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Kitchen General Manager Jobs in Chicago, IL (NOW HIRING)

Paisans Pizzeria

Kitchen Manager

Oak Lawn, IL · On-site

$65K/yr

General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately responsible for the back-of-house ...

Cooper's Hawk

General Manager

Burr Ridge, IL · On-site

$90K - $112K/yr

A s a General Manager at Cooper's Hawk, you wi ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You ...

Cooper's Hawk

General Manager

Oak Brook, IL · On-site

$80K - $90K/yr

A s a General Manager at Piccolo Buco by Cooper's Hawk, you'll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club ...

VPC Pizza Operating Corp

General Manager

Chicago, IL · On-site

REPORTS TO Director of Operations SUPERVISES All front of house and kitchen staff, Assistant General Manager, Restaurant Manager, Restaurant Supervisor KEY RELATIONSHIPS Internal Back of House Staff ...

VPC Pizza Operating Corp

General Manager

Villa Park, IL · On-site

REPORTS TO Director of Operations SUPERVISES All front of house and kitchen staff, Assistant General Manager, Restaurant Manager, Restaurant Supervisor KEY RELATIONSHIPS Internal Back of House Staff ...

Wendy's

General Manager *

Highland Park, IL · On-site

$55K - $76K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

North Chicago, IL · On-site

$51K - $71K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Vernon Hills, IL · On-site

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Chicago, IL

Kitchen General Manager information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen general manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen general manager in Chicago, IL is $53,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Chicago, IL?

For Kitchen General Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Chicago, IL look for?

The top searched job categories for Kitchen General Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Kitchen General Manager jobs?

Cities near Chicago, IL with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,255 per year, or $25.6 per hour.

Kitchen Manager

Paisans Pizzeria

Oak Lawn, IL • On-site

$65K/yr

Full-time

Re-posted 20 days ago

Job description

PAISANS KITCHEN MANAGER

Reports To: General Manager

Interacts with: General Manager, Operations Managers, Team Members.

Professional Profile:

The Kitchen Manager is an individual who is ultimately responsible for the back-of-house success of their restaurant. You will oversee daily kitchen operations, food production, team development, and

cleanliness amp; sanitation standards at your assigned location. The success achieved by the Kitchen Manager directly contributes to the overall guest experience and profitability of our brand. The Kitchen Manager role is multi-faceted and includes the following: a leader in the kitchen, mentor and developer of BOH team members, a champion of food quality and culture, and a dedicated operator committed to cost control, consistency safety and sanitation.

As a Kitchen Manager, you have direct input into BOH hiring and training, and you are responsible for ensuring all kitchen team member performance meets Paisans culture, standards, and expectations.

Kitchen Manager will have the following leadership attributes:

• Professionalism

• Respectful of people and culture

• Accountable

• Proactive Leader

• Composure under pressure

• Passionate about food quality and hospitality

• Detail Oriented

• Consistent in words, actions, and leadership

• Safety and Sanitation Fundamentals

• ServSafe Certification required (or obtained within 60 days of hire)

• Hold all required licenses and certifications

• High-volume kitchen management experience – 2–3 years preferred

• Successful employment track record with proven longevity

• Basic understanding of food cost and inventory management

• Bilingual (English/Spanish) a plus

Professional Responsibilities:

In addition to providing overall kitchen leadership, the Kitchen Manager will be directly responsible for six principle areas within the Kitchen Manager role. Success in these areas will be based upon Kitchen Manager skills in the following areas:

People Skills:

Interpersonal skills that allow a Kitchen Manager to accomplish the following when working with peers, direct reports, and management:

• Teach, Coach, and Lead

• Discipline and Corrective Action

• Motivate and Retain Team Members

• Proactive Communication

• Leading by Example

• Teamwork

• Development of BOH Staff

Communication Skills:

These skills are critical to a Kitchen Manager’s ability to effectively lead and manage people and situations through communication styles that support:

• Clear and direct communication with kitchen team and FOH management

• Written documentation of performance, incidents, and inventory

• Verbal briefing of team before shifts

• Proactive escalation of issues to the General Manager

Critical Thinking Skills:

These skills are critical to a Kitchen Manager’s ability to analyze situations, make informed decisions, and lead effectively.

• Problem-Solving

• Decision-Making

• Conflict Resolution

•

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