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Line Cook Sous Chef Jobs (NOW HIRING)

G & D Hospitality Group

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Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

This position is located in Bratenahl, OH US 44108 We are looking for a dependable and experienced Line Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works ...

G & D Hospitality Group

Be Seen First

Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

This position is located in Bratenahl, OH US 44108 We are looking for a dependable and experienced Line Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works ...

Gennaros Cafe

Sous Chef / Line Cook

Pittsburgh, PA · On-site

$20 - $25/hr

Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team! If you thrive in a fast-paced culinary environment and ...

Gennaros Cafe

Sous Chef / Line Cook

Pittsburgh, PA · On-site

$20 - $25/hr

Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team! If you thrive in a fast-paced culinary environment and ...

Gennaros Cafe

Sous Chef / Line Cook

Pittsburgh, PA · On-site

$20 - $25/hr

Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team! If you thrive in a fast-paced culinary environment and ...

Lillys Of Doylestown Inc

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Restaurant Line Cook/ Sous Chef

Doylestown, PA · On-site

$18 - $26/hr

We are looking for a line cook/sous chef for our restaurant/catering business. This is a full time role with a flexible schedule. The ideal candidate will be able to follow recipes, execute food in a ...

Lillys Of Doylestown Inc

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Restaurant Line Cook/ Sous Chef

Doylestown, PA · On-site

$18 - $26/hr

We are looking for a line cook/sous chef for our restaurant/catering business. This is a full time role with a flexible schedule. The ideal candidate will be able to follow recipes, execute food in a ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
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Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook / Sous Chef

Cleveland, OH • On-site

G & D Hospitality Group
See more jobs at G & D Hospitality Groupexternal

$18 - $24/hr

Full-time

Posted 8 days ago

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Job description

This position is located in Bratenahl, OH US 44108


We are looking for a dependable and experienced Line Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality dishes while maintaining a clean, organized, and efficient kitchen.


This position has part- or full-time availability.


Compensation for this position is based on experience.


Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
  • Set up and stock assigned stations before service
  • Ensure all food is prepared properly and served in a timely manner
  • Assist with food preparation, including chopping, portioning, sauces, and other kitchen prep
  • Monitor food quality, freshness, and proper portion sizes
  • Maintain proper food handling, sanitation, and food safety standards
  • Keep workstations, equipment, and kitchen areas clean and organized
  • Assist with inventory management, receiving deliveries, and rotating stock
  • Help minimize food waste and control food costs
  • Work closely with the Chef and kitchen team to ensure smooth service
  • Assist with supervising and directing kitchen staff during service
  • Help train and support line cooks and other kitchen employees
  • Assist with menu preparation and daily specials as needed
  • Ensure kitchen operations continue to run efficiently in the Chef's absence
  • Follow all health department and restaurant safety guidelines
  • Perform other kitchen duties as assigned

Qualifications:

  • Completion of culinary school or equivalent professional kitchen experience
  • Line Cook experience required (school or work experience); Sous Chef or kitchen leadership experience preferred
  • Strong knowledge of food preparation, cooking techniques, and kitchen equipment
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to food quality
  • Ability to communicate effectively and work as part of a team
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and lift up to 50 pounds as needed
  • Flexible availability, including evenings, weekends, and holidays as required