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Pastry Sous Chef Jobs (NOW HIRING)

L'Artusi

Pastry Sous Chef

New York, NY · On-site

$23 - $25/hr

L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b ...

L'Artusi

Pastry Sous Chef

New York, NY

L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Asador Bastian

Pastry Sous Chef

Chicago, IL · On-site

$65K - $68K/yr

Pastry Sous Chef Reports To: Executive Pastry Chef / Executive Chef Position Summary The Pastry Sous Chef is responsible for assisting in the daily management of the pastry kitchen, including ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Bonyeon

Pastry Sous Chef

Chicago, IL

$44K - $62K/yr

As a Pastry Sous Chef, you will play a vital role in creating memorable dessert experiences that complement our tasting menu while contributing to the overall success of kitchen operations. Your ...

New

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA

$20 - $25/hr

Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

RPM Seafood

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

Omni Hotels

Pastry Sous Chef

Fernandina Beach, FL

Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are ...

The Chef Agency

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution across all pastry outlets.Key ResponsibilitiesCulinary & ProductionAssist in the preparation and ...

Omni Hotels

Pastry Sous Chef

Fernandina Beach, FL

Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are ...

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Pastry Sous Chef information

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How much do pastry sous chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a pastry sous chef?

A Pastry Sous Chef is a culinary professional who assists the Pastry Chef in overseeing the pastry department of a restaurant, hotel, or bakery. They help manage pastry staff, coordinate daily production of baked goods and desserts, and ensure quality control. Responsibilities may include developing new recipes, ordering supplies, maintaining kitchen hygiene, and training junior staff. The Pastry Sous Chef acts as a key support to the Pastry Chef and often steps in to lead the team in their absence.

What is the difference between Pastry Sous Chef vs Pastry Chef?

AspectPastry Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSame as Pastry Sous Chef, often with more experience
Work EnvironmentAssists head pastry chef in bakery or hotel pastry kitchenLeads pastry kitchen, develops recipes, manages staff
ResponsibilitiesSupports pastry operations, supervises junior staffCreates pastry menus, oversees production, quality control

The main difference between a Pastry Sous Chef and a Pastry Chef lies in their roles. The Pastry Sous Chef supports the Pastry Chef in daily operations and supervises staff, while the Pastry Chef is responsible for leading the pastry department, creating recipes, and managing overall pastry production. Both roles require similar credentials and work in similar environments, but the Pastry Chef holds a higher level of responsibility and leadership.

What are some common challenges faced by a pastry sous chef in a high-volume kitchen environment?

A Pastry Sous Chef in a high-volume kitchen often encounters challenges such as managing multiple production schedules, maintaining consistency in quality and presentation, and adapting to last-minute changes in orders or dietary requests. Balancing creative tasks with the administrative responsibilities of inventory and staff supervision is also common. Effective communication with the head pastry chef and other departments is essential to ensure smooth service, especially during peak hours or special events.

What are the key skills and qualifications needed to thrive as a pastry sous chef?

To thrive as a Pastry Sous Chef, you need expertise in pastry techniques, recipe development, and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Strong leadership, creativity, time management, and attention to detail help someone excel in this role. These skills ensure high-quality pastry production, efficient kitchen workflow, and the ability to lead and inspire a pastry team.
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Pastry Sous Chef jobs near you
Infographic showing various Pastry Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Pastry Sous Chef

L'Artusi

New York, NY • On-site

$23 - $25/hr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b'artusi, Via Porta and L'Artusi Supper Club, all located right down the street. Our pastry chefs oversee the entire pastry team, which currently includes 6 other employees. The Junior Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service.

Key Responsibilities

  • Execute and oversee daily pastry production with consistency, efficiency, and adherence to standards
  • Lead and participate in service, ensuring seamless execution, timing, and presentation
  • Must have schedule flexibility (including nights and weekends)
  • Maintain the highest standards of quality, organization, cleanliness, and food safety
  • Train, mentor, and manage the pastry team, fostering accountability and performance
  • Spanish speakers are highly preferred.

L'Artusi offers insurance, PTO, 401K (with company match) and commuter benefits. Experience required. More detail about L'Artusi part of Epicurean Group, please visit https://culinaryagents.com/entities/8195-L%2527Artusi