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Manager Hospital Kitchen Jobs (NOW HIRING)

Chef Manager - Hospital | Location: Rupert, ID 83350 Compensation: $68,000 + 5% bonus eligibility ... Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and compliance with health ...

The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe ... Education/Experience: • Current Food Safety Manager Certification • Hospital dietary and ...

Food Service Worker - All Around

Nashua, NH · On-site

$15.32 - $20.79/hr

Job Summary: Summary Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position ...

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Job Summary: Summary Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position ...

FOOD SERVICE WORKER-ALL AROUND

Nashua, NH · On-site

$15.32 - $20.79/hr

Job Summary: Summary Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position ...

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Manager Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 6, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Infographic showing various Manager Hospital Kitchen job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 56% Full Time, 37% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen/Utility Worker (PC)

Kitchen/Utility Worker (PC)

Labor Solutions, Inc.

Plant City, FL • On-site

$15/hr

Full-time

Posted 19 hours ago


Job description

Job Description: Hospital Kitchen Worker
Classification: Temp to Perm
Pay Rate: $15/hour
Shift: Open availability and weekends
Required to: Interview
Job Responsibilities & Duties:
  • Will be responsible for ensuring the cleanliness and sanitation of dishes, table ware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
  • Take out trash as necessary.
  • Perform any or all clean-up chores as assigned by supervisor.
  • Report to work on time.
  • Dress code mandatory.
  • Keep work areas clean and uncluttered and safe.
  • Able to work in a kitchen setting.
  • All other duties assigned by management.

Requirements:
  • Must be able to stand for a long period of time during shift.
  • Clean criminal background.
  • Dress code enforced.
  • Attendance mandatory.
  • Have a great personality, responsible, and dedicated.
  • Set up dish stations, including dish machines and sinks.
  • Maintain clean/dry floors throughout shift.
  • Able to work in a fast-paced environment.