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Line Cook Sous Chef Jobs (NOW HIRING)

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$19 - $23/hr

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little ... Sous Chef and other leadership positions as the company grows

Little Fox

Line Cook

Saint Louis, MO · On-site

$19 - $23/hr

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little ... Sous Chef and other leadership positions as the company grows

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Love Management

Sous Chef / Line Cook

Fort Worth, TX · On-site

$45K - $55K/yr

Job Summary Chef Tim Love is looking for passionate and skilled Sous Chef / Line Cooks to join our vibrant culinary team. In this role, you will be at the heart of our kitchen operations, helping to ...

Deer Creek Lodge

Sous Chef/ line cook

Sebree, KY · On-site

$17.50 - $20/hr

The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high ...

Sugo

Sous Chef

Johns Creek, GA

$50K - $65K/yr

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Sugo

Sous Chef

Johns Creek, GA

$24.04 - $31.25/hr

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Deer Creek Lodge

Sous Chef/ line cook

Sebree, KY · On-site

$43K - $58K/yr

The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high ...

Balade

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Sous Chef - Lebanese / Middle Eastern Cuisine Balade, a busy Lebanese restaurant in the East ... Lead the line and line cooks during service * Make sure all stations are properly set up and ready ...

Posted today

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
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Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook/ Assistant Chef

Anderson, IN • On-site

Anderson Country Club Inc
See more jobs at Anderson Country Club Incexternal

$18 - $21/hr

Full-time

Life, PTO

Re-posted 24 days ago

Job description

We are looking for a professional line cook/sous-chef to prepare food to the exact chef specifications and set up stations for the menu. Line cook duties will include assisting the executive chef and sous-chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position will report directly to the Kitchen Manager and will be responsible for menu creation, supervision, ordering, pricing, and creativity. 

Responsibilities

·         Set up and stock stations with all necessary supplies

·         Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

·         Cook menu items in cooperation with the rest of the kitchen staff

·         Answer, report, and follow the executive or sous chef’s instructions

·         Clean up stations and take care of leftover food

·         Stock inventory appropriately

·         Ensure that food comes out simultaneously, in high quality, and in a timely fashion

·         Comply with nutrition and sanitation regulations and safety standards

·         Maintain a positive and professional approach with coworkers and customers

Requirements

·         Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook

·         Excellent understanding of various cooking methods, ingredients, equipment, and procedures

·         Accuracy and speed in executing assigned tasks

·         Familiar with industry’s best practices

Company Description

Anderson Country Club is a private members-only golf and country club located in Anderson, Indiana. ACC has 290 Golf members, 100 social members, and 30 summer pool-only members. Anderson Country Club's mission statement:

The Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests. The Club will maintain its tradition of fine food, outstanding golf and swimming facilities, and excellent service by a staff of professionals in comfortable and pleasantly furnished surroundings. Anderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community.