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Full Time Chef Jobs (NOW HIRING)

Mar-Val Food Stores

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

hamistergroup

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Twelve Pine

Chef

Peterborough, NH

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Twelve Pine

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Hamister Group

Full Time Chef/Line Cook

Williamsville, NY · On-site

$20.20/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant ...

Bellyful Catering

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Full Time Chef/Kitchen Support

Hillsboro, OR · On-site

$3.0K - $5.0K/mo

Chef/Prep Cook / Dish / Kitchen Support With opportunity to train and grow into onsite event catering roles. What we're looking for: * Reliable, hardworking individuals who show up ready to work

hamistergroup

Full Time Chef/Line Cook

Buffalo, NY · On-site

$15.25 - $19.25/hr

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef ! WHY YOU SHOULD JOIN OUR ...

Chartwells HE

CHEF (FULL TIME)

New Orleans, LA · On-site

$23/hr

We are hiring immediately for full time CHEF positions. * Address : 2000 Lakeshore Drive, New Orleans, LA 70148. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

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Full Time Chef information

See salary details

$10

$24

$44

How much do full time chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for full time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

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What are the most commonly searched types of Chef jobs?

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What states have the most Full Time Chef jobs?

States with the most job openings for Full Time Chef jobs include:

What are popular job titles related to Full Time Chef jobs?

For Full Time Chef jobs, the most frequently searched job titles are:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-Time Chef

Lansdowne, PA

Jeffrey A. Miller Hospitality Group
See more jobs at Jeffrey A. Miller Hospitality Groupexternal

$45K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events in the Tri-State area. We are seeking full-time talented assistant or head chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA.
  • Work 1-2 events over the weekend (Friday - Sunday) at our venues as a lead or assistant chef.
  • We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license).
  • Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
  • Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
  • Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
  • Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.

Qualifications

  • Valid Driver's License and ability to commute to Lansdowne, PA.
  • Proven experience as a chef in catering, banquet, or event settings.
  • Knowledge of food safety regulations and best practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Able to handle, prepare, and cook with pork and alcohol.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

  • Competitive Pay: $45,000 - $55,000 a year.
  • Benefits: provided meals, gratuities, and opportunities for performance bonuses & profit sharing.
  • Group healthcare coverage, including medical, dental, and vision.
  • Paid Time Off and holidays.
  • Optional off-season program to ensure consistent income during our slower months (Dec - Feb).

Equal Opportunity Employer

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