We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...
We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...
Pastry Sous Chef
Richardson, TX · On-site
We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...
Pastry Sous Chef
Richardson, TX · On-site
We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Pastry Sous Chef Salary: $70,000 to $90,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Pastry Sous Chef Salary: $70,000 to $90,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...
Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $80K/yr
Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $80K/yr
Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef
Laredo, TX · On-site
Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...
Pastry Sous Chef
Laredo, TX · On-site
Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $80K/yr
Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $80K/yr
Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...
Quick apply
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Pastry Sous Chef Salary: $70,000 to $90,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Quick apply
Pastry Sous Chef
Brooklyn, NY · On-site
$70K - $90K/yr
Pastry Sous Chef Salary: $70,000 to $90,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
Pastry Sous Chef
New York, NY · On-site
$65K - $75K/yr
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating ...
Quick apply
Pastry Sous Chef
New York, NY · On-site
$65K - $75K/yr
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating ...
Pastry Sous Chef
Cambridge, MA · On-site
$20 - $25/hr
DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will ...
Pastry Sous Chef
Cambridge, MA · On-site
$20 - $25/hr
DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will ...
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating ...
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating ...
Pastry Sous Chef
$20 - $25/hr
Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...
Quick apply
Pastry Sous Chef
$20 - $25/hr
Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected ...
Junior Pastry Sous Chef
Manhattan, NY · On-site
$70K/yr
We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life ...
Junior Pastry Sous Chef
Manhattan, NY · On-site
$70K/yr
We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life ...
The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation, working under the executive pastry chef. Their primary role is to assist in managing the pastry kitchen, overseeing ...
The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation, working under the executive pastry chef. Their primary role is to assist in managing the pastry kitchen, overseeing ...
Pastry Sous Chef
Woodford, VA · On-site
$75K/yr
Pastry Sous Chef Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and ...
Pastry Sous Chef
Woodford, VA · On-site
$75K/yr
Pastry Sous Chef Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and ...
The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...
The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...
Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...
Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...
Pastry Sous Chef
$50K - $60K/yr
The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...
Pastry Sous Chef
$50K - $60K/yr
The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...
Pastry Sous Chef
Austin, TX · On-site
$50K - $60K/yr
The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...
Quick apply
Pastry Sous Chef
Austin, TX · On-site
$50K - $60K/yr
The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can generally be designated within and held accountable to the following: > Kitchen Management * Support the ...
Pastry Sous Chef information
See salary details
$12.02 - $14.38
13% of jobs
$15.92 is the 25th percentile. Wages below this are outliers.
$14.38 - $16.74
19% of jobs
$16.74 - $19.10
6% of jobs
$19.10 - $21.46
8% of jobs
The median wage is $22.84 / hr.
$21.46 - $23.82
6% of jobs
$23.82 - $26.18
5% of jobs
$26.18 - $28.54
5% of jobs
$28.54 - $30.90
6% of jobs
$31.93 is the 75th percentile. Wages above this are outliers.
$30.90 - $33.26
13% of jobs
$33.26 - $35.62
11% of jobs
$35.62 - $37.98
7% of jobs
$12
$24
$37
How much do pastry sous chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for pastry sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.
What is a pastry sous chef?
A Pastry Sous Chef is a culinary professional who assists the Pastry Chef in overseeing the pastry department of a restaurant, hotel, or bakery. They help manage pastry staff, coordinate daily production of baked goods and desserts, and ensure quality control. Responsibilities may include developing new recipes, ordering supplies, maintaining kitchen hygiene, and training junior staff. The Pastry Sous Chef acts as a key support to the Pastry Chef and often steps in to lead the team in their absence.
What is the difference between Pastry Sous Chef vs Pastry Chef?
| Aspect | Pastry Sous Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Same as Pastry Sous Chef, often with more experience |
| Work Environment | Assists head pastry chef in bakery or hotel pastry kitchen | Leads pastry kitchen, develops recipes, manages staff |
| Responsibilities | Supports pastry operations, supervises junior staff | Creates pastry menus, oversees production, quality control |
The main difference between a Pastry Sous Chef and a Pastry Chef lies in their roles. The Pastry Sous Chef supports the Pastry Chef in daily operations and supervises staff, while the Pastry Chef is responsible for leading the pastry department, creating recipes, and managing overall pastry production. Both roles require similar credentials and work in similar environments, but the Pastry Chef holds a higher level of responsibility and leadership.
What are some common challenges faced by a pastry sous chef in a high-volume kitchen environment?
A Pastry Sous Chef in a high-volume kitchen often encounters challenges such as managing multiple production schedules, maintaining consistency in quality and presentation, and adapting to last-minute changes in orders or dietary requests. Balancing creative tasks with the administrative responsibilities of inventory and staff supervision is also common. Effective communication with the head pastry chef and other departments is essential to ensure smooth service, especially during peak hours or special events.
What are the key skills and qualifications needed to thrive as a pastry sous chef?
To thrive as a Pastry Sous Chef, you need expertise in pastry techniques, recipe development, and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Strong leadership, creativity, time management, and attention to detail help someone excel in this role. These skills ensure high-quality pastry production, efficient kitchen workflow, and the ability to lead and inspire a pastry team.
More about Pastry Sous Chef jobs
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The top employers for Pastry Sous Chef jobs are:
What states have the most Pastry Sous Chef jobs?
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For Pastry Sous Chef jobs, the most frequently searched job titles are:
Job description
About Sara’s Mediterranean Market
At Sara’s Mediterranean Market, every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You’ll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara’s exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision — and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
- Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
- Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
- Maintain the highest standards of food quality, freshness, and presentation.
- Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
- Monitor product rotation and waste management to ensure efficiency and freshness.
Leadership & Team Management
- Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
- Train and mentor team members on proper techniques, timing, and quality control.
- Foster a positive, creative, and collaborative kitchen culture.
- Assist with scheduling, labor planning, and inventory management.
Operations & Organization
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain equipment, tools, and workspace in excellent condition.
- Support the Executive Pastry Chef in inventory ordering and cost control.
- Uphold the Sara’s brand standards in every pastry that leaves the kitchen.
What We’re Looking For
- 3+ years of professional pastry or baking experience; leadership experience preferred.
- Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
- Excellent attention to detail, organization, and time management.
- Creativity, passion for innovation, and dedication to consistency.
- Ability to work early mornings, weekends, and holidays as needed.
- Culinary or pastry degree preferred but not required.
Why Join Sara’s
- Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
- Work in a beautiful, high-standard bakery environment with top-tier ingredients.
- Collaborate with passionate chefs and artisans who care deeply about their craft.
- Competitive pay and career growth opportunities.
If you believe baking is an art — and hospitality is an expression of love — we’d love to meet you.
Join Sara’s Mediterranean Market and help us bring a taste of the Mediterranean to every table.
About Sara's Market & Bakery
Sourced by ZipRecruiter
Industry
Retail
Company size
51 - 200 Employees
Headquarters location
Richardson, TX, US
Year founded
1998