Executive Sous Chef
$75K - $80K/yr
Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...
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Executive Sous Chef
$75K - $80K/yr
Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...
Executive Sous Chef
$79K - $101K/yr
Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...
Executive Sous Chef
$79K - $101K/yr
Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Experience in a fine dining or high-volume restaurant * Creativity in menu development and plate ...
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Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Experience in a fine dining or high-volume restaurant * Creativity in menu development and plate ...
Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Experience in a fine dining or high-volume restaurant * Creativity in menu development and plate ...
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Chef or Chef Assistant
Hollywood, CA · On-site
$700 - $1.5K/wk
Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... Experience in a fine dining or high-volume restaurant * Creativity in menu development and plate ...
Host
Winter Park, FL · On-site
$16 - $22/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
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Host
Winter Park, FL · On-site
$16 - $22/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Host
Kissimmee, FL · On-site
$16 - $18/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Quick apply
Host
Kissimmee, FL · On-site
$16 - $18/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Host
Saint Petersburg, FL · On-site
$16 - $19/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Host
Saint Petersburg, FL · On-site
$16 - $19/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ... Proven ability to manage restaurant operations and drive results. * Strong business insight and ...
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ... Proven ability to manage restaurant operations and drive results. * Strong business insight and ...
Host
Winter Park, FL · On-site
$17 - $22/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Host
Winter Park, FL · On-site
$17 - $22/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Description: Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are ... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ...
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Restaurant Manager
Winter Park, FL · On-site
$55K - $65K/yr
Description: Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are ... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description 55,000 to 65 ...
Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
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Restaurant Manager
Tampa, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Restaurant Manager
Saint Petersburg, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description $55,000 to ...
Restaurant Manager
Saint Petersburg, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. Salary Description $55,000 to ...
Host
Saint Petersburg, FL · On-site
$16 - $19/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Quick apply
Host
Saint Petersburg, FL · On-site
$16 - $19/hr
Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental
Server
Orlando, FL · On-site
$10.98/hr
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...
Server
Orlando, FL · On-site
$10.98/hr
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...
Server
Orlando, FL · On-site
$30 - $45/hr
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...
Quick apply
Server
Orlando, FL · On-site
$30 - $45/hr
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...
Restaurant Manager
Wesley Chapel, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Quick apply
Restaurant Manager
Wesley Chapel, FL · On-site
$55K - $65K/yr
... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Turkish Restaurant information
See salary details
$34.5K - $45.8K
6% of jobs
$45.8K - $57K
7% of jobs
$57K - $68.3K
9% of jobs
$71.1K is the 25th percentile. Wages below this are outliers.
$68.3K - $79.6K
7% of jobs
$79.6K - $90.9K
8% of jobs
$90.9K - $102.1K
8% of jobs
The median wage is $105K / yr.
$102.1K - $113.4K
11% of jobs
$113.4K - $124.7K
15% of jobs
$127.2K is the 75th percentile. Wages above this are outliers.
$124.7K - $136K
11% of jobs
$136K - $147.2K
9% of jobs
$147.2K - $158.5K
7% of jobs
$34.5K
$104K
$158.5K
How much do turkish restaurant jobs pay per year?
As of Aug 14, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.
What are the typical responsibilities of staff working in a Turkish restaurant?
Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.
What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?
To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.
What is a Turkish restaurant?
A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.
More about Turkish Restaurant jobs
What cities are hiring for Turkish Restaurant jobs?
Cities with the most Turkish Restaurant job openings:
What are the most commonly searched types of Turkish Restaurant jobs?
The most popular types of Turkish Restaurant jobs are:
What states have the most Turkish Restaurant jobs?
States with the most job openings for Turkish Restaurant jobs include:
What job categories do people searching Turkish Restaurant jobs look for?
The top searched job categories for Turkish Restaurant jobs are:
$75K - $80K/yr
Full-time
Posted 8 days ago
Job description
Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our high standards.
About the Role
As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the quality and consistency that our guests expect.
Responsibilities
- Lead and manage the line during service, ensuring smooth and efficient execution
- Supervise and support line cooks, providing direction and maintaining standards
- Manage food ordering, inventory, and receiving to control costs and minimize waste
- Enforce food safety, sanitation, and health code standards at all times
- Step in for the Head Chef when needed
Requirements
- 1–2 years of experience as a Sous Chef or in a senior kitchen leadership role
- Familiarity with Mediterranean or Middle Eastern cuisine is a strong plus but not required
- Experience with ordering, inventory management
- Food Safety Manager certification (or willingness to obtain)