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Kitchen General Manager Jobs (NOW HIRING)

EXPERIENCE Must have five years of prior experience as a Kitchen General Manager. LICENSES or CERTIFICATES Ability to obtain and/or maintain any government required licenses, certificates or permits.

General Manager

Bowie, MD ยท On-site

$55K - $68K/yr

Ruby's Southern Comfort Kitchen General Manager Full-Time Salaried | Front of House | A Potomac Hospitality Group Concept | 2026 ROLE General Manager DEPARTMENT Front of House COMPENSATION $55,000 ...

General Manager

San Francisco, CA ยท On-site

$80K - $85K/yr

The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be responsible ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

General Manager

San Francisco, CA ยท On-site

$80K - $85K/yr

The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be responsible ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

General Manager

San Francisco, CA ยท On-site

$80K - $85K/yr

Description The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

General Manager Hash Kitchen, TheUNICORNof restaurant jobs that brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCEis seeking a General Manager in ourBreakfast classics are remixed and ...

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Kitchen General Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen general manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for kitchen general manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
More about Kitchen General Manager jobs
What cities are hiring for Kitchen General Manager jobs? Cities with the most Kitchen General Manager job openings:
What states have the most Kitchen General Manager jobs? States with the most job openings for Kitchen General Manager jobs include:
Infographic showing various Kitchen General Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Thorn Alley Kitchen General Manager

GoggleWorks Center for the Arts

Reading, PA โ€ข On-site

Other

Medical, Retirement, PTO

Posted 26 days ago


Job description

About Thorn Alley Kitchen:

๏ปฟTucked inside GoggleWorks Center for the Arts, Thorn Alley Kitchen is a vibrant, art-driven restaurant where creativity spills from the studios onto the plate. Built around the idea that food should be both craveable and thoughtfully made, the menu blends globally inspired flavors with elevated comfort dishes, all crafted from real ingredients and responsibly sourced, farm-fresh foods.

Youโ€™ll find dishes that feel both exciting and familiar, from our signature Korean Fried Chicken, unbelievably crisp and light, to shareable favorites like kimchi arancini and butternut squash hummus. Thereโ€™s something for every kind of craving, whether youโ€™re in the mood for a smashburger, flatbread, tacos, or just a few things to pass around the table. Itโ€™s comfort food, reimagined with bold flavor and a creative touch.

More than just a place to eat, Thorn Alley Kitchen is an immersive experience. With handcrafted details, curated music, and a lively, welcoming atmosphere, guests are invited to engage all five senses. Whether youโ€™re stopping in for coffee and a pastry, gathering for dinner and drinks, or pairing your meal with a concert, gallery visit, or film, Thorn Alley Kitchen is where food, art, and community come together in one unforgettable space.


Job description:


We are seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service at Thorn Alley Kitchen located within GoggleWorks Center for the Arts. The ideal candidate will match our culture, have strong leadership skills, restaurant management experience, and a passion for delivering outstanding dining experiences.


Key Responsibilities:


Community & Experience Development:

  • Design and execute regular activation events that drive traffic during non-peak periods
  • Build and nurture community through special interest programming (whiskey/beer clubs, themed music nights, game nights, etc.)
  • Develop partnerships with local organizations and cultural groups for co-hosted events
  • Create and manage a calendar of pop-up experiences, guest chef collaborations, and limited-time offerings
  • Track attendance, revenue impact, and community engagement metrics for all activation programming


Operations Management:

  • Oversee all restaurant operations with Assistant Manager, including front-of-house and back-of-house activities
  • Manage and schedule staff to ensure adequate coverage during all operating hours
  • Monitor food quality, presentation, and service standards
  • Handle customer complaints and ensure customer satisfaction
  • Manage inventory, ordering, and cost control
  • Ensure compliance with health, safety, and sanitation regulations
  • Train and develop staff members
  • Prepare reports on sales, labor costs, COGS and operational metrics
  • Coordinate with kitchen management on menu planning and execution
  • Handle cash management and daily financial reconciliation
  • Ability to stand on feet for extended hours (up to 10-12 hours per day) and to squat and lift up to 40 lbs


Requirements:

  • Minimum 3-5 years of restaurant management experience
  • Demonstrated experience creating community programming or event activations in a hospitality setting
  • Track record of building recurring guest experiences beyond standard service operations
  • Understanding of diverse cultural programming (Hispanic music/dance, regional entertainment styles, etc.)
  • Strong leadership and communication skills
  • Knowledge of restaurant POS systems and inventory management
  • Understanding of food safety regulations and health codes
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent problem-solving and decision-making abilities
  • Financial acumen with experience in budgeting and cost control
  • RAMP Manager Certified and/or RAMP Server Certified 


Compensation:

  • Competitive salary commensurate with experience
  • Performance-based bonuses
  • Health insurance and benefits package
  • Paid time off and vacation days
  • Professional development opportunities

Job Type: Full-time


Benefits:

Health insurance

Paid time off

403(b) match

One free class per term


Ability to Commute:

Reading, PA 19601 (Required)

  • Work Location: In person