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Manager Hospital Kitchen Jobs (NOW HIRING)

Labor Solutions, Inc.

Kitchen Worker

Plant City, FL · On-site

$15/hr

Hospital Kitchen Worker Classification: Temp to Perm Location : Plant City, FL Pay Rate: $15/hour ... All other duties assigned by management. Requirements: * Must be able to stand for a long period of ...

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Thomas Cuisine

Chef Manager - Hospital

Rupert, ID · On-site

$68K/yr

Chef Manager - Hospital | Location: Rupert, ID 83350 Compensation: $68,000 + 5% bonus eligibility ... Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and compliance with health ...

Citizens Health

Cook - hospital

Colby, KS · On-site

$12.25 - $16.25/hr

Citizens Health is recruiting a cook to work full-time in our hospital kitchen. Our Mission ... Under direct supervision of the Food Service Manager, the cook has primary responsibility for ...

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Manager Hospital Kitchen information

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$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 27, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a manager do in the kitchen?

A manager in a hospital kitchen oversees daily operations, including staff scheduling, food preparation, and ensuring safety and sanitation standards are met. They coordinate with chefs and staff to maintain efficient service and may handle inventory management and compliance with health regulations.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, size of the establishment, and level of responsibility.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate executives, or certain high-level consultants. These positions often require advanced education, extensive experience, and professional certifications, and may involve demanding schedules or high responsibility levels.

How much does a hospital cafeteria manager make?

Hospital cafeteria managers typically earn a median annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the facility. They oversee food service operations, manage staff, and ensure compliance with health regulations, often working full-time shifts including evenings and weekends.
More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 42% Full Time, 50% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Worker

Kitchen Worker

Labor Solutions, Inc.

Plant City, FL • On-site

$15/hr

Full-time

Posted yesterday

Job description

Job Description: Hospital Kitchen Worker
Classification: Temp to Perm
Location: Plant City, FL
Pay Rate: $15/hour
Required to: Interview by client

Job Responsibilities & Duties:
  • Will be responsible for ensuring the cleanliness and sanitation of dishes, table ware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
  • Take out trash as necessary.
  • Perform any or all clean-up chores as assigned by supervisor.
  • Report to work on time.
  • Dress code mandatory.
  • Keep work areas clean and uncluttered and safe.
  • Able to work in a kitchen setting.
  • All other duties assigned by management.

Requirements:
  • Must be able to stand for a long period of time during shift.
  • Clean criminal background.
  • Dress code enforced.
  • Attendance mandatory.
  • Have a great personality, responsible, and dedicated.
  • Set up dish stations, including dish machines and sinks.
  • Maintain clean/dry floors throughout shift.
  • Able to work in a fast-paced environment.
  • Shift: Must have open availability and able to work weekends when necessary.

Apply at www.laborsolutions.com
Contact Recruiter at (813) 659-0031