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Kitchen General Manager Jobs in Elgin, IL (NOW HIRING)

Applebee's

Kitchen Manager

Belvidere, IL · On-site

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Belvidere, IL

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

VPC Pizza Operating Corp

General Manager

Villa Park, IL · On-site

REPORTS TO Director of Operations SUPERVISES All front of house and kitchen staff, Assistant General Manager, Restaurant Manager, Restaurant Supervisor KEY RELATIONSHIPS Internal Back of House Staff ...

Wendy's

General Manager *

Woodstock, IL

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Highland Park, IL · On-site

$55K - $76K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Vernon Hills, IL

$52K - $72K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Fox Lake, IL

$54K - $74K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Dave's Hot Chicken

General Manager

Naperville, IL

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests' concerns and ...

Zaxby's

General Manager

Plainfield, IL

$50K - $70K/yr

General Manager, Zaxby's Leavenworth KS Pay: $50,000 to $70,000 base depending on experience, plus ... Maintain working knowledge of all kitchen and FOH equipment and oversee preventive maintenance

Dave's Hot Chicken

General Manager

Naperville, IL · On-site

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle Guests' concerns and ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Elgin, IL

Kitchen General Manager information

See Elgin, IL salary details

$22.2K

$51.1K

$74.1K

How much do kitchen general manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen general manager in Elgin, IL is $51,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Elgin, IL?

For Kitchen General Manager jobs in Elgin, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Elgin, IL look for?

The top searched job categories for Kitchen General Manager jobs in Elgin, IL are:

What cities near Elgin, IL are hiring for Kitchen General Manager jobs?

Cities near Elgin, IL with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Elgin, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,103 per year, or $24.6 per hour.

Kitchen Manager

Barrington, IL • On-site

Fabio Viviani Hospitality Group
See more jobs at Fabio Viviani Hospitality Groupexternal

Full-time

Posted 17 days ago

Job description

About Us

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position Summary

The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team. This is a hands-on leadership position for an experienced kitchen professional who can keep a focused tapas menu operating smoothly and consistently. The Kitchen Manager will work closely with the General Manager to implement established recipes, systems, and operating standards.

Key Responsibilities
  • Lead daily kitchen operations, including preparation, production, service, and closing procedures.
  • Maintain established standards for food quality, taste, presentation, portion size, and consistency.
  • Ensure recipes, preparation procedures, and plating specifications are followed.
  • Hire, train, schedule, coach, and supervise kitchen employees.
  • Provide clear direction during service and step into production positions when needed.
  • Monitor kitchen staffing and labor costs based on business needs.
  • Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense.
  • Ensure the kitchen is prepared for anticipated business volume, special events, takeout, and catering.
  • Maintain compliance with food-safety, sanitation, workplace-safety, and health department requirements.
  • Ensure kitchen equipment is properly used, cleaned, and maintained.
  • Partner with the General Manager to support a positive guest experience and resolve food-quality or service concerns.
  • Perform other responsibilities reasonably related to the position.
Qualifications
  • At least three years of progressively responsible kitchen experience, including leadership or supervisory experience.
  • Experience in a full-service, high-volume, or similarly fast-paced restaurant environment preferred.
  • Strong experience with kitchen operations, food preparation, inventory, purchasing, labor management, and cost control.
  • Ability to lead, train, and hold employees accountable in a professional and respectful manner.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to remain calm, organized, and decisive during busy service periods.
  • Strong knowledge of food-safety and sanitation requirements.
Employment Type: FULL_TIME

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