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Line Cook Sous Chef Jobs (NOW HIRING)

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred). * Knowledge of food safety, sanitation, and handling procedures. * Ability to work in ...

The Old Dock Waterfront Restaurant

Be Seen First

Sous Chef / Line Cook

Essex, NY · On-site

$18 - $25/hr

Sous Chef / Line Cook - The Old Dock Waterfront Restaurant Position Title: The Sous Chef / Line Cook Location: 2752 Essex Road. Essex, NY 12936 Reports To: General Manager / Restaurant Manager ...

Martels Restaurant

Line Cook/Sous Chef

Albany, NY

$15 - $22/hr

Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...

Oakley Country Club

Cook - Sous Chef

Watertown, MA · On-site

$68K - $72K/yr

Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience Schedule: This is a full-time position. You will work different shifts, including evenings, weekends, holidays, and special ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Oakley Country Club

Cook - Sous Chef

Watertown, MA

$68K - $72K/yr

Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience Schedule: This is a full-time position. You will work different shifts, including evenings, weekends, holidays, and special ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46.90K - $63.30K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

AlohaHP

Cook / Sous Chef

Honolulu, HI · On-site

$21 - $22/hr

Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's KÅ«puna. Location: Nursing Home Facility - Oahu Pay: $21-$22 per hour - Paid Weekly Schedule: Sunday-Wednesday, 4:30 AM - 1:00 ...

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook Sous Chef, and why are they important?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What are Line Cook Sous Chefs?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs? Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for? The top searched job categories for Line Cook Sous Chef jobs are:
Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

COOK / Sous Chef

Horizons Group Care

Bradenton, FL

$18/hr

Full-time

Posted 14 days ago

Job description

Sous Chef Residential Group Care Facility
Bradenton, FL
$17 - $18/hour
About Us
Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment. We provide wraparound services including counseling, education, and life-skills training. Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily.
Position Summary
We are seeking a reliable and motivated Sous Chef to join our team. The Sous Chef will assist the Head Chef in planning, preparing, and serving meals in accordance with state nutritional guidelines and facility standards. This role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents.
Key Responsibilities

  • Assist in daily food preparation and cooking of meals for residents and staff.
  • Support the Head Chef in menu planning that meets dietary requirements and state guidelines.
  • Maintain kitchen cleanliness and comply with health and safety regulations.
  • Monitor food inventory and assist with ordering supplies as needed.
  • Train, guide, and support kitchen assistants or other staff when necessary.
  • Ensure meals are prepared on time and served at proper temperatures.
  • Adhere to all facility policies and procedures, including safety and sanitation standards.
Qualifications

  • Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred).
  • Knowledge of food safety, sanitation, and handling procedures.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Strong teamwork and communication skills.
  • Passion for serving youth and contributing to a supportive care environment.
Compensation

  • $18/hour
  • Full-time schedule with opportunities for growth
How to Apply
Interested candidates should send their resume and references to Horizons.newhire@gmail.com or call (941) 253-3714 for more information.
Join our team and help make a positive difference in the lives of youth!