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Line Cook Sous Chef Jobs in Toronto, ON (NOW HIRING)

Moxies

Sous Chef

Brampton, ON · On-site

You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...

Moxies

Sous Chef

Brampton, ON · On-site

You will execute menu items in both prep and line areas, direct culinary operations on a shift ... Manage food preparation and cooking Requirements: * Proven experience in a similar role * Knowledge ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON

... cooking, garnishing and portion sizes are as prescribed by standardized recipes ... Execute, guide and assist in preparation of line mise en place and production * Assume ...

Kara Mia

Cook

Markham, ON · On-site

Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.

Kara Mia

Cook

Markham, ON

Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.

RH

Sous Chef

Toronto, ON · On-site

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure ...

Luma

Sous Chef - Luma

Toronto, ON · On-site

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...

State & Main

Line Cook

Maple, ON

$17.60/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... cooking activities, plating, and order packing. * Work in compliance with OH&S acts and regulations.

HelloFresh

Sous Chef

Mississauga, ON · On-site

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... cooking activities, plating, and order packing. * Work in compliance with OH&S acts and regulations.

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Line Cook Sous Chef information

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How much do line cook sous chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line cook sous chef in Toronto, ON is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.76 and $18.81 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.

What are popular job titles related to Line Cook Sous Chef jobs in Toronto, ON?

For Line Cook Sous Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Line Cook Sous Chef jobs in Toronto, ON look for?

The top searched job categories for Line Cook Sous Chef jobs in Toronto, ON are:

Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $34,509 per year, or $16.6 per hour.

Sous Chef

Brampton, ON • On-site

Moxies
See more jobs at Moxiesexternal

Full-time

Medical, Dental, Vision, Life

Posted 10 days ago

Job description

Sous Chef

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

Responsibilities:

  • Assist the Head Chef in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking

Requirements:

  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure

Benefits:

  • Dental, vision, life, and health benefits
  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Education:no requirementsEmployment Type: FULL_TIME

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