You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...
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You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...
New
Sous Chef
Brampton, ON · On-site
You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...
New
Sous Chef
Brampton, ON · On-site
You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...
New
Chef / Sous Chef
CA$20 - CA$22/hr
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team ...
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Chef / Sous Chef
CA$20 - CA$22/hr
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team ...
Sous Chef/Experienced Line Cook
Oakville, ON · On-site
CA$65K - CA$75K/yr
We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan, located in the heart of Downtown Oakville. This is an exciting opportunity for a culinary ...
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Sous Chef/Experienced Line Cook
Oakville, ON · On-site
CA$65K - CA$75K/yr
We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan, located in the heart of Downtown Oakville. This is an exciting opportunity for a culinary ...
Cook 1 (Jr Sous Chef) Full Time
Toronto, ON · On-site
CA$26.19 - CA$32.74/hr
... Role - Cook 1 (Junior Sous Chef) Probationary Rate: $26.19 Hourly Rate: $32.74 You will be ... in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ...
Cook 1 (Jr Sous Chef) Full Time
Toronto, ON · On-site
CA$26.19 - CA$32.74/hr
... Role - Cook 1 (Junior Sous Chef) Probationary Rate: $26.19 Hourly Rate: $32.74 You will be ... in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ...
Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.
Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.
Cook
Markham, ON · On-site
Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.
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Cook
Markham, ON · On-site
Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.
Sous Chef
Toronto, ON · On-site
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...
Sous Chef
Toronto, ON · On-site
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...
Sous Chef
Toronto, ON · On-site
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...
Sous Chef
Toronto, ON · On-site
Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...
Sous Chef-PCK
Pickering, ON · On-site
Attend and undertake Open Galley events such as cooking demonstrations when required; * Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day's meals and ...
Sous Chef-PCK
Pickering, ON · On-site
Attend and undertake Open Galley events such as cooking demonstrations when required; * Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day's meals and ...
Jr. Sous Chef
CA$48K - CA$53K/yr
... cooking, garnishing and portion sizes are as prescribed by standardized recipes ... Execute, guide and assist in preparation of line mise en place and production * Assume ...
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Jr. Sous Chef
CA$48K - CA$53K/yr
... cooking, garnishing and portion sizes are as prescribed by standardized recipes ... Execute, guide and assist in preparation of line mise en place and production * Assume ...
... line and front-of-house teams. * Supporting the Executive Chef in maintaining and developing the ... Leading by example and working alongside Cook 1, Cook 2, Cook 3, Prep Cook and Stewarding team ...
... line and front-of-house teams. * Supporting the Executive Chef in maintaining and developing the ... Leading by example and working alongside Cook 1, Cook 2, Cook 3, Prep Cook and Stewarding team ...
The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure ...
The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure ...
Line Cook | Part-Time | Enercare Centre
Toronto, ON · On-site
CA$20 - CA$26/hr
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Line Cook | Part-Time | Enercare Centre
Toronto, ON · On-site
CA$20 - CA$26/hr
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
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Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. ...
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Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. ...
Reports to the Sous Chef Manager and Chef de Cuisine. * Oversees and supports line cooks and ensures performance standards during service * Portions, cuts, slices, dips, batters, breads, whips, beats ...
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Reports to the Sous Chef Manager and Chef de Cuisine. * Oversees and supports line cooks and ensures performance standards during service * Portions, cuts, slices, dips, batters, breads, whips, beats ...
Reports to the Sous Chef Manager and Chef de Cuisine. * Oversees and supports line cooks and ensures performance standards during service * Portions, cuts, slices, dips, batters, breads, whips, beats ...
Quick apply
Reports to the Sous Chef Manager and Chef de Cuisine. * Oversees and supports line cooks and ensures performance standards during service * Portions, cuts, slices, dips, batters, breads, whips, beats ...
Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... cooking activities, plating, and order packing. * Work in compliance with OH&S acts and regulations.
Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... cooking activities, plating, and order packing. * Work in compliance with OH&S acts and regulations.
Line Cook Sous Chef information
See Toronto, ON salary details
$9.41 - $10.78
3% of jobs
$10.78 - $12.16
7% of jobs
$12.16 - $13.54
11% of jobs
$13.83 is the 25th percentile. Wages below this are outliers.
$13.54 - $14.91
15% of jobs
The median wage is $16.03 / hr.
$14.91 - $16.29
17% of jobs
$16.29 - $17.66
16% of jobs
$18.49 is the 75th percentile. Wages above this are outliers.
$17.66 - $19.04
10% of jobs
$19.04 - $20.42
8% of jobs
$20.42 - $21.79
6% of jobs
$21.79 - $23.17
4% of jobs
$23.17 - $24.55
2% of jobs
$9
$16
$24
How much do line cook sous chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for line cook sous chef in Toronto, ON is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.76 and $18.81 per hour, depending on experience, location, and employer.
What is a line cook sous chef?
A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.
What are the key skills and qualifications needed to thrive as a line cook sous chef?
To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.
How do line cooks and sous chefs typically collaborate in a busy kitchen environment?
In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.
What is the difference between Line Cook Sous Chef vs Line Cook?
| Aspect | Line Cook | Sous Chef |
|---|---|---|
| Responsibilities | Prepares ingredients, cooks dishes, follows head chef's instructions | Oversees kitchen operations, manages line cooks, assists head chef |
| Credentials | High school diploma or culinary training | Similar culinary training, often with more experience |
| Work Environment | Fast-paced kitchen, specific station | Kitchen leadership, supervisory role |
| Search & Usage | Often searched for entry-level culinary roles | Compared for kitchen management and advancement |
The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.
Can a line cook become a sous chef?
Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
What are popular job titles related to Line Cook Sous Chef jobs in Toronto, ON?
For Line Cook Sous Chef jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Line Cook Sous Chef jobs in Toronto, ON look for?
The top searched job categories for Line Cook Sous Chef jobs in Toronto, ON are:
Full-time
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Job description
Sous Chef
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?
If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.
Responsibilities:
- Assist the Head Chef in preparing high-quality dishes
- Supervise the kitchen staff and ensure smooth operations
- Manage food preparation and cooking
Requirements:
- Proven experience in a similar role
- Knowledge of various cooking methods and techniques
- Ability to work well under pressure
Benefits:
- Dental, vision, life, and health benefits
- Employee discount on delicious meals
- Paid training to enhance your culinary skills
- Tips to supplement your income
Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.