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Turkish Restaurant Jobs (NOW HIRING)

Efendi Mediterranean

Server

Alpharetta, GA · On-site

Company Description Efendi Mediterranean is a Turkish restaurant and hookah lounge offering authentic Mediterranean cuisine, a full bar, music, and live entertainment such as belly dancing. Located ...

New

Divan

Executive Sous Chef

Berkeley, CA · On-site

$75K - $80K/yr

Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...

Bosphorous Turkish Cuisine

Host

Kissimmee, FL · On-site

$16 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Winter Park, FL · On-site

$16 - $22/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Tampa, FL · On-site

$15 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Winter Park, FL · On-site

$17 - $22/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Tampa, FL · On-site

$15 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Host

Kissimmee, FL · On-site

$16 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...

Bosphorous Turkish Cuisine

Server

Kissimmee, FL · On-site

$30 - $45/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Server

Tampa, FL · On-site

$10.98/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Server

Kissimmee, FL · On-site

$10.98/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Bosphorous Turkish Cuisine

Server

Tampa, FL · On-site

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

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Turkish Restaurant information

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$34.5K

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How much do turkish restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What is a Turkish restaurant?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

More about Turkish Restaurant jobs

What are the most commonly searched types of Turkish Restaurant jobs?

The most popular types of Turkish Restaurant jobs are:

What states have the most Turkish Restaurant jobs?

States with the most job openings for Turkish Restaurant jobs include:

What job categories do people searching Turkish Restaurant jobs look for?

The top searched job categories for Turkish Restaurant jobs are:

Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,995 per year, or $50 per hour.

Server

Efendi Mediterranean

Alpharetta, GA • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Company Description Efendi Mediterranean is a Turkish restaurant and hookah lounge offering authentic Mediterranean cuisine, a full bar, music, and live entertainment such as belly dancing. Located at 488 N Main Street in Alpharetta, GA, the restaurant provides a lively, welcoming atmosphere for guests seeking both dining and social experiences. Team members work in a dynamic environment that blends traditional flavors with modern hospitality. The restaurant values attentive service, a friendly attitude, and creating memorable experiences for every guest.

Role Description This is a full-time, on-site Server role based at Efendi Mediterranean in Alpharetta, GA. The Server is responsible for greeting guests, presenting menus, explaining dishes and beverages, and providing recommendations when requested. Daily tasks include taking orders accurately, serving food and drinks promptly, checking on guests throughout their visit, and coordinating with the kitchen and bar staff to ensure smooth service. The Server handles payment transactions, maintains a clean and organized dining area, follows food safety and alcohol service guidelines, and supports opening and closing duties as needed. The role requires a professional, guest-focused approach and the ability to thrive in a busy, energetic environment.

Qualifications

  • Strong customer service skills, including a friendly demeanor, active listening, and a guest-focused attitude.
  • Effective communication skills for interacting with guests, kitchen staff, and management.
  • Ability to manage multiple tables, prioritize tasks, and maintain accuracy in a fast-paced setting.
  • Basic math and point-of-sale (POS) skills for handling orders, bills, and payments.
  • Knowledge of or interest in Mediterranean and Turkish cuisine, beverages, and hookah lounge offerings.
  • Commitment to cleanliness, food safety, and responsible alcohol service practices.
  • Previous serving or hospitality experience preferred; training provided for qualified candidates.
  • Ability to stand and move for extended periods and lift light to moderate loads as needed.
  • Availability to work evenings, weekends, and holidays based on business needs.

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