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Line Cook Sous Chef Jobs (NOW HIRING)

Martels Restaurant

Line Cook/Sous Chef

Albany, NY

$15 - $22/hr

Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...

Martels Restaurant

Line Cook/Sous Chef

Albany, NY

$15 - $22/hr

Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62.10K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA

$49K - $66.20K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA · On-site

$49K - $66.20K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA

$46K - $62.10K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL · On-site

$18/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Sous Chef, and why are they important?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What are Line Cook Sous Chefs?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs? Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for? The top searched job categories for Line Cook Sous Chef jobs are:
Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook / Sous Chef

Southside Hospitality Group LLC

Pensacola, FL

$15 - $18.75/hr

Full-time

Posted 5 days ago

Job description

Local restaurant looking fo an experienced line cook/sous chef to join our team.

Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.)

Please apply with resume for consideration, salary/pay based on experience.