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Pastry Sous Chef Jobs (NOW HIRING)

Asador Bastian

Pastry Sous Chef

Chicago, IL

$65K - $68K/yr

Pastry Sous Chef Reports To: Executive Pastry Chef / Executive Chef Position Summary The Pastry Sous Chef is responsible for assisting in the daily management of the pastry kitchen, including ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

New

AccorHotel

Pastry Sous Chef

Bentonville, AR · On-site

Pastry Cook, Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

New

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA. * Schedule : Wednesday - Sunday * Pay Range: $76,240.00 - $80,000.00 annually We Make Applying Easy! Want to ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA. * Schedule : Wednesday - Sunday * Pay Range: $76,240.00 - $80,000.00 annually We Make Applying Easy! Want to ...

Maxime's

Pastry Sous Chef

New York, NY

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$76K - $80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA. * Schedule : Wednesday - Sunday * Pay Range: $76,240.00 - $80,000.00 annually We Make Applying Easy! Want to ...

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA

$20 - $25/hr

Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

RPM Seafood

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

The Chef Agency

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

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How much do pastry sous chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a Pastry Sous Chef?

A Pastry Sous Chef is a culinary professional who assists the Pastry Chef in overseeing the pastry department of a restaurant, hotel, or bakery. They help manage pastry staff, coordinate daily production of baked goods and desserts, and ensure quality control. Responsibilities may include developing new recipes, ordering supplies, maintaining kitchen hygiene, and training junior staff. The Pastry Sous Chef acts as a key support to the Pastry Chef and often steps in to lead the team in their absence.

What is the difference between Pastry Sous Chef vs Pastry Chef?

AspectPastry Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSame as Pastry Sous Chef, often with more experience
Work EnvironmentAssists head pastry chef in bakery or hotel pastry kitchenLeads pastry kitchen, develops recipes, manages staff
ResponsibilitiesSupports pastry operations, supervises junior staffCreates pastry menus, oversees production, quality control

The main difference between a Pastry Sous Chef and a Pastry Chef lies in their roles. The Pastry Sous Chef supports the Pastry Chef in daily operations and supervises staff, while the Pastry Chef is responsible for leading the pastry department, creating recipes, and managing overall pastry production. Both roles require similar credentials and work in similar environments, but the Pastry Chef holds a higher level of responsibility and leadership.

What are some common challenges faced by a Pastry Sous Chef in a high-volume kitchen environment?

A Pastry Sous Chef in a high-volume kitchen often encounters challenges such as managing multiple production schedules, maintaining consistency in quality and presentation, and adapting to last-minute changes in orders or dietary requests. Balancing creative tasks with the administrative responsibilities of inventory and staff supervision is also common. Effective communication with the head pastry chef and other departments is essential to ensure smooth service, especially during peak hours or special events.

What are the key skills and qualifications needed to thrive as a Pastry Sous Chef, and why are they important?

To thrive as a Pastry Sous Chef, you need expertise in pastry techniques, recipe development, and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Strong leadership, creativity, time management, and attention to detail help someone excel in this role. These skills ensure high-quality pastry production, efficient kitchen workflow, and the ability to lead and inspire a pastry team.
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Pastry Sous Chef jobs near you
Infographic showing various Pastry Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Pastry Sous Chef

Asador Bastian

Chicago, IL

$65K - $68K/yr

Full-time

Posted 5 days ago

Job description

ABOUT EAT WELL HOSPITALITY

Eat Well Hospitality is the team behind Andros Taverna, Asador Bastian & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way. We believe great experiences start with great people, and we invest in our team's growth, development, and wellbeing.

THE OPPORTUNITY

Eat Well Hospitality is looking for an experienced Sous Chef to lead the Pastry program at Asador Bastian. This is a leadership role for a chef who commands the pastry department with authority and humility, mentors their team, and executes at the highest level every single day. If you're ready to own the kitchen and grow with a company that takes hospitality seriously, we'd like to hear from you.


Pastry Sous Chef Job Description

Position: Pastry Sous Chef

Reports To: Executive Pastry Chef / Executive Chef

Position Summary

The Pastry Sous Chef is responsible for assisting in the daily management of the pastry kitchen, including production, plating, inventory, quality control, and team supervision. This role helps maintain the highest standards of food quality, cleanliness, and consistency while fostering a positive and productive kitchen environment.

Key Responsibilities

  • Assist in overseeing all daily pastry production and service.
  • Ensure all desserts, breads, pastries, ice creams, chocolates, and baked goods meet quality and presentation standards.
  • Lead and supervise pastry cooks during prep and service.
  • Train, mentor, and develop pastry team members.
  • Maintain recipe consistency, portion control, and production efficiency.
  • Assist with menu development, seasonal dessert creation, and recipe testing.
  • Monitor inventory levels and communicate ordering needs.
  • Minimize waste and help maintain food cost goals.
  • Ensure proper storage, labeling, rotation, and sanitation procedures are followed.
  • Maintain compliance with all health department and food safety regulations.
  • Coordinate production schedules to meet restaurant, banquet, and special event needs.
  • Step into the Executive Pastry Chef’s role during their absence.
  • Foster a collaborative and professional kitchen culture.

Qualifications

  • 3–5+ years of professional pastry experience, preferably in fine dining, hotels, or high-volume restaurants.
  • Previous leadership or supervisory experience preferred.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience with breads, laminated doughs, cakes, plated desserts, chocolate work, frozen desserts, and sugar work.
  • Excellent organization, communication, and time-management skills.
  • Ability to multitask in a fast-paced environment.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Culinary degree preferred but not required with equivalent experience.

Physical Requirements

  • Ability to stand for extended periods.
  • Lift up to 50 pounds.
  • Comfortable working in hot and cold kitchen environments.
  • Ability to perform repetitive motions and work efficiently under pressure.

Preferred Skills

  • Leadership and team development
  • Menu and recipe development
  • Inventory management and ordering
  • Food costing and labor awareness
  • High-volume production planning
  • Attention to detail and plating aesthetics
  • Strong organizational and problem-solving skills
More detail about Asador Bastian part of Eat Well Hospitality, please visit https://culinaryagents.com/entities/478864-Asador-Bastian