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Pastry Sous Chef Jobs (NOW HIRING)

Edgewood Tahoe Resort

Pastry Sous Chef

Stateline, NV · On-site

$28 - $28.85/hr

As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role ...

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA

$20 - $25/hr

Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$80K/yr

* We are hiring immediately for a Pastry Sous Chef position. * Location : Mountain View, CA * Schedule : Wednesday-Sunday * Pay Range: 76,240.00 - $80,000.00 We Make Applying Easy! Want to apply to ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Ci Siamo

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Ci Siamo

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

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Pastry Sous Chef information

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How much do pastry sous chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for pastry sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a Pastry Sous Chef?

A Pastry Sous Chef is a culinary professional who assists the Pastry Chef in overseeing the pastry department of a restaurant, hotel, or bakery. They help manage pastry staff, coordinate daily production of baked goods and desserts, and ensure quality control. Responsibilities may include developing new recipes, ordering supplies, maintaining kitchen hygiene, and training junior staff. The Pastry Sous Chef acts as a key support to the Pastry Chef and often steps in to lead the team in their absence.

What is the difference between Pastry Sous Chef vs Pastry Chef?

AspectPastry Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSame as Pastry Sous Chef, often with more experience
Work EnvironmentAssists head pastry chef in bakery or hotel pastry kitchenLeads pastry kitchen, develops recipes, manages staff
ResponsibilitiesSupports pastry operations, supervises junior staffCreates pastry menus, oversees production, quality control

The main difference between a Pastry Sous Chef and a Pastry Chef lies in their roles. The Pastry Sous Chef supports the Pastry Chef in daily operations and supervises staff, while the Pastry Chef is responsible for leading the pastry department, creating recipes, and managing overall pastry production. Both roles require similar credentials and work in similar environments, but the Pastry Chef holds a higher level of responsibility and leadership.

What are some common challenges faced by a Pastry Sous Chef in a high-volume kitchen environment?

A Pastry Sous Chef in a high-volume kitchen often encounters challenges such as managing multiple production schedules, maintaining consistency in quality and presentation, and adapting to last-minute changes in orders or dietary requests. Balancing creative tasks with the administrative responsibilities of inventory and staff supervision is also common. Effective communication with the head pastry chef and other departments is essential to ensure smooth service, especially during peak hours or special events.

What are the key skills and qualifications needed to thrive as a Pastry Sous Chef, and why are they important?

To thrive as a Pastry Sous Chef, you need expertise in pastry techniques, recipe development, and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Strong leadership, creativity, time management, and attention to detail help someone excel in this role. These skills ensure high-quality pastry production, efficient kitchen workflow, and the ability to lead and inspire a pastry team.
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Pastry Sous Chef jobs near you
Infographic showing various Pastry Sous Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Pastry Sous Chef

Edgewood Tahoe Resort

Stateline, NV • On-site

$28 - $28.85/hr

Full-time

Posted 2 days ago

Job description

Position Overview:
As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership skills to maintain excellence in our pastry offerings including development of menus, training staff, monitoring food purchases, labor cost controls and recipes.

Key Responsibilities:
  • Prepare and bake a variety of pastries, cakes, bread, and desserts following established recipes and techniques.
  • Assist in the daily operations of the pastry department, ensuring smooth and efficient production.
  • Collaborate with the Executive Pastry Chef to develop new and innovative desserts and pastries that reflect Edgewood’s brand.
  • Oversee the preparation and baking processes, ensuring adherence to food safety and hygiene standards.
  • Ensure consistency in taste, texture, and presentation of all baked goods.
  • Stay updated with pastry trends and industry best practices to continually elevate guest experience.
  • Adhere to all health and safety regulations, maintaining cleanliness and organization in the pastry kitchen.
  • Perform other related duties as assigned to support the overall success of the team and business.
Qualifications and Skills:
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Proven experience as a Pastry Sous Chef or in a similar leadership role within a luxury resort, fine dining establishment, or high-end pastry kitchen.
  • Formal culinary training or a degree in pastry arts is preferred.
  • Strong knowledge of baking techniques, pastry production, and artistic dessert presentation.
  • Time management and ability to work efficiently under pressure.
  • Excellent leadership, communication, and organizational skills.
  • Creativity and passion for developing new pastry recipes that align with luxury hospitality.
Physical Requirements:
  • Must be able to safely lift, move, and stack items weighing up to 40 lbs.
  • Able to perform physical tasks, including bending, lifting, and standing for extended periods.

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