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Chief Cook Jobs (NOW HIRING)

V2X

Under the supervision of the DFAC Supervisor, the Chief Cook bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and ...

ServiceSource

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource (Virginia)

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

Princess Cruises

Routinely monitors the condition of relevant Galley equipment and, when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required. * Continually ...

Huey Magoo's

Cook

Winter Garden, FL · On-site

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

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BluZinc

CEO President

Manhattan, NY · On-site

Cook / chef and interested in culinary cuisine, food and beverages, including paleo, keto, organic ... The current CEO owner will stay around for 1-3 years if you need them during an earn out period or ...

Huey Magoo's

Cook

Winter Garden, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Metra

Chief Financial Officer

Chicago, IL · On-site

$255K/yr

Metra is one of the largest and most complex commuter rail systems in North America, serving Cook ... Reporting directly to the Executive Director/CEO the Chief Financial Officer, will be responsible ...

Arctic Storm Management Group, LLC.

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

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Chief Cook information

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$25

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How much do chief cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

What does a Chief Cook do?

A Chief Cook is responsible for preparing and overseeing the cooking operations in a kitchen, ensuring food quality and safety standards are met. They plan menus, manage kitchen staff, and maintain inventory, often requiring culinary skills and certifications. The role typically involves working in restaurants, hotels, or catering services and may include supervising other cooks and kitchen personnel.

What are the duties of a Chief Cook?

A Chief Cook is responsible for overseeing food preparation, managing kitchen staff, planning menus, ensuring food quality and safety standards, and maintaining inventory. They often coordinate with suppliers and may be involved in training staff and managing kitchen operations. Strong culinary skills and leadership abilities are essential for this role.

What are the key skills and qualifications needed to thrive as a Chief Cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, resorts, or high-end restaurants, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What are some common challenges faced by a Chief Cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

How much does a Chief Cook make?

A Chief Cook's average salary varies by industry and location but typically ranges from $30,000 to $60,000 annually. Experienced chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Salary depends on factors such as experience, certification, and the size of the operation.

What are Chief Cooks?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.
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Chief Cook jobs near you
Infographic showing various Chief Cook job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $56,462 per year, or $27.1 per hour.
Full-Time Assistant Chief Cook - 7.0 Hours Per Day

Full-Time Assistant Chief Cook - 7.0 Hours Per Day

York City School District

York, PA • On-site

Full-time

Posted 8 days ago

Job description

Position Type:
Food Service/Assistant Chief Cook
Date Posted:
2/24/2026
Location:
Jacob L. Devers K-8
Experience and Qualifications:
  1. Minimum of one year experience in food service. Position requires the ability to read & write in English, do simple arithmetic and meet the physical demands of daily work such as standing, lifting, operating cooking equipment, and directing employees.
  2. Must have the ability to effectively work through and solve problems in a professional manner.
  3. Must be able to interact with students, staff and other food service employees in a manner that demonstrates professionalism, respect and dignity.
  4. Certified Food Manager - must possess a current certification or pass the ServSafe Food Protection Manager Certification Exam within 60 days of being promoted to Assistant Chief Cook.
  5. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
  6. Drug Screening (self-paid)
  7. Act 126 & Act 71 Training Certificates
  8. Letter of Interest, Resume and Application on the District website
  9. High School Graduate

Primary Duties and Responsibilities:
  1. Assist the Chief Cook in preparing and cooking food for school meal programs according to food production records and recipes, using proper food handling techniques.
  2. Operate equipment as necessary in the course of daily duties including, but not limited to: slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper and pulper.
  3. In the absence of the Chief Cook, assume the primary leadership role and direct all aspects of cafeteria operations to complete daily meal service.
  4. Supervise food service workers in daily cafeteria operations. This position plans procedures, completes the daily work schedule and assigns tasks to employees.
  5. As a Certified Food Manager, this position is responsible for ensuring both food and occupational safety practices are used in all aspects of food service operations.
  6. Evaluate taste of food to assure quality and adherence to recipes.
  7. Complete all tasks assigned by the Chief Cook.
  8. Manage food cost through established portion control and reduction of food waste. Be able to demonstrate proper techniques to employees to help reduce food cost.
  9. Participate in cleaning and maintaining small equipment, washing pots and pans as necessary, general cleaning and cash collection procedures as appropriate.
  10. Compile weekly food and supply requirements and place food orders as required.
  11. Complete daily POS reports and conduct food and supply inventories as required.
  12. Assist in training food service employees in all aspects of cafeteria operations.
  13. Attend cook meetings as scheduled.
  14. Use district email on a daily basis to stay current with school district information and work-related communication.
  15. Complete additional duties as assigned in support of food service operations.

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