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Executive Guy Fieri Jobs (NOW HIRING)

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How much do executive guy fieri jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive guy fieri in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What does an executive chef do in a restaurant?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They handle administrative tasks, coordinate with suppliers, and often participate in high-level decision-making to ensure the restaurant's success.

What is the difference between Executive Guy Fieri vs Executive Chef?

AspectExecutive Guy FieriExecutive Chef
CredentialsTypically no formal culinary certifications, celebrity statusFormal culinary degrees or certifications often required
Work EnvironmentMedia appearances, restaurant branding, entertainmentKitchen management, restaurant operations
Industry UsageMedia, entertainment, restaurant brandingHospitality, restaurant industry
Primary FocusBranding, media presence, public personaFood quality, kitchen management, staff oversight

Executive Guy Fieri focuses on media, branding, and entertainment within the restaurant industry, often with celebrity status, while an Executive Chef primarily manages kitchen operations and culinary excellence. Both roles are prominent in the restaurant world but serve different functions and require different skill sets.

Who is higher head chef or executive head chef?

In the culinary hierarchy, an executive head chef, often called executive chef or chef de cuisine, is higher than a head chef. The executive chef oversees multiple kitchens or restaurant operations, manages staff, and handles administrative duties, while the head chef is responsible for kitchen management and food preparation within a specific restaurant or outlet.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in high-end restaurants, hotel chains, or private clubs, with salaries often exceeding $100,000 annually. Executive chefs oversee kitchen operations, menu development, and staff management, and their compensation can include bonuses and profit sharing based on performance and location.

What is Guy Fieri's annual salary?

As an executive chef and television personality, Guy Fieri's annual income is estimated to be in the range of several million dollars, primarily from his restaurant ventures, TV shows, and brand endorsements. Exact salary figures are not publicly disclosed, but his earnings reflect his high-profile media presence and entrepreneurial activities.
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Executive Guy Fieri jobs near you
Infographic showing various Executive Guy Fieri job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Executive Room Chef - Guy Fieri's Flavortown (Horseshoe LV)

Executive Room Chef - Guy Fieri's Flavortown (Horseshoe LV)

Caesars Entertainment

Las Vegas, NV • On-site

$68K - $94K/yr

Full-time

Posted yesterday

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

104th of 160 rated casinos

Job description


To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
Responsibilities
  • Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
  • Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
  • Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.
  • Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
  • Set and maintain a very high standard of food quality in preparation and execution.
  • Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
  • Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
  • Ensure safe and proper use of equipment.
  • Ensure kitchen equipment is in good working order, address any equipment issues promptly.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  • Teach and develop and give support to culinary team as needed.
  • Hold team members accountable on a fair and consistent basis.
  • Support and foster a caring work environment.
  • Work with General Manager and front of house staff to ensure a positive guest experience.
  • Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
  • Minimize waste and spoilage by monitoring occupancy forecasts.
  • Conduct daily "BUZZ" sessions or pre-shift meetings with staff.
  • Maintain high standards of appearance and good personal hygiene.
  • Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

Qualifications
  • Minimum of 5 years of chef experience preferred
  • Bachelor's Degree preferred
  • Culinary school or apprenticeship preferred
  • Must have experience operating in a similar role for minimum of 3-5years
  • Experience working in a fast-paced, high volume environment
  • Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
  • Serve Safe Certified
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to read, write, and understand English
  • Ability to perform basic/intermediate math skills
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • License Certificate: Food Safety Employee Training required and Food Handler's Card

ADDITIONAL REQUIREMENTS:
  • Able to manage team of up to 100 managers and supervisors and 600 hourly employees
  • Passionate approach to streamline operational procedures and increase productivity of department
  • Excellent communication and administration skills
  • Applies best industry best practices
  • Ability to maintain and further develop the standards set by Caesars Entertainment
  • Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
  • Must demonstrate culinary creativity
  • Emphasis on creative thinking, problem solving, and consistently well executed food product
  • Must be aware of market trends and latest developments in international cuisine and pastry
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
  • Requires mobility.
  • Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
  • Ability to work in confined spaces
  • Sense of smell, taste, touch, and sound
  • Eye/hand coordination and manual dexterity
  • Ability to distinguish letters, symbols, and colors
  • Normal vision and hearing range
  • Requires mobility
  • Must be able to work any shift and long hours when necessary

About Us
For over 30 years we've set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.

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