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Chief Cook Jobs (NOW HIRING)

V2X

Under the supervision of the DFAC Supervisor, the Chief Cook bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and ...

St. Luke's Hospital - MO

SECTION CHIEF

Chesterfield, MO · On-site

Job Posting We are dedicated to providing exceptional care to every patient, every time. St. Luke's Hospital is a value-driven award-winning health system that has been nationally recognized for its ...

Princess Cruises

Routinely monitors the condition of relevant Galley equipment and, when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required. * Continually ...

Air Force Materiel Command

$90K - $140K/yr

Summary *** Announcement amended to reflect change in close date*** Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The ...

MCTC Marine Ltd

Culinary Training Consultant

Experience as a Chief Cook onboard merchant vessels is an advantage. * You are familiar with maritime catering standards and practices. What we offer: * Competitive compensation package with strong ...

Huey Magoo's

Cook

Davenport, FL

$13 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Huey Magoo's

Cook

Winter Garden, FL · On-site

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Huey Magoo's

Cook

Auburndale, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

BluZinc

CEO President

Manhattan, NY · On-site

Cook / chef and interested in culinary cuisine, food and beverages, including paleo, keto, organic ... The current CEO owner will stay around for 1-3 years if you need them during an earn out period or ...

Huey Magoo's

Cook

Davenport, FL

$13 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Huey Magoo's

Cook

Winter Garden, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

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All JobsChief Cook Jobs

Chief Cook information

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$25

$27

$28

How much do chief cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

What are the key skills and qualifications needed to thrive as a Chief Cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a Chief Cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What are Chief Cooks?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.
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Chief Cook jobs near you
Infographic showing various Chief Cook job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.
Full-Time Assistant Chief Cook - 7.0 Hours Per Day

Full-Time Assistant Chief Cook - 7.0 Hours Per Day

York City School District

York, PA • On-site

Full-time

Posted 15 days ago

Job description

Position Type:
Food Service/Assistant Chief Cook
Date Posted:
2/24/2026
Location:
Jacob L. Devers K-8
Experience and Qualifications:
  1. Minimum of one year experience in food service. Position requires the ability to read & write in English, do simple arithmetic and meet the physical demands of daily work such as standing, lifting, operating cooking equipment, and directing employees.
  2. Must have the ability to effectively work through and solve problems in a professional manner.
  3. Must be able to interact with students, staff and other food service employees in a manner that demonstrates professionalism, respect and dignity.
  4. Certified Food Manager - must possess a current certification or pass the ServSafe Food Protection Manager Certification Exam within 60 days of being promoted to Assistant Chief Cook.
  5. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
  6. Drug Screening (self-paid)
  7. Act 126 & Act 71 Training Certificates
  8. Letter of Interest, Resume and Application on the District website
  9. High School Graduate

Primary Duties and Responsibilities:
  1. Assist the Chief Cook in preparing and cooking food for school meal programs according to food production records and recipes, using proper food handling techniques.
  2. Operate equipment as necessary in the course of daily duties including, but not limited to: slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper and pulper.
  3. In the absence of the Chief Cook, assume the primary leadership role and direct all aspects of cafeteria operations to complete daily meal service.
  4. Supervise food service workers in daily cafeteria operations. This position plans procedures, completes the daily work schedule and assigns tasks to employees.
  5. As a Certified Food Manager, this position is responsible for ensuring both food and occupational safety practices are used in all aspects of food service operations.
  6. Evaluate taste of food to assure quality and adherence to recipes.
  7. Complete all tasks assigned by the Chief Cook.
  8. Manage food cost through established portion control and reduction of food waste. Be able to demonstrate proper techniques to employees to help reduce food cost.
  9. Participate in cleaning and maintaining small equipment, washing pots and pans as necessary, general cleaning and cash collection procedures as appropriate.
  10. Compile weekly food and supply requirements and place food orders as required.
  11. Complete daily POS reports and conduct food and supply inventories as required.
  12. Assist in training food service employees in all aspects of cafeteria operations.
  13. Attend cook meetings as scheduled.
  14. Use district email on a daily basis to stay current with school district information and work-related communication.
  15. Complete additional duties as assigned in support of food service operations.

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