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Emirates Flight Catering Chef Jobs (NOW HIRING)

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Make & Pack Sous Chef, Operations

Los Angeles, CA · On-site

$53K - $72K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Garde Manger Operations Sous Chef

Las Vegas, NV · On-site

$65K - $75K/yr

In-flight catering experience or experience in a high-volume food service environment preferred ... Food Production Manager, Executive Sous Chef, Operations or Executive Chef, Operations Number of ...

Flik Hospitality Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

... the Emirates Lounge at the SFO Airport. You will assist in the supervision, preparation, and ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

... the Emirates Lounge at the SFO Airport. You will assist in the supervision, preparation, and ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

San Francisco, CA · On-site

$70K - $75K/yr

... the Emirates Lounge at the SFO Airport. You will assist in the supervision, preparation, and ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

San Francisco, CA

$70K - $75K/yr

... the Emirates Lounge at the SFO Airport. You will assist in the supervision, preparation, and ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Jobs on Cash

Airline Catering Driver

Deerfield, IL · On-site

Permanent Job Type: Full-time The Airline Catering Driver at LSG Sky Chefs is responsible for ... Providing friendly service to flight attendants and airline crew Qualifications: * Valid US Driver ...

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All JobsEmirates Flight Catering Chef Jobs

Emirates Flight Catering Chef information

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$14

$25

$40

How much do emirates flight catering chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for emirates flight catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is an Emirates Flight Catering Chef?

An Emirates Flight Catering Chef is responsible for preparing high-quality meals for passengers and crew on Emirates flights. They work in a large-scale, high-volume kitchen, ensuring that food meets strict safety, hygiene, and quality standards. Their duties include menu planning, ingredient selection, food preparation, and plating according to airline specifications. Chefs may also collaborate with nutritionists and culinary experts to create diverse and culturally suitable meals. The role requires strong culinary skills, attention to detail, and the ability to perform under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an Emirates Flight Catering Chef?

To thrive as an Emirates Flight Catering Chef, you need strong culinary expertise, in-depth knowledge of international cuisines, and relevant culinary qualifications such as a diploma or certification in professional cookery. Experience with large-scale catering systems, HACCP food safety standards, and airline industry-specific equipment is highly beneficial. Exceptional leadership, attention to detail, and effective communication skills distinguish top performers in this role. These competencies ensure high-quality, safe, and efficient meal production that meets both Emirates' standards and diverse passenger preferences.

What does an Emirates Flight Catering Chef do?

A typical day for an Emirates Flight Catering Chef involves menu planning, supervising meal preparation, and ensuring compliance with strict hygiene and quality standards. Chefs work closely with culinary teams, nutritionists, and service staff to coordinate production schedules and manage large volumes of meals for multiple flights. Attention to detail is crucial, as each menu must meet precise specifications and dietary guidelines. The work environment is fast-paced and dynamic, offering the chance to constantly innovate and collaborate, while also providing opportunities for career advancement within the aviation catering industry.

How to get a job in Emirates Flight Catering?

To get a job as an Emirates Flight Catering Chef, candidates should have relevant culinary qualifications, experience in airline or large-scale catering, and knowledge of food safety standards. Applying through the Emirates careers website and preparing a strong resume highlighting culinary skills and experience increases chances of selection. Additional certifications such as HACCP may also be beneficial.

What jobs are available at Emirates Flight Catering?

Emirates Flight Catering offers a variety of jobs including chefs, kitchen staff, food service assistants, quality control specialists, and logistics personnel. These roles require skills in food preparation, safety standards, and teamwork, often involving shift work in a fast-paced environment.
More about Emirates Flight Catering Chef jobs
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Emirates Flight Catering Chef jobs near you
Infographic showing various Emirates Flight Catering Chef job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Banquet Chef

Homma Talent

Marathon, FL • On-site

$70K/yr

Full-time

Retirement

Re-posted 7 days ago

Job description


A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury oceanfront setting.
Key Responsibilities:
  • Plan, prepare, and execute all banquet menus and plated/c buffet events.
  • Coordinate with the sales/catering team on event details and special requests.
  • Supervise banquet kitchen staff and ensure timely, high-quality service.
  • Manage portion control, presentation, and food safety for large groups.
  • Maintain inventory and control costs for banquet operations.
  • Collaborate with the main kitchen for seamless integration of operations.

Requirements
  • Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  • 4+ years of banquet or catering chef experience in a luxury hotel/resort.
  • Expertise in high-volume event cooking and menu planning.
  • Strong organizational and leadership skills.
  • Ability to thrive in a fast-paced environment with varying event sizes.
  • ServSafe and relevant certifications preferred.
  • Flexible availability, especially for evenings and weekends.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $70,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Housing
    • Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
    • Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)
  • Arrival flight

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