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Part Time Chef Jobs in Toronto, ON (NOW HIRING)

Dexterra Group

Catering Sous Chef

Mississauga, ON

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing ...

Hyatt

Second Cook (Part Time)

Toronto, ON · On-site

CA$22.43/hr

Sous Chef/Executive Chef * Department: Kitchen/Culinary * Availability: Part Time, Flexible (available over weekends) Starting Wage for the position will be CA$22.43 on probation and will increase to ...

State & Main

Prep Supervisor

Maple, ON · On-site

$18/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

State & Main

Line Cook

Maple, ON

$17.60/hr

Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

Art Gallery of Ontario

Cook 1 - Events

Toronto, ON · On-site

CA$23.97 - CA$29.94/hr

Cook 1, Events Occasional Part-Time (Up to 24 hours per week on an as-needed basis; must be ... Under the direction of the Chef on Duty organizes and prepares mise en place for protein and sauce ...

Homes First

PERMANENT PART TIME COOK

Toronto, ON · On-site

CA$28.76/hr

PERMANENT PART TIME COOK (Bargaining Unit Position) Mission Statement: Homes First Society develops ... Chef training, Institutional Cook or Culinary Management Diploma or equivalent * Demonstrable ...

Dexterra Signature Dining

Part Time Cook

Markham, ON

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely ...

Holt Renfrew

Cook - Part Time

Toronto, ON

CA$17.60 - CA$29.25/hr

Prepares and cooks all meals according to Executive Chef's direction * Follows all food handling, health and safety regulations * Controls waste of food * Works swiftly and safely to deliver quick ...

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How much do part time chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time chef in Toronto, ON is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Part Time Chef jobs in Toronto, ON?

For Part Time Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Toronto, ON look for?

The top searched job categories for Part Time Chef jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Chef jobs?

Cities near Toronto, ON with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,022 per year, or $16.4 per hour.

Chef - Unscheduled Part Time -Long Term Care

Schlegel Villages Inc.

Whitby, ON

Full-time, Part-time

Posted 11 days ago

Job description

The Village of Taunton Mills has an exciting opportunity for an Unscheduled Part Time Chef to join their team in Long Term Care.

• Status: Permanent
• Location: 3800 Brock Street North, Whitby ON L1R 3A5
• Position Type: unscheduled part time
• Expected Start Date: August 24th

Closing Data: August 13th

The hiring rate for this role is $ 25.23 per collective agreement/employee association agreement.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new Chef, you will:

  • Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
  • Possess a food safety certification
  • Be able to lift up to 35lbs
  • Display a caring and respectful attitude toward our residents, families, and team members
  • Understand the physical, mental, and emotional demands of the Chef role

It would be an asset if our new Chef has:

  • Acquired a Red Seal designation
  • Possesses an understanding of therapeutic diets
  • Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

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