • Ability to be creative
  • Complete Daily Opening and Closing Checklists.
  • Ensure proper rotation of food and supplies is done.
  • Ensure correct amount of prep is completed.
  • Demonstrate correct portioning of all menu items.
  • Maintain a clean kitchen.
  • Know Health Department sanitation standards and comply with them.
  • Cooperate with the entire staff and demonstrate a positive attitude.
  • All other duties as assigned

JOB REQUIREMENTS
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Basic math, including addition, subtraction, division and multiplication
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Manual dexterity to cut and chop foods and perform other related tasks
  • Legally able to work in establishments which serve alcohol
  • Able to bend, move, reach, and lift up to 25 pounds or more
  • Able to sit, climb, balance, stoop, kneel, crouch, taste or smell
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift
  • Able to speak, read and write in English

Education: High school degree or equivalent
Experience: Entry level
General: Satisfactory completion of introductory period per company policy
Physical: See above in job requirements
Travel: There is no travel with this position
Starting Wage: $15.00 per hour (depends upon experience)

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