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Line Cook Sous Chef Jobs (NOW HIRING)

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

AlohaHP

Cook / Sous Chef

Honolulu, HI · On-site

$21 - $22/hr

Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's KÅ«puna. Location: Nursing Home Facility - Oahu Pay: $21-$22 per hour - Paid Weekly Schedule: Sunday-Wednesday, 4:30 AM - 1:00 ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

The Iberian Pig - Charlotte

Sous Chef

Charlotte, NC

$50K - $65K/yr

Compensation $50,000 - $65,000 yearly salary Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are Line Cook Sous Chefs?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

How much do line chefs get paid?

The average salary for a line cook or sous chef varies by experience and location but typically ranges from $12 to $20 per hour. Experienced sous chefs can earn higher wages, often between $15 and $25 per hour, especially in high-end or busy restaurants. Compensation may also include tips, benefits, and opportunities for advancement.

What are the key skills and qualifications needed to thrive as a Line Cook Sous Chef, and why are they important?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

Is a line cook the same as a sous chef?

A line cook is responsible for preparing specific dishes on the kitchen line, while a sous chef is a senior kitchen manager who oversees the line cooks, manages kitchen operations, and assists the head chef. The sous chef typically has more experience, leadership responsibilities, and may be involved in menu planning and staff training.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and supporting higher-level chefs. Entry-level roles often require basic cooking skills, a high school diploma, and the ability to work in a fast-paced environment.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications. Many sous chefs work full-time schedules, often including evenings and weekends.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

More about Line Cook Sous Chef jobs
What cities are hiring for Line Cook Sous Chef jobs? Cities with the most Line Cook Sous Chef job openings:
What job categories do people searching Line Cook Sous Chef jobs look for? The top searched job categories for Line Cook Sous Chef jobs are:
Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef

Roots & Revelry

Birmingham, AL

$46K - $63K/yr

Full-time

Re-posted 7 days ago

Job description

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.