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Senior Sous Chef Jobs (NOW HIRING)

Anaheimducks

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Compass Group

Senior Sous Chef

Saint Louis, MO

$62K - $80K/yr

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

Compass Group

Senior Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance, payroll, sanitation, dish room functions and training. You will assist in the supervision ...

OC Sports and Entertainment

Senior Sous Chef

Grove, OK

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt

Sous Chef

Orlando, FL

$46K - $63K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Zuma

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary ...

OCVIBE

Senior Sous Chef

Grove, OK

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

OC Sports and Entertainment

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Yamasaki Restaurant

Senior Sous Chef

New York, NY

$70K - $90K/yr

Minimum 3-5 years of experience as a Sous Chef or Senior Line Cook in a high-volume, upscale or fine dining environment * Strong background in Japanese cuisine, sushi, robata, or Asian fusion ...

Goodwin Recruiting

Senior Sous Chef

Beverly Hills, CA

$75K - $90K/yr

Sous Chef Compensation & Benefits: * Salary range of $75,000-$90,000 based on experience * Medical, Dental, and Vision Insurance * Paid Time Off (PTO) * 401(k) Retirement Plan * Performance-based ...

OCVIBE

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Support senior leadership by developing and assuming basic management responsibilities * Assume the ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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All JobsSenior Sous Chef Jobs

Senior Sous Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior sous chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for senior sous chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Senior Sous Chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a Senior Sous Chef, and why are they important?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are Senior Sous Chefs?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

More about Senior Sous Chef jobs
What cities are hiring for Senior Sous Chef jobs? Cities with the most Senior Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
Who are the top companies hiring for Senior Sous Chef jobs? The top employers for Senior Sous Chef jobs are:
What states have the most Senior Sous Chef jobs? States with the most job openings for Senior Sous Chef jobs include:
What are popular job titles related to Senior Sous Chef jobs? For Senior Sous Chef jobs, the most frequently searched job titles are:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in the United States as of June 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

Senior Sous Chef

Anaheimducks

Grove, OK • On-site

$73K - $92K/yr

Full-time

Posted 4 days ago

Job description

Mission:To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:Senior Sous Chef

Pay Details:

The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.

Responsibilities

  • Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation

  • Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards

  • Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions

  • Ensure all menu items align with client expectations, dietary requirements, and company standards

  • Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale

  • Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls

  • Manage food and labor costs, ensuring alignment with budgetary goals

  • Monitor inventory levels and coordinate procurement of supplies as needed

  • Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events

  • Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction

  • Address and resolve any on-site challenges promptly to ensure client satisfaction

  • Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations

Skills

  • 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions

  • Proven track record of managing culinary operations for high-volume events

  • Strong understanding of food cost management, labor budgeting, and menu planning

  • Excellent leadership and communication skills, with the ability to inspire and manage a diverse team

  • Flexibility to work nights, weekends, holidays, and long hours as required by event schedules

Knowledge, Skills, and Experience

Education - High School Diploma

Experience Required - 7+ Years

This position is on-site.

MR2025

Company:

Grove of Anaheim, LLC

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

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