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Full Time Chef Jobs in Nebraska (NOW HIRING)

Canteen

CHEF (FULL TIME)

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the Platte - 23332 Fishery Road, Gretna, NE 68028 Note: online applications accepted only. * Schedule ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

Immanuel

Full-time Sous Chef

Lincoln, NE · On-site

$25/hr

Immanuel Communities is seeking a Full-Time Sous Chef to work at Yankee Hill Village located at 8401 South 33rd Street, Lincoln, NE 68516. Yankee Hill Village has 47 independent living, 59 assisted ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable, experienced, and service-minded Chef to join our culinary team at Hillcrest Grand Lodge . Hillcrest ...

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... When you join our team as a full-time, regular staff member, you'll enjoy: * Generous paid time off ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE

Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Nebraska City, Nebraska - Arbor Day Farm Campus Schedule This is a full-time leadership position ... In the Executive Chef's absence, you are running the kitchen and managing the staff with strong ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Food & Beverage Status: Full-Time Salary: BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring ...

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Full Time Chef information

See Nebraska salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for full time chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Nebraska?

The most popular types of Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Full Time Chef jobs?

Cities in Nebraska with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Nebraska as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,840 per year, or $23.5 per hour.

CHEF (FULL TIME)

Canteen

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Canteen rating

6.8

Company rating: 6.8 out of 10

Based on 101 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

  • We are hiring immediately for full time CHEF positions.
  • Location: Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:00 pm. Further details upon interview.
  • Requirement: Previous kitchen experience required.
  • Pay Range:  $23.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1559747

Canteen 

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