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Manager Guy Fieri Jobs (NOW HIRING)

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

ABOUT USChicken Guy. is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert ... Kitchen Manger on a daily basis.Essential Functions Statement(s) The following list is not ...

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY

$17.25 - $21.75/hr

ABOUT USChicken Guy. is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert ... Kitchen Manger on a daily basis.Essential Functions Statement(s) The following list is not ...

Earl Enterprises

Chicken Guy! - Dishwasher

Manhattan, NY

$14.25 - $18.50/hr

ABOUT USChicken Guy. is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert ... Other duties as assigned by the manager. Wipe tables and seats with dampened cloths and replace ...

Earl Enterprises

Chicken Guy! - Dishwasher

Manhattan, NY · On-site

$14.25 - $18.50/hr

Description: ABOUT US Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and ... Manager. • Clean all kitchen and service wares. • Set up, maintain, clean and organize the dish ...

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Description: ABOUT US Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and ... Kitchen Manger on a daily basis. Essential Functions Statement(s) The following list is not ...

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Manager Guy Fieri information

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$24.5K

$59.5K

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How much do manager guy fieri jobs pay per year?

As of Jun 26, 2026, the average yearly pay for manager guy fieri in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Guy Fieri's annual salary?

As a celebrity chef and television personality, Guy Fieri's annual earnings are estimated to be in the range of several million dollars, primarily from his TV shows, restaurant ventures, and endorsements. Specific salary figures are not publicly disclosed and can vary significantly based on projects and business ventures.

What does a Manager for Guy Fieri do?

A Manager for Guy Fieri oversees the day-to-day operations related to Guy Fieri’s brand, including managing restaurant staff, coordinating schedules, handling public relations, and ensuring the smooth execution of events and appearances. They work closely with Guy Fieri to support his business ventures, such as restaurants, TV shows, and product launches. This role also involves managing budgets, liaising with vendors, and maintaining high standards of quality and customer service that align with Guy Fieri’s brand image.

What is the difference between Manager Guy Fieri vs Chef?

AspectManager Guy FieriChef
CredentialsExperience in restaurant management, leadership skillsCooking certifications, culinary degrees
Work EnvironmentRestaurant management, overseeing staff and operationsKitchen, food preparation, culinary creation
Industry UsageManagement roles in restaurants, food entertainmentCooking, food service, culinary arts

Manager Guy Fieri focuses on overseeing restaurant operations, staff management, and business strategy, often requiring leadership experience. In contrast, a Chef specializes in food preparation, culinary techniques, and menu creation. While both roles are integral to the restaurant industry, they differ in responsibilities, credentials, and daily tasks.

What are some common challenges faced by managers overseeing celebrity-branded restaurants like those associated with Guy Fieri?

Managers of celebrity-branded restaurants, such as those associated with Guy Fieri, often encounter unique challenges, including maintaining brand standards and living up to guest expectations for a well-known dining experience. This role requires balancing day-to-day operations with consistently delivering the high-energy, signature atmosphere that fans expect. Managers must also ensure staff are trained to embody the brand's personality and handle increased media attention or high-profile guests. Collaboration with marketing teams and celebrity representatives is frequent, making communication and adaptability essential for success.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational management experience, and often a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Excellent communication, problem-solving skills, and the ability to motivate and lead a diverse team are standout soft skills in this role. These competencies are crucial for delivering exceptional customer experiences, maintaining efficient operations, and ensuring profitability in a fast-paced restaurant environment.

How do I contact Guy Fieri?

As a celebrity chef and television personality, Guy Fieri's contact information is typically managed through his talent agency or publicist. Fans or professionals seeking to reach him for business inquiries can contact his representation via official channels listed on his website or social media profiles. Direct contact details are generally not publicly available to protect privacy.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, senior corporate executives, certain high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes professional certifications or licenses. Income can vary based on industry, location, and individual performance.

What do managers at fast food do?

Fast food managers oversee daily restaurant operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining customer service standards. They handle scheduling, training, and problem-solving to ensure efficient and profitable restaurant performance.
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Manager Guy Fieri jobs near you
Kitchen Manager - Guy Fieri's Smokehouse

Kitchen Manager - Guy Fieri's Smokehouse

Fourth Street Live!

Louisville, KY • On-site

Full-time

Posted 11 days ago

Job description

Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri's Smokehouse, to Fourth Street Live! Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri's passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and two bars.
Chef Responsibilities include, but are not limited to:
  • Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
  • Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
  • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
  • Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.
  • Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.
  • Rally staff during heavy shifts, resolving conflicts and getting the job done.
  • Interact with guests, being friendly and courteous, to resolve service issues or concerns.
  • Ensure the kitchen staff provides consistent product and service standards of the highest quality.
  • Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Create, organize and keep work schedules, shipments, cleaning schedules and more.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Chef Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Attention to detail
  • Good people management skills, communication and listening skills.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Must be flexible and adaptable to change.
  • Demonstrated time management and organizational skills.
  • Must be internally motivated and detail oriented and have a passion for teaching others.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Chef position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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