The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
Quick apply
The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations. Responsibilities: * Team Management ...
Chicagoland - General Manager
$55K - $76K/yr
At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and ... The General Managers duties include ensuring effective restaurant operations, providing top quality ...
Chicagoland - General Manager
$55K - $76K/yr
At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and ... The General Managers duties include ensuring effective restaurant operations, providing top quality ...
General Manager
Saint Charles, IL · On-site
$90K - $112K/yr
As a General Manager at Cooper's Hawk, you will oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You'll ...
General Manager
Saint Charles, IL · On-site
$90K - $112K/yr
As a General Manager at Cooper's Hawk, you will oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You'll ...
General Manager
Saint Charles, IL · On-site
$90K - $112K/yr
A s a General Manager at Cooper's Hawk, you wi ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You ...
General Manager
Saint Charles, IL · On-site
$90K - $112K/yr
A s a General Manager at Cooper's Hawk, you wi ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community. You ...
Kitchen Manager
Belvidere, IL · On-site
Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...
Kitchen Manager
Belvidere, IL · On-site
Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...
Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...
Quick apply
Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...
General Manager *
Highland Park, IL · On-site
$55K - $76K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Highland Park, IL · On-site
$55K - $76K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Woodstock, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Woodstock, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
... kitchen utensils and high touch-point areas, and servicing restrooms • Handle Guests' concerns ... General Manager/General Manager experience • Certified in all stations and Management positions ...
... kitchen utensils and high touch-point areas, and servicing restrooms • Handle Guests' concerns ... General Manager/General Manager experience • Certified in all stations and Management positions ...
General Manager
$40K - $60K/yr
General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance
Quick apply
General Manager
$40K - $60K/yr
General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance
General Manager *
Vernon Hills, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Vernon Hills, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Fox Lake, IL · On-site
$54K - $74K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Fox Lake, IL · On-site
$54K - $74K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...
General Manager *
Vernon Hills, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager *
Vernon Hills, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager *
Highland Park, IL · On-site
$55K - $76K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager *
Highland Park, IL · On-site
$55K - $76K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager
$19 - $21/hr
The General Manager will work with the Restaurant Management Team to ensure all activities are ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Quick apply
General Manager
$19 - $21/hr
The General Manager will work with the Restaurant Management Team to ensure all activities are ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
General Manager *
Woodstock, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager *
Woodstock, IL · On-site
$52K - $72K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager
$19 - $21/hr
The General Manager will work with the Restaurant Management Team to ensure all activities are ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Quick apply
General Manager
$19 - $21/hr
The General Manager will work with the Restaurant Management Team to ensure all activities are ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
General Manager *
Fox Lake, IL · On-site
$54K - $74K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
General Manager *
Fox Lake, IL · On-site
$54K - $74K/yr
The General Manager (GM) is responsible for the overall success and operational performance of a ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...
Kitchen General Manager information
See Elgin, IL salary details
$22.2K - $27K
2% of jobs
$27K - $31.7K
6% of jobs
$31.7K - $36.4K
12% of jobs
$38.2K is the 25th percentile. Wages below this are outliers.
$36.4K - $41.1K
13% of jobs
$41.1K - $45.8K
10% of jobs
The median wage is $49.1K / yr.
$45.8K - $50.5K
11% of jobs
$50.5K - $55.3K
10% of jobs
$59.8K is the 75th percentile. Wages above this are outliers.
$55.3K - $60K
13% of jobs
$60K - $64.7K
12% of jobs
$64.7K - $69.4K
7% of jobs
$69.4K - $74.1K
5% of jobs
$22.2K
$51.1K
$74.1K
How much do kitchen general manager jobs pay per year?
As of Jul 29, 2026, the average yearly pay for kitchen general manager in Elgin, IL is $51,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.
What jobs pay $500,000 a year in the US?
In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.
How much do kitchen managers earn?
Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What is the difference between a kitchen manager and a general manager?
A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.
What are Kitchen General Managers?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.
What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Elgin, IL? For Kitchen General Manager jobs in Elgin, IL, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Elgin, IL look for? The top searched job categories for Kitchen General Manager jobs in Elgin, IL are:
What cities near Elgin, IL are hiring for Kitchen General Manager jobs? Cities near Elgin, IL with the most Kitchen General Manager job openings:
Full-time
Re-posted 25 days ago
Job description
Sparrow Coffee Kitchen Manager (Full Time)
Summary of Position: The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the Kitchen team. The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations.
Responsibilities:
- Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.
- Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Maintain accurate pars and waste logs and implement improvements for operational efficiency.
- Culinary Operations: Organize and ensure proper execution of daily baking and prep lists. Oversee line operations to ensure smooth and efficient production of all orders.
- Product Quality and Safety: Collaborate with the Culinary Director to ensure high standards for food preparation, presentation, and safety. Enforce strict sanitation practices and adhere to food safety regulations to provide safe and excellent products.
- Maintenance: Support the General Manager and Executive Chef in addressing and resolving kitchen maintenance issues.
- Team Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish.
Requirements:
- 2+ years of experience in kitchen operations
- Familiarity with health and safety standards specific to a fast-casual kitchen & bakery environment.
- Proficiency in using Culinary tools and equipment safely and effectively.
- Strong ability to communicate clearly with team members and department leaders.
- Ability to remain calm, positive, and effective under pressure, addressing and resolving issues as they arise.
- Capability to lift 25+ pounds, stand for extended periods, climb ladders
- Culinary training or certification is a plus
- Food Handler's Certification (obtain or provide upon hire).