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Level 1 Sommelier Jobs (NOW HIRING)

Gracie's

Sommelier

Providence, RI

$4/hr

Level 1 Sommelier certification, WSET equivalent, or comparable wine education required * Current TIPS or ServSafe Alcohol certification, or willingness to complete before independently working ...

SAHARA Las Vegas

Sommelier - Balla

Las Vegas, NV · On-site

Has at least a Level 1 Sommelier Certificate. * Has at least five (5) years of gourmet food and beverage service experience. * Must be at least 21 years of age or older. * Ability to obtain a valid ...

Station Casinos

Sommelier - GVR

Henderson, NV · On-site

Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain ...

Station Casinos

Sommelier - GVR

Henderson, NV · On-site

Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

This will be a truly unique destination bound to become one of the world's most coveted private ... Key Responsibilities ● Maintain a high level of hospitality and professionalism with each member ...

Gibsons Tavern

Sommelier

Chicago, IL · On-site

$12.96/hr

The Floor Sommelier is responsible for ensuring the highest beverage and wine customer experience ... Level one Introductory Pass (Court of Master Sommeliers) or WSET Level 2 or higher preferred

Anthony Scotto Restaurants

Sommelier

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining ... Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and ...

The Alinea Group

Sommelier

Chicago, IL · On-site

$26 - $26.50/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

This will be a truly unique destination bound to become one of the world's most coveted private ... Key Responsibilities ● Maintain a high level of hospitality and professionalism with each member ...

Kohler Co.

Sommelier, Wisconsin Room

Kohler, WI · On-site

$21.30 - $31.90/hr

Assisting staff in one or all the following duties during idle times: back waiter, hosting ... An adequate level of skill with the use of common computer systems, including all Office products.

The Mark Hotel

Sommelier

Manhattan, NY · On-site

$17/hr

Maintain a high quality level of service regarding body language, eye contact and proper verbiage ... Have the ability to handle multiple tasks at one time * Have excellent communication and ...

Anthony Scotto Restaurants

Sommelier

Melville, NY

Anthony ScottoRestaurants is currently looking for a Sommelier for one of ourFine Dining ... Paid Time Off HIGH LEVEL OFRESPONSIBILITY We are looking forindividuals looking to be leaders and ...

Capital City Club

Sommelier

Brookhaven, GA · On-site

The Sommelier's primary concentration will be at the Brookhaven facility, while also having the ... WSET Level 2 or CMS 1 Award in Wines (required) * A natural leader with exceptional communication ...

Appellation Healdsburg

Sommelier

Healdsburg, CA · On-site

$22 - $25/hr

The Hourly Sommelier at Appellation Healdsburg provides warm, professional wine service to guests ... CMS Level 1 or 2 (or equivalent) certification strongly recommended.

Brasserie Boulud - New York

Sommelier

New York, NY

... one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two ... Ability to work collaboratively in a fast-paced, high-level service environment * Strong ...

The Alinea Group

Sommelier

Chicago, IL

$26 - $26.50/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and ...

Capital City Club

Sommelier

Brookhaven, GA · On-site

The Sommelier's primary concentration will be at the Brookhaven facility, while also having the ... WSET Level 2 or CMS 1 Award in Wines (required) * A natural leader with exceptional communication ...

MOMOFUKU

Sommelier

Manhattan, NY

$14/hr

Minimum 1 year of Sommelier or other wine-focused service position in a moderate to high volume ... Proven ability to consistently generate a high level of beverage sales daily, including upper ...

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Level 1 Sommelier information

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How much do level 1 sommelier jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for level 1 sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a Level 1 Sommelier job?

A Level 1 Sommelier is an entry-level wine professional who has passed a basic certification, such as the Introductory Sommelier Course through the Court of Master Sommeliers. Their job typically involves assisting with wine service, recommending pairings, and supporting more experienced sommeliers. They may also help with inventory management and basic wine education for staff. While they have foundational wine knowledge, they are still gaining hands-on experience in the field.

Are you a sommelier if you pass level 1?

Passing Level 1 in sommelier certification indicates foundational knowledge of wine and service, but it does not automatically qualify someone as a professional sommelier. Typically, becoming a certified sommelier involves completing multiple levels of training and passing exams through organizations like the Court of Master Sommeliers. Many entry-level positions may require or prefer higher certification levels or practical experience.

How many level 1 sommeliers are there?

The number of Level 1 sommeliers varies by region and industry demand, as certification is offered by organizations like the Court of Master Sommeliers. There is no centralized global registry, but the certification process involves passing a written exam and tasting assessment, and many entry-level sommeliers hold this credential to start their careers in wine service. Exact figures are not publicly available.

How hard is level 1 sommelier?

Level 1 sommelier certification is generally considered an entry-level credential that covers basic wine knowledge, tasting techniques, and service skills. It typically requires studying for a few weeks to months and passing a written exam and tasting assessment. The difficulty varies based on prior wine knowledge and study effort but is designed to be accessible for beginners in the wine industry.

How much does a level 2 sommelier make?

A Level 2 sommelier typically earns between $40,000 and $60,000 annually, depending on experience, location, and establishment. Advancement to higher certification levels can lead to increased earning potential and more specialized roles in wine service and management.

What are the typical responsibilities of a Level 1 Sommelier during a restaurant shift?

As a Level 1 Sommelier, you'll assist with presenting and describing wines to guests, recommending pairings, and ensuring proper wine service at tables. You'll also help maintain the wine cellar, restock inventory, and may be involved in setting up wine stations for service. Collaboration with senior sommeliers and the culinary team is common to ensure guests receive well-matched wine and food experiences. These responsibilities provide valuable hands-on training and exposure to more advanced sommelier duties, helping you grow your expertise in the field.

What are the key skills and qualifications needed to thrive in the Level 1 Sommelier position, and why are they important?

To thrive as a Level 1 Sommelier, you need a foundational understanding of wine varieties, food and wine pairing principles, and basic wine service, often verified by an introductory sommelier certification such as those from the Court of Master Sommeliers or WSET. Familiarity with point-of-sale (POS) systems and inventory management tools is helpful for handling wine service and tracking stock. Strong communication, attention to detail, and a customer-focused attitude distinguish excellent candidates in this role. These skills ensure an exceptional guest experience, effective team collaboration, and smooth wine service operations.

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What cities are hiring for Level 1 Sommelier jobs? Cities with the most Level 1 Sommelier job openings:
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Level 1 Sommelier jobs near you
Infographic showing various Level 1 Sommelier job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 20% Part Time, and 8% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.
Sommelier

Sommelier

Gracie's

Providence, RI

$4/hr

Full-time

Medical, Dental, Retirement

Posted 26 days ago

Job description

Gracie’s is an award-winning fine-dining restaurant in the Providence Theater District, rooted in gracious hospitality, thoughtful cuisine, and meaningful guest connections. The Sommelier supports the excellence, creativity, brand promise, and profitability of Gracie’s while serving as a warm, knowledgeable presence on the dining room floor.

This role can also be fast-tracked and has the potential to dive in deeper to beverage studies, execution and growth. The ideal candidate is a hospitality professional with a genuine zeal for wine, strong communication skills, and the ability to make fine dining feel approachable, memorable, and aligned with Gracie’s experience.

Above all, the Sommelier helps foster a positive team culture, creates genuine guest interactions, and contributes to memorable dining experiences that reflect Gracie’s HEARTS values: Hospitality, Empathy, Aim to Educate, Reach Results, Teamwork, and Share Compassion. Learn more about the inclusive team atmosphere that we curate: Gracie's Team Culture Video
Gracie’s Ventures Will Provide:
  • Hands-on involvement with the leadership team and front- and back-of-house operations.
  • A warm, inclusive working environment within a people-first organizational culture.
  • Opportunities to build relationships with guests, purveyors, makers, and hospitality professionals throughout Providence and Rhode Island.
  • Support for continued wine education, certification growth, and professional development when aligned with performance and business needs.
Hiring Requirements:
  • Minimum of 2 years of hospitality experience, with a preference of at least 1 year in beverage or wine service.
  • Level 1 Sommelier certification, WSET equivalent, or comparable wine education required
  • Current TIPS or ServSafe Alcohol certification, or willingness to complete before independently working service.
  • Associate degree in Beverage Management, Hospitality, Food Service, or a related field preferred, but not required, with equivalent experience.
  • Strong service presence, professional communication, and comfort educating both guests and teammates.
Key Responsibilities Include, but are Not Limited to:
  • Thoughtfully plan and educate on the wine program per Hospitality & Wine Leader’s discretion and lesson outlook
  • Advise and establish continuous growth and editing to our wine list and coordinate prints, Upserve POS stocks and any BTG selections on the snack menu
  • Actively seek opportunities to connect with guests during service periods by being present in the MDR on the floor, acting as a SOMM on busiest evenings out of the week
  • Assist in coordinating beverage series events and lead lesson plans for the restaurant when appropriate
  • Help design and organize education programs and initiatives that assist the leadership teams in educating the team (i.e. lineup tastings, regular testing, purveyor visits, educational trips, etc.)
  • Work with the Hospitality & Wine Leader to maintain the profitability of the wine department, maintain weekly and monthly budgetary goals
  • Establish and maintain positive and productive relationships with vendors and sales representatives, displaying decorum and respect in accordance with Gracie’s mission and values
  • Continuously taste, research, and remain active & relevant in the industry
  • Conduct monthly beverage inventory and organization of storage in a timely manner, following direction of Hospitality & Wine Leader
*Please keep in mind that these above responsibilities would be achieved AFTER basic front server training milestones are met, as a preliminary, internal requirement.

Metrics of Success
Success in this role can be measured by the following criteria:
  • Guest experience: Guests feel guided, cared for, and excited by the wine program and overall dining experience.
  • Memorable guest experiences.
  • Positive and productive attitude and professional demeanor.
  • Consistently demonstrating detailed knowledge of Gracie’s culinary and beverage menus.
  • Positive and professional communication with teammates and guests alike.
  • Professional presence: Consistent positive attitude, mature communication, polished floor presence, and respect for teammates, guests, and vendors.
Sommeliers at Gracie's are required to maintain a detailed working knowledge of the menu, including ingredients, preparation methods, and allergen information. Somms, in particular, are also required to maintain a high level of knowledge of wines, including our by-the-glass selections, as well as pairing wines and bottles. Somms should also have a solid understanding of what we offer on our bar menu.
Compensation:
This position is an hourly position, plus additional gratuity. Rate is based on experience, starting from $4/hr.+ Gratuity after basic training is completed at minimum wage. Our gratuity points system will be discussed during the interview process.

We are open Wed.-Sun.
*Benefits (such as health/dental available after 90 days), wellness perks, 401K eligibility, paid sick time and continuous food and beverage education along with discounted dining.
Please tell us why you are a great fit for our team, and what it is you want to gain from this opportunity. We look forward to hearing from you!
*Please email over a cover letter and/or resume if interested. More detail about Gracie's part of Gracie's Ventures, please visit https://culinaryagents.com/entities/7705-Gracie%2527s