Chef de Cuisine
$75K - $80K/yr
Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.
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Chef de Cuisine
$75K - $80K/yr
Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.
Chef de Cuisine
$75K - $80K/yr
Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.
Quick apply
Chef de Cuisine
$75K - $80K/yr
Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.
Chef de Cuisine
$90K - $110K/yr
Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...
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Chef de Cuisine
$90K - $110K/yr
Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...
Restaurant Chef de Cuisine
$75K - $85K/yr
Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...
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Restaurant Chef de Cuisine
$75K - $85K/yr
Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...
Chef de Cuisine
Bend, OR · On-site
$70K - $96K/yr
We are looking for a Chef de Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of ...
New
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Chef de Cuisine
Bend, OR · On-site
$70K - $96K/yr
We are looking for a Chef de Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of ...
New
Chef De Cuisine
$100K - $115K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
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Chef De Cuisine
$100K - $115K/yr
MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...
Chef de Cuisine
$58K - $79K/yr
Chef de Cuisine - Unique Plant-Based Restaurant Join a forward-thinking restaurant redefining plant-based dining. This is an opportunity to showcase your leadership in an upscale, guest-focused ...
New
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Chef de Cuisine
$58K - $79K/yr
Chef de Cuisine - Unique Plant-Based Restaurant Join a forward-thinking restaurant redefining plant-based dining. This is an opportunity to showcase your leadership in an upscale, guest-focused ...
New
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
Tampa, FL · On-site
$60K - $83K/yr
Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with ...
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Chef de Cuisine
Tampa, FL · On-site
$60K - $83K/yr
Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Fort Myers, FL · On-site
$62K - $84K/yr
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
Phoenix, AZ · On-site
$63K - $87K/yr
Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...
Chef de Cuisine
$63K - $86K/yr
Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences.
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Chef de Cuisine
$63K - $86K/yr
Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences.
Chef De Cuisine
Los Angeles, CA · On-site
$85K/yr
Chef de Cuisine Benefits & Compensation * Competitive annual salary ($85,000) * Professional growth within a multi-concept culinary group * Inclusive, collaborative team environment * Opportunities ...
New
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Chef De Cuisine
Los Angeles, CA · On-site
$85K/yr
Chef de Cuisine Benefits & Compensation * Competitive annual salary ($85,000) * Professional growth within a multi-concept culinary group * Inclusive, collaborative team environment * Opportunities ...
New
Chef de Cuisine
San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...
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Chef de Cuisine
San Francisco, CA · On-site
$120K - $140K/yr
Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...
Chef de Cuisine
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco's historic Jackson Square, Cotogna is a celebrated ...
Chef de Cuisine
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco's historic Jackson Square, Cotogna is a celebrated ...
Chef de Cuisine
San Francisco, CA · On-site
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco's historic Jackson Square, Cotogna is a celebrated ...
New
Quick apply
Chef de Cuisine
San Francisco, CA · On-site
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco's historic Jackson Square, Cotogna is a celebrated ...
New
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff ...
Quick apply
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff ...
Chef De Cuisine information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do chef de cuisine jobs pay per year?
As of Aug 4, 2026, the average yearly pay for chef de cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What is the difference between Chef De Cuisine vs Sous Chef?
| Aspect | Chef De Cuisine | Sous Chef |
|---|---|---|
| Credentials | Professional culinary training, certifications often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen operations, menu creation | Assists Chef De Cuisine, manages specific sections |
| Responsibilities | Menu planning, staff management, quality control | Supports Chef De Cuisine, supervises kitchen staff |
The Chef De Cuisine is the head of the kitchen, responsible for overall management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Chef De Cuisine in daily operations and staff supervision.
What is a Chef de Cuisine?
A Chef De Cuisine is the head chef responsible for managing the operations of a professional kitchen, especially in a restaurant or hotel. They oversee menu creation, supervise kitchen staff, ensure quality control, and manage inventory and budgets. The Chef De Cuisine works closely with other chefs and management to maintain high culinary standards, implement new dishes, and uphold safety and hygiene regulations. This role requires strong leadership, creativity, and extensive culinary experience.
How do you become a chef de cuisine?
To become a chef de cuisine, one typically gains extensive culinary experience by working in various kitchen roles, develops strong leadership and management skills, and often completes formal culinary education or training. Many chefs advance through positions such as sous chef or executive chef before reaching the chef de cuisine role, which involves overseeing kitchen operations and menu development.
What are some common challenges faced by a Chef de Cuisine when managing a kitchen team?
A Chef De Cuisine often faces challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring strict adherence to safety and hygiene standards. Balancing administrative duties like ordering supplies and creating menus with hands-on cooking can also be demanding. Effective communication, leadership, and time management skills are crucial for overcoming these challenges and fostering a cohesive, high-performing kitchen team.
What are the key skills and qualifications needed to thrive as a Chef de Cuisine?
To thrive as a Chef De Cuisine, you need advanced culinary expertise, menu development skills, and leadership experience, typically backed by a culinary degree or significant kitchen experience. Proficiency in kitchen management software, inventory systems, and knowledge of food safety certifications like ServSafe is expected. Strong communication, creativity, and the ability to lead and motivate a team are crucial soft skills for this role. These abilities ensure exceptional food quality, efficient kitchen operations, and a cohesive team in a high-pressure environment.
Is chef de cuisine a high position?
Yes, a chef de cuisine is a high-level position in a professional kitchen, responsible for overseeing all culinary operations, menu creation, and staff management. It is often considered the top chef role in a restaurant or hotel and requires extensive experience, leadership skills, and culinary expertise.
More about Chef De Cuisine jobs
What cities are hiring for Chef De Cuisine jobs? Cities with the most Chef De Cuisine job openings:
What are the most commonly searched types of Chef De Cuisine jobs? The most popular types of Chef De Cuisine jobs are:
Who are the top companies hiring for Chef De Cuisine jobs? The top employers for Chef De Cuisine jobs are:
What states have the most Chef De Cuisine jobs? States with the most job openings for Chef De Cuisine jobs include:
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What are popular job titles related to Chef De Cuisine jobs? For Chef De Cuisine jobs, the most frequently searched job titles are:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Job description
Chef de Cuisine
Hawaiian Supermarket Group
Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.
Title of Position – Chef de Cuisine
Compensation: $75k to $80k plus bonus potential
Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.
Benefits:
- Competitive Starting Salary
- Medical, Dental, and Vision Insurance
- PTO
- 401(k)
Qualifications:
· The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment
· The Chef de Cuisine must be seasoned in a $2-3M/year setting
· A passion for mentoring and developing others is a must for the Chef de Cuisine
· The Chef de Cuisine must be comfortable overseeing 8-10 Crew
· A solid track record of achieving financial results is a must for the Chef de Cuisine
· The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity
· The Chef de Cuisine should make themselves available to the restaurant at all times