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Senior Sous Chef Jobs (NOW HIRING)

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

F1 Arcade

Sous Chef - Boston

Boston, MA · On-site

$54K - $73K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

Greathorse

Sous Chef

Hampden, MA

$50K - $68K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Pyramid Global Hospitality

Senior Sous Chef

Roanoke, VA · On-site

Position Summary The Senior Sous Chef is responsible for assisting in the overall management of kitchen operations, ensuring consistent execution of exceptional food quality, maintaining sanitation ...

F1 Arcade

Sous Chef - Chicago

Chicago, IL · On-site

$51K - $69K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

Benchmark

Senior Sous Chef

Roanoke, VA · On-site

Position Summary The Senior Sous Chef is responsible for assisting in the overall management of kitchen operations, ensuring consistent execution of exceptional food quality, maintaining sanitation ...

F1 Arcade

Sous Chef Boston

Boston, MA

$54K - $73K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

Goodstone

Sr. Sous Chef

Middleburg, VA

$60K/yr

The Senior Sous Chef plays a critical leadership role in the daily culinary operations at Goodstone Inn & Restaurant. This position serves as the right-hand to the Executive Chef, responsible for ...

F1 Arcade

Sous Chef - Chicago

Chicago, IL · On-site

$51K - $69K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

F1 Arcade

Sous Chef - Chicago

Chicago, IL · On-site

$65K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

F1 Arcade

Sous Chef Boston

Boston, MA · On-site

$70K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

Eleven Madison Park

Senior Sous Chef

New York, NY

$85K - $95K/yr

Sous Chef * Line Cooks * Prep Cooks * Commis Description The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant.

HM Alpha Hotels

Senior Sous Chef

New Orleans, LA · On-site

Division Intercontinental New Orleans Description The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring ...

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Senior Sous Chef information

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How much do senior sous chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior sous chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Senior Sous Chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a Senior Sous Chef, and why are they important?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are Senior Sous Chefs?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

How much does a senior sous chef earn?

A senior sous chef typically earns between $50,000 and $70,000 annually, depending on the location, establishment, and experience. They often oversee kitchen operations, manage staff, and require advanced culinary skills and certifications.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What is the average age of a sous chef?

The average age of a sous chef typically ranges from 30 to 40 years old, reflecting several years of culinary experience and progression from line cook or chef de partie roles. Many sous chefs are in their late 20s to early 40s, depending on career development and industry opportunities.

What is the highest salary for a sous chef?

The highest salary for a senior sous chef can exceed $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as location, experience, and the establishment's size influence top-tier compensation for this role.
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Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.
Senior Sous Chef

Senior Sous Chef

Altius Search Group

Atlanta, GA • On-site

$60K - $70K/yr

Full-time

Posted 29 days ago

Job description

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.
This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.
What You'll Do
  • Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations
  • Oversee daily service execution, including running expo during dinner service and supporting any station as needed
  • Lead, train, and develop BOH team members, including oversight of one Sous Chef
  • Monitor and manage food cost, inventory, ordering, and waste control
  • Create and maintain efficient prep systems, including hands-on involvement in butchery and production
  • Manage scheduling and labor to align with business levels
  • Ensure consistency in food quality, presentation, and timing
  • Maintain all health, safety, and sanitation standards
  • Support menu execution and contribute to ongoing culinary development

What We're Looking For
  • 3-6+ years in a Sous Chef or Senior Sous Chef role
  • Experience in elevated, fine dining or high-quality culinary environments
  • Strong understanding of food cost management, inventory systems, and kitchen operations
  • Hands-on leader who is comfortable working the line and running service
  • Experience with butchery and high-level prep techniques
  • Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
  • Strong organizational and communication skills

About the Kitchen
  • Focused on a restaurant-driven concept (no banquet oversight)
  • Dinner service 7 nights per week
  • Brunch service on Saturday and Sunday
  • High emphasis on execution, consistency, and guest experience

Apply