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Weekend Chef Jobs in Toronto, ON (NOW HIRING)

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... weekend availability required Work Location : Toronto Join us and work with one of our top clients ...

Sous Chef

Beeton, ON · On-site

$48K - $49K/yr

Sous Chef The Club at Bond Head is seeking a positive minded individual to be part of our dynamic ... including evenings, weekends, and holidays. Tips & Gratuities are separate from salary.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule ... weekend availability required Work Location : Toronto Join us and work with one of our top clients ...

Executive Chef

Toronto, ON · On-site

CA$60K - CA$65K/yr

Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality Control: Supervising food preparation and "expediting" (checking plates before they go to the dining ...

Chef

Mississauga, ON

CA$85K - CA$105K/yr

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our ...

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Mississauga, ON · On-site

$65K - $75K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

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Weekend Chef information

See Toronto, ON salary details

$13

$17

$21

How much do weekend chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend chef in Toronto, ON is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.60 and $18.12 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Toronto, ON? The most popular types of Chef jobs in Toronto, ON are:
What are popular job titles related to Weekend Chef jobs in Toronto, ON? For Weekend Chef jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Toronto, ON look for? The top searched job categories for Weekend Chef jobs in Toronto, ON are:
Infographic showing various Weekend Chef job openings in Toronto, ON as of July 2026, with employment types broken down into 2% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $35,889 per year, or $17.3 per hour.

Chef / Sous Chef

Stellar Personnel

Toronto, ON

CA$20 - CA$22/hr

Full-time

Posted 3 days ago


Job description

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:
  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.

  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.

  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.

  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.

  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.

  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.

  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
  • 2 + years of proven experience as a Chef/Sous Chef

  • Strong leadership qualities

  • Quality and Detail-Oriented

  • Flexibility to work in a fast-paced, ever-changing environment

  • Excellent verbal and written communication skills

  • Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level

Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!