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Head Chef Jobs in Nebraska (NOW HIRING)

Doorstep Diner Catering

Be Seen First

Head Chef

Lincoln, NE · On-site

$21 - $24/hr

Ability to follow instruction from the Executive Chef and Kitchen manager, and complete tasks in a timely, efficient manner as assigned. Ability to lift, carry, push, and pull a minimum of 75 pounds ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Kinseth Hospitality

Traveling Chef

Omaha, NE

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel among our 130 hotels in 18 states (and growing!) to provide customer service to guests of our hotels ...

Hilton Garden Inn

Traveling Chef

Omaha, NE · On-site

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel among our 130 hotels in 18 states (and growing!) to provide customer service to guests of our hotels ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Transforming Age

Carriage Glen - Chef

Lincoln, NE · On-site

$28/hr

Our Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

Lake Mac Casino Resort & Racetrack

Sous Chef

Ogallala, NE · On-site

$47K - $63K/yr

As a Sous Chef, you will play a crucial role in our culinary operations, working alongside our Draft Day Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Transformingage

Carriage Glen - Chef

Lincoln, NE

$28/hr

Our Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$63K - $66K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

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All JobsHead Chef JobsHead Chef Jobs in Nebraska

Head Chef information

See Nebraska salary details

$27.2K

$61K

$90.6K

How much do head chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for head chef in Nebraska is $61,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Nebraska?

The most popular types of Chef jobs in Nebraska are:

What are popular job titles related to Head Chef jobs in Nebraska?

For Head Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Nebraska look for?

The top searched job categories for Head Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Head Chef jobs?

Cities in Nebraska with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in NE?

For Head Chef jobs in NE, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Nebraska as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,015 per year, or $29.3 per hour.

Head Chef

Doorstep Diner Catering

Lincoln, NE • On-site

$21 - $24/hr

Full-time

Retirement, PTO

Posted 4 days ago

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Job description

Catering Cooks plan, prep, cook and deliver high quality food.

KNOWLEDGE AND SKILL REQUIREMENTS:

Catering Cooks must have a basic knowledge of kitchen sanitation, knife handling skills, reading and math skills, and kitchen equipment; ability to measure ingredients accurately, and understand and carry out directions. We are a team and jump in to help when others are behind. Communication is key.

KEY RESPONSIBILITIES

Ensuring the food preparation areas are clean and serve safe following Health Department protocols.

Washing utensils and dishes making sure they are stored appropriately.

Working in the kitchen area preparing all of the food.

Sorting and packaging to go orders and caterings.

Disposal of all refuse appropriately and recycling properly and where possible.

Cleaning the food prep equipment and all surfaces as well as all kitchen tools and areas.

Responsible for the preparation and packaging of catering orders.

Have a valid driver’s license with an acceptable driving record.

Available and willing to work evenings, special events, weekends/school holiday breaks and other shifts as needed.

Punctual and dependable. Ability to follow instruction from the Executive Chef and Kitchen manager, and complete tasks in a timely, efficient manner as assigned.

Ability to lift, carry, push, and pull a minimum of 75 pounds required. Ability to walk, stand, bend, stoop, or kneel, and to move freely throughout the workplace on a continual basis required.

A minimum education level of high school diploma preferred. Customer service within the food service industry experience preferred. Must be organized, dependable, flexible and reliable.

Experience: Food handling: 2 years (Preferred)

License/Certification: Food Handler Certification required.

Must have a valid drivers license and a clean driving record.

Company Description

Doorstep Diner Catering was formed in 2015 and is woman owned. An award winning company we focus on team and clients first, serving exceptional cuisine with out standing service.