ZipRecruiter

Log In

1

Weekend Chef Jobs in Toronto, ON (NOW HIRING)

Dexterra Signature Dining

Chef

Oshawa, ON · On-site

As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a ...

University of Toronto

Sous Chef

Toronto, ON

Your Opportunity Reporting to the Executive Chef, the Sous Chef is the primary operational manager responsible for the day-to-day leadership of one of the University's most dynamic food service ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties ... On Fridays, prepare extra meals for the weekend. * 90% of food is grown on the ranch * Butchering ...

Luma

Sous Chef - Luma

Toronto, ON

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as ... Available weekends, evenings and holidays as needed * Legally eligible to work in Canada Additional ...

University of Toronto

Sous Chef

Toronto, ON · On-site

CA$83K - CA$139K/yr

The Sous Chefs are responsible for assisting in all aspects of the operations for residence dining, catering on and off campus, and retail food services on the St. George campus. As part of the Food ...

Aramark

Sous Chef - Business Dining

Toronto, ON · On-site

This is a Monday - Friday day shift with the occasional evening and weekend events. Every day, w ... Mange in the absence of the Chef Manager • Establish and maintain high-quality presentation ...

Parcheggio

Sous Chef - Parcheggio

Toronto, ON · On-site

We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager ... Full availability, including evenings, weekends, and holidays as required. Additional Information ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP ...

New

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a ...

Paddy's Pub

Head Chef

Toronto, ON · On-site

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only ...

previous pagenext page

Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Toronto, ON

Weekend Chef information

See Toronto, ON salary details

$13

$17

$21

How much do weekend chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend chef in Toronto, ON is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.60 and $18.12 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

What are popular job titles related to Weekend Chef jobs in Toronto, ON?

For Weekend Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Toronto, ON look for?

The top searched job categories for Weekend Chef jobs in Toronto, ON are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,889 per year, or $17.3 per hour.

Chef

Dexterra Signature Dining

Oshawa, ON • On-site

Full-time

Re-posted 26 days ago

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our  Ontario Tech University account, this Full Time  position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

  • Prepare, present, design, and serve high quality rotational menus
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
  • Ensure all labour and chemical resources are used effectively and efficiently
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

  • Benefits from Day 1 - no waiting period
  • Work Life Balance
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
Qualifications

WHO ARE WE LOOKING FOR?

  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • Red Seal certified 
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.