1

Manager Hospital Kitchen Jobs in Elgin, IL (NOW HIRING)

Be Seen First

Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability ... for restaurants, hospitals, senior living, grocery stores and more in the Chicago, Illinois ...

Kitchen Line

Oak Brook, IL · On-site

$20/hr

Supplemental Accident, Hospital and Critical Illness plans * Paid Leave * Flexible schedules ... or Managers at any time. Equal Opportunity Employer This employer is required to notify all ...

Supplemental Accident, Hospital and Critical Illness plans * Paid Leave * Flexible schedules ... or Managers at any time. Equal Opportunity Employer This employer is required to notify all ...

Supplemental Accident, Hospital and Critical Illness plans * Paid Leave * Flexible schedules ... or Managers at any time. Equal Opportunity Employer This employer is required to notify all ...

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

kitchen prep

Rosemont, IL · On-site

$18/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

Oak Brook, IL · On-site

$20/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

Chicago, IL · On-site

$19.05/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

Oak Brook, IL · On-site

$20/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

kitchen prep

Rosemont, IL · On-site

$18/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

kitchen prep

Rosemont, IL · On-site

$18/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

next page

Showing results 1-20

Manager Hospital Kitchen information

See Elgin, IL salary details

$22.2K

$51.1K

$74.1K

How much do manager hospital kitchen jobs pay per year?

As of Aug 28, 2026, the average yearly pay for manager hospital kitchen in Elgin, IL is $51,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Elgin, IL?

The most popular types of Hospital Kitchen jobs in Elgin, IL are:

What are popular job titles related to Manager Hospital Kitchen jobs in Elgin, IL?

For Manager Hospital Kitchen jobs in Elgin, IL, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Elgin, IL look for?

The top searched job categories for Manager Hospital Kitchen jobs in Elgin, IL are:

What cities near Elgin, IL are hiring for Manager Hospital Kitchen jobs?

Cities near Elgin, IL with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Elgin, IL as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,103 per year, or $24.6 per hour.

Commercial Kitchen Equipment Service Technician

Broadview, IL • On-site

$20 - $45/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

We are seeking a skilled and detail-oriented Commercial Kitchen Equipment Service Technician to install, maintain, diagnose, and repair a wide range of commercial kitchen equipment. The ideal candidate will have strong technical expertise, problem-solving skills, and a commitment to ensuring the functionality and safety of kitchen operations in restaurants, hotels, and other foodservice establishments.

Key Responsibilities:

  • Installation: Install and set up commercial kitchen equipment, including ovens, refrigerators, fryers, dishwashers, and ventilation systems, ensuring compliance with manufacturer specifications and local codes.
  • Maintenance: Perform routine preventive maintenance on equipment to ensure optimal performance and extend equipment lifespan.
  • Diagnosis and Repair: Troubleshoot and repair mechanical, electrical, and gas-powered kitchen equipment, identifying issues with components such as motors, thermostats, wiring, and gas lines.
  • Testing and Calibration: Test equipment functionality post-repair or maintenance, calibrating systems to meet operational standards.
  • Customer Service: Communicate effectively with clients to understand equipment issues, provide repair estimates, and explain maintenance procedures.
  • Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability for timely repairs.
  • Documentation: Complete detailed service reports, including work performed, parts used, and recommendations for future maintenance.
  • Emergency Response: Provide on-call support for emergency repairs during non-standard hours as needed.

Qualifications:

  • Education: High school diploma or equivalent; technical certification or vocational training in HVAC, electrical, or appliance repair preferred.
  • Experience: Minimum of 2-3 years of experience repairing commercial kitchen equipment or similar mechanical/electrical systems.
  • Skills:
    • Strong knowledge of commercial kitchen equipment, including gas, electric, and refrigeration systems.
    • Proficiency in reading and interpreting technical manuals, schematics, and blueprints.
    • Excellent troubleshooting and diagnostic skills.
    • Familiarity with electrical and gas safety standards.
    • Ability to use hand tools, power tools, and diagnostic equipment.
  • Certifications: EPA certification for handling refrigerants (preferred); CFESA Certification; valid driver’s license required.
  • Physical Requirements: Ability to lift heavy equipment (up to 50 lbs), work in confined spaces, and stand for extended periods.
  • Soft Skills: Strong communication, time management, and customer service skills; ability to work independently and as part of a team.

Work Environment:

  • Work is performed on-site at client locations, such as restaurants, hotels, and institutional kitchens.
  • May involve exposure to high temperatures, noise, and potentially hazardous equipment.
  • Flexible schedule, including evenings, weekends, and on-call shifts for emergencies.

Compensation and Benefits:

  • Competitive hourly wage or salary, based on experience.
  • Health Insurance.
  • Paid time off and holidays.
  • Company-provided uniforms, phone, tablet, and vehicle.
  • Opportunities for training and career advancement.

Company Description

Family-owned company that provides commercial kitchen equipment installation, repair, and preventative maintenance services for restaurants, hospitals, senior living, grocery stores and more in the Chicago, Illinois, Milwaukee and Madison, Wisconsin, and Northern Indiana areas. Over the course of more than 30 years providing commercial kitchen equipment services, our focus has always remained on offering the highest quality service and parts.