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Full Time Chef Jobs in Toronto, ON (NOW HIRING)

Moxies

Chef

Pickering, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary ... Education:no requirementsEmployment Type: FULL_TIME

Moxies

Sous Chef

Brampton, ON · On-site

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Education:no requirementsEmployment Type: FULL_TIME

Dexterra Signature Dining

Chef

Oshawa, ON · On-site

Based at our Ontario Tech University account, this Full Time position starts in July. As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency, quality ...

Hyatt

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the ...

Paddy's Pub

Head Chef

Toronto, ON

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in ... This permanent, full-time position is integral to our commitment to excellence in the hospitality ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 Viscount Rd, Mississauga, ON L4V 1H3 Indulge in a sanctuary where every aspect caters to your comfort.

Moxies

Chef de Partie (CDP)

Pickering, ON · On-site

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Chef information

See Toronto, ON salary details

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How much do full time chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time chef in Toronto, ON is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.45 and $20.42 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Toronto, ON?

The most popular types of Chef jobs in Toronto, ON are:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $37,350 per year, or $18 per hour.

Chef - Long Term Care - Temporary Fulltime

Mississauga, ON • On-site

The Village of Erin Meadows - LTC
See more jobs at The Village of Erin Meadows - LTCexternal

CA$25.23/hr

Full-time, Temporary

Posted 28 days ago

Job description

The Village Of Erin Meadows has an exciting opportunity for a Chef to join their team.

Location: Village address 2930 Erin Centre Blvd., Mississauga, Ontario
• Expected Start Date: ASAP

• Status: Temporary Fulltime - 75 hours Bi weekly

Schedule-

Week 1- Monday, Wednesday, Thursday, Friday - 10am - 6pm

Week 2- Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday - 10am - 6pm

The hiring rate for this role is $25.23 per collective agreement.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new Chef, you will:

  • Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
  • Possess a food safety certification
  • Be able to lift up to 35lbs
  • Display a caring and respectful attitude toward our residents, families, and team members
  • Understand the physical, mental, and emotional demands of the Chef role

It would be an asset if our new Chef has:

  • Acquired a Red Seal designation
  • Possesses an understanding of therapeutic diets
  • Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

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