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Line Cook Sous Chef Jobs in Toronto, ON (NOW HIRING)

Stellar Personnel

Chef / Sous Chef

Toronto, ON

CA$20 - CA$22/hr

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team ...

Hyatt

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

... Role - Cook 1 (Junior Sous Chef) Probationary Rate: $26.19 Hourly Rate: $32.74 You will be ... in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ...

New

Kara Mia

Cook

Markham, ON · On-site

Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.

Kara Mia

Cook

Markham, ON

Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.

RH

Sous Chef

Toronto, ON

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... cooking standards * Proven ability to work autonomously while making strategic decisions and ...

Islington Golf Club

Jr. Sous Chef

Toronto, ON · On-site

CA$48K - CA$53K/yr

... cooking, garnishing and portion sizes are as prescribed by standardized recipes ... Execute, guide and assist in preparation of line mise en place and production * Assume ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef's in ... Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure ...

Moxies

Sous Chef

Mississauga, ON · On-site

$42K - $45K/yr

Strong understanding of kitchen systems, prep, line execution, and food safety * A calm, organized ... At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily ...

Luma

Sous Chef - Luma

Toronto, ON

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...

State & Main

Line Cook

Maple, ON

$17.60/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... cooking activities, plating, and order packing. * Work in compliance with OH&S acts and regulations.

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All JobsLine Cook Sous Chef JobsLine Cook Sous Chef Jobs in Toronto, ON

Line Cook Sous Chef information

See Toronto, ON salary details

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How much do line cook sous chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook sous chef in Toronto, ON is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.76 and $18.81 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

What are popular job titles related to Line Cook Sous Chef jobs in Toronto, ON?

For Line Cook Sous Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Line Cook Sous Chef jobs in Toronto, ON look for?

The top searched job categories for Line Cook Sous Chef jobs in Toronto, ON are:

Line Cook Sous Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,509 per year, or $16.6 per hour.

Chef / Sous Chef

Stellar Personnel

Toronto, ON

CA$20 - CA$22/hr

Full-time

Posted 24 days ago

Job description

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:
  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.

  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.

  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.

  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.

  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.

  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.

  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
  • 2 + years of proven experience as a Chef/Sous Chef

  • Strong leadership qualities

  • Quality and Detail-Oriented

  • Flexibility to work in a fast-paced, ever-changing environment

  • Excellent verbal and written communication skills

  • Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level

Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!