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Chef De Cuisine Jobs (NOW HIRING)

Gecko Hospitality

Chef de Cuisine

Pearl City, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Gecko Hospitality

Chef de Cuisine

Kapolei, HI · On-site

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

the Chef Agency

Chef de Cuisine

Atlanta, GA

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

the Chef Agency

Chef De Cuisine

Washington, DC

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Boujis Hospitality

Chef de Cuisine

West Hollywood, CA

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Troon

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Troon Golf

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

Quince & Co.

Chef de Cuisine

San Francisco, CA

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$65K - $70K/yr

What the Chef de Cuisine will do: * Play an integral role in daily food production, typically 80% hands-on and 20% administrative. * Communicate with, teach, and supervise production staff on ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

Cotogna

Chef de Cuisine

San Francisco, CA

$125K - $140K/yr

Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco's historic Jackson Square, Cotogna is a celebrated ...

Willoughby Golf Club

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

We are seeking an experienced, hands-on Chef de Cuisine to help lead our culinary operation. This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ...

HHM Hotels

Chef de Cuisine

Boston, MA

$85K - $90K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

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Chef De Cuisine information

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$32K

$79.3K

$114K

How much do chef de cuisine jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef de cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef De Cuisine vs Sous Chef?

AspectChef De CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen operations, menu creationAssists Chef De Cuisine, manages specific sections
ResponsibilitiesMenu planning, staff management, quality controlSupports Chef De Cuisine, supervises kitchen staff

The Chef De Cuisine is the head of the kitchen, responsible for overall management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Chef De Cuisine in daily operations and staff supervision.

What is a Chef de Cuisine?

A Chef De Cuisine is the head chef responsible for managing the operations of a professional kitchen, especially in a restaurant or hotel. They oversee menu creation, supervise kitchen staff, ensure quality control, and manage inventory and budgets. The Chef De Cuisine works closely with other chefs and management to maintain high culinary standards, implement new dishes, and uphold safety and hygiene regulations. This role requires strong leadership, creativity, and extensive culinary experience.

How do you become a chef de cuisine?

To become a chef de cuisine, one typically gains extensive culinary experience by working in various kitchen roles, develops strong leadership and management skills, and often completes formal culinary education or training. Many chefs advance through positions such as sous chef or executive chef before reaching the chef de cuisine role, which involves overseeing kitchen operations and menu development.

What are some common challenges faced by a Chef de Cuisine when managing a kitchen team?

A Chef De Cuisine often faces challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring strict adherence to safety and hygiene standards. Balancing administrative duties like ordering supplies and creating menus with hands-on cooking can also be demanding. Effective communication, leadership, and time management skills are crucial for overcoming these challenges and fostering a cohesive, high-performing kitchen team.

What are the key skills and qualifications needed to thrive as a Chef de Cuisine?

To thrive as a Chef De Cuisine, you need advanced culinary expertise, menu development skills, and leadership experience, typically backed by a culinary degree or significant kitchen experience. Proficiency in kitchen management software, inventory systems, and knowledge of food safety certifications like ServSafe is expected. Strong communication, creativity, and the ability to lead and motivate a team are crucial soft skills for this role. These abilities ensure exceptional food quality, efficient kitchen operations, and a cohesive team in a high-pressure environment.

Is chef de cuisine a high position?

Yes, a chef de cuisine is a high-level position in a professional kitchen, responsible for overseeing all culinary operations, menu creation, and staff management. It is often considered the top chef role in a restaurant or hotel and requires extensive experience, leadership skills, and culinary expertise.
More about Chef De Cuisine jobs
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What states have the most Chef De Cuisine jobs? States with the most job openings for Chef De Cuisine jobs include:
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Chef De Cuisine jobs near you
Infographic showing various Chef De Cuisine job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine

Gecko Hospitality

Pearl City, HI • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Chef de Cuisine

Hawaiian Supermarket Group

Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.


Title of Position – Chef de Cuisine

 

Compensation: $75k to $80k plus bonus potential


Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.

Benefits:

  • Competitive Starting Salary
  • Medical, Dental, and Vision Insurance
  • PTO
  • 401(k)

Qualifications:

·      The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment

·      The Chef de Cuisine must be seasoned in a $2-3M/year setting

·      A passion for mentoring and developing others is a must for the Chef de Cuisine

·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew

·      A solid track record of achieving financial results is a must for the Chef de Cuisine

·      The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity

·      The Chef de Cuisine should make themselves available to the restaurant at all times