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Pastry Sous Chef Jobs (NOW HIRING)

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Pastry Sous Chef REPORTS TO: Executive Chef POSITION PURPOSE The Pastry Sous Chef supports the leadership of the pastry department and is responsible for overseeing daily pastry operations ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Mother Wolf - Miami

Pastry Sous Chef

Miami, FL · On-site

$65K - $75K/yr

The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team is supported during production and plating ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Compass Group

Pastry Sous Chef

Brooklyn, NY

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Pastry Sous Chef REPORTS TO: Executive ChefPOSITION PURPOSE The Pastry Sous Chef supports the leadership of the pastry department and is responsible for overseeing daily pastry operations ...

Union Square Events

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will ...

Publican Quality Bread

Pastry Sous Chef

Chicago, IL · On-site

Job Details Pastry Sous Chef Chicago, IL Description The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and sanitation. They ...

Halls Signature Events

Pastry Sous Chef

Charleston, SC · On-site

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality ...

LPM - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K - $75K/yr

We are looking for a skilled and passionate Junior Pastry Sous Chef to join the opening pastry team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant ...

Halls Signature Events

Pastry Sous Chef

Charleston, SC · On-site

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality ...

Halls Signature Events

Pastry Sous Chef

Charleston, SC · On-site

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality ...

Hi-Rise Bread Company

Pastry Sous Chef

Cambridge, MA

$20 - $25/hr

Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...

Dominique Ansel Bakery

Pastry Sous Chef

New York, NY · On-site

$70K - $80K/yr

Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World's Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are ...

The Moore

Pastry Sous Chef

Miami, FL · On-site

The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation, working under the executive pastry chef. Their primary role is to assist in managing the pastry kitchen, overseeing ...

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Pastry Sous Chef information

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How much do pastry sous chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pastry sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a Pastry Sous Chef?

A Pastry Sous Chef is a culinary professional who assists the Pastry Chef in overseeing the pastry department of a restaurant, hotel, or bakery. They help manage pastry staff, coordinate daily production of baked goods and desserts, and ensure quality control. Responsibilities may include developing new recipes, ordering supplies, maintaining kitchen hygiene, and training junior staff. The Pastry Sous Chef acts as a key support to the Pastry Chef and often steps in to lead the team in their absence.

What is the difference between Pastry Sous Chef vs Pastry Chef?

AspectPastry Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSame as Pastry Sous Chef, often with more experience
Work EnvironmentAssists head pastry chef in bakery or hotel pastry kitchenLeads pastry kitchen, develops recipes, manages staff
ResponsibilitiesSupports pastry operations, supervises junior staffCreates pastry menus, oversees production, quality control

The main difference between a Pastry Sous Chef and a Pastry Chef lies in their roles. The Pastry Sous Chef supports the Pastry Chef in daily operations and supervises staff, while the Pastry Chef is responsible for leading the pastry department, creating recipes, and managing overall pastry production. Both roles require similar credentials and work in similar environments, but the Pastry Chef holds a higher level of responsibility and leadership.

What are some common challenges faced by a Pastry Sous Chef in a high-volume kitchen environment?

A Pastry Sous Chef in a high-volume kitchen often encounters challenges such as managing multiple production schedules, maintaining consistency in quality and presentation, and adapting to last-minute changes in orders or dietary requests. Balancing creative tasks with the administrative responsibilities of inventory and staff supervision is also common. Effective communication with the head pastry chef and other departments is essential to ensure smooth service, especially during peak hours or special events.

What are the key skills and qualifications needed to thrive as a Pastry Sous Chef, and why are they important?

To thrive as a Pastry Sous Chef, you need expertise in pastry techniques, recipe development, and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Strong leadership, creativity, time management, and attention to detail help someone excel in this role. These skills ensure high-quality pastry production, efficient kitchen workflow, and the ability to lead and inspire a pastry team.
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Pastry Sous Chef jobs near you
Pastry Sous Chef

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX

Other

Posted 19 days ago

Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization

  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Saras brand standards in every pastry that leaves the kitchen.

What Were Looking For

  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Saras

  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art and hospitality is an expression of love wed love to meet you.
Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply