ZipRecruiter

Log In

1

Executive Guy Fieri Jobs (NOW HIRING)

All JobsGuy Fieri JobsExecutive Guy Fieri Jobs

Executive Guy Fieri information

See salary details

$26.5K

$93.6K

$184K

How much do executive guy fieri jobs pay per year?

As of Jul 19, 2026, the average yearly pay for executive guy fieri in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What does an executive chef do in a restaurant?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They handle administrative tasks, coordinate with suppliers, and often participate in high-level decision-making to ensure the restaurant's success.

What is the difference between Executive Guy Fieri vs Executive Chef?

AspectExecutive Guy FieriExecutive Chef
CredentialsTypically no formal culinary certifications, celebrity statusFormal culinary degrees or certifications often required
Work EnvironmentMedia appearances, restaurant branding, entertainmentKitchen management, restaurant operations
Industry UsageMedia, entertainment, restaurant brandingHospitality, restaurant industry
Primary FocusBranding, media presence, public personaFood quality, kitchen management, staff oversight

Executive Guy Fieri focuses on media, branding, and entertainment within the restaurant industry, often with celebrity status, while an Executive Chef primarily manages kitchen operations and culinary excellence. Both roles are prominent in the restaurant world but serve different functions and require different skill sets.

Who is higher head chef or executive head chef?

In the culinary hierarchy, an executive head chef, often called executive chef or chef de cuisine, is higher than a head chef. The executive chef oversees multiple kitchens or restaurant operations, manages staff, and handles administrative duties, while the head chef is responsible for kitchen management and food preparation within a specific restaurant or outlet.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in high-end restaurants, hotel chains, or private clubs, with salaries often exceeding $100,000 annually. Executive chefs oversee kitchen operations, menu development, and staff management, and their compensation can include bonuses and profit sharing based on performance and location.

What is Guy Fieri's annual salary?

As an executive chef and television personality, Guy Fieri's annual income is estimated to be in the range of several million dollars, primarily from his restaurant ventures, TV shows, and brand endorsements. Exact salary figures are not publicly disclosed, but his earnings reflect his high-profile media presence and entrepreneurial activities.
More about Executive Guy Fieri jobs
What cities are hiring for Executive Guy Fieri jobs? Cities with the most Executive Guy Fieri job openings:
What are the most commonly searched types of Guy Fieri jobs? The most popular types of Guy Fieri jobs are:
What states have the most Executive Guy Fieri jobs? States with the most job openings for Executive Guy Fieri jobs include:
What job categories do people searching Executive Guy Fieri jobs look for? The top searched job categories for Executive Guy Fieri jobs are:
Executive Guy Fieri jobs near you
Infographic showing various Executive Guy Fieri job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Sous Chef, Gordon Ramsay (Full-Time; Varied)

Harrah's Cherokee Casino Resort

Cherokee, NC • On-site

$45K - $61K/yr

Full-time

Re-posted 19 days ago

Job description


Harrah's Cherokee Casino Resort Position Description
POSITION TITLE: Sous Chef
DEPARTMENT: Employee Cafeteria, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Guy Fieri, Italian
GRADE/FLSA STATUS: S15-Exempt
BADGE TYPE/COLOR: Key--Blue
REPORTS TO: Restaurant Chef, Executive Sous Chef
SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler
JOB SUMMARY:
Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
  1. Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards
  2. Responsible for requisitioning of food supplies
  3. Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them
  4. Perform daily checks to ensure the quality of the line set up
  5. Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms
  6. Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
  7. Work all stations on the line to assist the cooks when busy or provide breaks
  8. Operate a productive, sanitary, team oriented working environment within budgeted guidelines
  9. Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication
  10. Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures
  11. Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed
  12. Conduct pre-shift meetings to communicate important information
  13. Build relationships with customers
  14. Provide the highest quality of service to customers and associates at all times
  15. Prepare prep lists and production sheets
  16. Understand local sanitation, health code laws, and weights and measures requirements
  17. Ensure all required logbooks and temperature logs, are maintained and verified
  18. Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
  19. Properly maintain and store company inventory including utensils, cookware and machinery
  20. Calibrate pH meters and thermometers
  21. Protect all company assets in regard to waste, breakage, and theft
  22. Complete end of shift logs in a timely and accurate manner
  23. Ensure service recovery activities
  24. Operate cash register
  25. Adhere to internal control regulations in regard to variances
  26. Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions
  27. Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities
  28. Ensure timely and accurate performance appraisals and accurate work history entries
  29. Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale
  30. Provide continuous positive coaching for development of employees and appropriate corrective action when necessary
  31. Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary
  32. Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology
  33. Abide by appearance standards
  34. Complete daily shift checklist that is verified by leader before leaving
  • Perform any other duties as requested by shift leader
  • Adhere to regulatory, departmental and company policies/procedures in an ethical manner
  1. Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

MINIMUM QUALIFICATIONS:
  1. High school diploma or GED required
  2. Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred
  3. Two years successful culinary experience required
  4. One year culinary supervisory experience required
  5. ServSafe certified
  6. Must demonstrate the following essential knowledge and skills
  7. Knowledge of food preparation and presentation
  8. Neat, professional appearance with excellent personal hygiene
  9. Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook

Ø Excellent interpersonal skills
  • Excellent leadership/motivational skills
  1. Knowledge of sanitation standards and procedures
  2. Able to attend to multiple priorities simultaneously
  3. Problem-solving abilities
  4. Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
  5. Must be ableto quickly perform mathematical computations

PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS:
  1. Must be able to be on feet for 8-hour shift
  2. Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
  3. Must be able to respond to visual and aural cues
  4. Must be able to read, write, speak, and understand English
  5. Must be physically mobile with reasonable accommodation
  6. Must be able to handle high stress in the work environment and turn stress into high energy
  7. Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart
  8. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
  9. Must be able to work a flexible schedule including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 1.13.26

Apply