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Fine Dining Restaurants Jobs (NOW HIRING)

Cherokee

Fine Dining Manager

Atlanta, GA

$80K - $85K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

Bones Restaurant

FINE DINING SERVERS

Atlanta, GA · On-site

$90K - $100K/yr

We are currently seeking Servers with at least three years' experience working in fine dining restaurants. Applicants without recent fine dining experience will not be considered. Must have a solid ...

Bones Restaurant

FINE DINING SERVERS

Atlanta, GA · On-site

$90K - $110K/yr

We are currently seeking Servers with at least three years' experience working in fine dining restaurants. Applicants without recent fine dining experience will not be considered. Must have a solid ...

Bones Restaurant

Fine Dining Server

Atlanta, GA · On-site

$90K - $110K/yr

We are currently seeking Servers with at least three years' experience working in fine dining restaurants. Applicants without recent fine dining experience will not be considered. Must have a solid ...

ANANTARA INC

Fine Dining Server

Fremont, CA

$18 - $25/hr

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional ...

ANANTARA INC

Fine Dining Server

Fremont, CA · On-site

$18 - $25/hr

Opportunity for advancement Fine Dining Server ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are ...

ANANTARA INC

Fine Dining Server

Fremont, CA

$18 - $25/hr

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional ...

Davidson Hospitality

Server - Fine Dining

Atlanta, GA · On-site

Provide exceptional and personalized service to guests in our elegant fine dining restaurant * Demonstrate a high level of professionalism, grace, and attentiveness * Offer detailed menu descriptions ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

Provide exceptional and personalized service to guests in our elegant fine dining restaurant * Demonstrate a high level of professionalism, grace, and attentiveness * Offer detailed menu descriptions ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

Provide exceptional and personalized service to guests in our elegant fine dining restaurant * Demonstrate a high level of professionalism, grace, and attentiveness * Offer detailed menu descriptions ...

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Fine Dining Restaurants information

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$70.8K

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How much do fine dining restaurants jobs pay per year?

As of May 28, 2026, the average yearly pay for fine dining restaurants in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in fine dining restaurant roles, and why are they important?

To excel in fine dining restaurants, you need a strong background in food and beverage service, hospitality standards, and often formal training or certifications such as ServSafe or sommelier credentials. Familiarity with reservation systems, POS terminals, and menu knowledge is crucial. Exceptional communication, poise under pressure, and attention to detail are standout soft skills in this environment. These abilities ensure outstanding guest experiences, efficient operations, and uphold the restaurant’s high standards and reputation.

What are some common challenges faced by servers in fine dining restaurants and how can they be overcome?

Servers in fine dining restaurants often face challenges such as maintaining high standards of service under pressure, managing complex menu knowledge, and anticipating guests' needs without being intrusive. To overcome these, it's important to develop strong communication and multitasking skills, stay updated on menu changes, and work closely with the kitchen and other staff. Training and experience help servers handle demanding situations gracefully, ensuring a memorable guest experience and smooth team collaboration.

What are fine dining restaurants?

Fine dining restaurants are upscale establishments that provide an elegant atmosphere, high-quality cuisine, and exceptional service. These restaurants often feature gourmet menus crafted by experienced chefs, a formal dress code, and carefully curated wine lists. Fine dining aims to offer guests a memorable, luxurious experience, often with attention to detail in every aspect of the meal, from presentation to service. Reservations are usually recommended, and prices are typically higher than casual dining options. The focus is on delivering a sophisticated and exclusive dining experience.

How much does the average fine dining restaurant make?

The average fine dining restaurant generates annual revenues ranging from $2 million to $5 million, depending on location, size, and reputation. Profit margins are typically between 5% and 10%, with high-end establishments often requiring skilled staff and exceptional service to maintain profitability.

What is the difference between Fine Dining Restaurants vs Restaurant Managers?

AspectFine Dining RestaurantsRestaurant Managers
CredentialsHospitality or culinary certifications often preferredHospitality management degree or experience
Work EnvironmentUpscale, formal settings with high service standardsVaries from casual to upscale, overseeing daily operations
Employer & Industry UsageLuxury restaurants, hotels, exclusive venuesAll types of restaurants, including fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsManaging restaurant operations across various settings

Fine Dining Restaurants focus on providing upscale, high-quality dining experiences with specialized service standards, often requiring culinary skills and hospitality certifications. Restaurant Managers oversee daily operations across various restaurant types, including fine dining, ensuring smooth service and staff management. While both roles are integral to the hospitality industry, Fine Dining Restaurants emphasize culinary excellence and luxury service, whereas Restaurant Managers handle broader operational responsibilities.

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Fine Dining Restaurants jobs near you

Fine Dining Server

Charlie Gitto's On the Hill

Saint Louis, MO • On-site

$7.50/hr

Full-time

Posted 20 days ago

Job description

Now hiring an experienced Fine Dining Server at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus strong tips in a refined, guest-focused environment. This role is for seasoned servers with 1–3 years of fine dining experience who take pride in elevated service and hospitality.

About the Role: As a Fine Dining Server at Charlie Gitto's, you'll deliver the kind of polished, attentive service that turns first-time guests into regulars. You'll guide diners through our menu, recommend wine pairings, anticipate needs before they're voiced, and execute service standards with precision. This isn't a casual serving job — it's a craft, and we're looking for servers who treat it that way.

What We're Looking For: We need a Fine Dining Server who understands that exceptional service is built on the details. Our ideal candidate is someone who:

  • Has 1–3 years of recent fine dining or upscale restaurant experience
  • Knows their way around classic service standards (proper pacing, crumbing, course timing, wine service)
  • Has strong working knowledge of food, wine, and spirits — and is hungry to learn more
  • Carries themselves with professionalism, polish, and warmth
  • Reads tables well and adjusts service style to match the guest
  • Thrives in a high-volume environment without sacrificing attention to detail

What You'll Be Doing:

  • Delivering attentive, knowledgeable service from greeting through farewell
  • Guiding guests through the menu with confident recommendations and pairings
  • Executing proper steps of service — order accuracy, course timing, table maintenance
  • Presenting and serving wine using established fine dining standards
  • Anticipating guest needs and handling special requests with grace
  • Coordinating with the kitchen, sommelier, and management to deliver a seamless experience
  • Maintaining a polished section and impeccable side work
  • Handling payments accurately and professionally
  • Mentoring newer team members and contributing to a strong floor culture

Requirements:

  • 1–3 years of fine dining or upscale restaurant serving experience (required)
  • Strong knowledge of wine, spirits, and Italian cuisine preferred
  • Excellent communication, memory, and multitasking skills
  • Professional appearance and demeanor
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work evenings, weekends, and holidays
  • Must be at least 18 years old (or 21+ to serve alcohol per Missouri law)
  • Food Handler's and/or alcohol service certification a plus

What We Offer:

  • Competitive base pay ($7.50/hour) with strong tips at one of St. Louis's most established fine dining restaurants
  • Flexible part-time and full-time scheduling
  • A professional, team-oriented service culture
  • Ongoing training in wine, spirits, and Italian cuisine
  • Clear path to lead server, captain, or management roles
  • A chance to work at a true St. Louis institution

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, deep wine knowledge, and the kind of warm, polished hospitality that keeps generations of guests coming back. We're looking for career servers who want to be part of that legacy.

Apply Now If you have fine dining experience and a passion for hospitality, we'd love to meet you. Apply today to join the Charlie Gitto's team.