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Level 1 Sommelier Jobs (NOW HIRING)

Sahara Las Vegas

Sommelier - Balla

Las Vegas, NV · On-site

Has at least a Level 1 Sommelier Certificate * Has at least five (5) years of gourmet food and beverage service experience * Must be at least 21 years of age or older * Ability to obtain a valid ...

SAHARA Las Vegas

Sommelier - Balla

Las Vegas, NV · On-site

Has at least a Level 1 Sommelier Certificate. * Has at least five (5) years of gourmet food and beverage service experience. * Must be at least 21 years of age or older. * Ability to obtain a valid ...

One Bryant Park

Sommelier

New York, NY · On-site

$11.35/hr

WSET Level 3 in Sake * Kikisake-shi (Sake Sommelier) or higher - or equivalent credentials ... Job Type: Full-time More detail about One Bryant Park, please visit -One-Bryant-Park

Station Casinos

Sommelier - GVR

Henderson, NV · On-site

Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain ...

Station Casinos

Sommelier - GVR

Henderson, NV

Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain ...

Altura Concepts

Wine Sommelier

Mcallen, TX

$35K - $52K/yr

Certification from the Court of Master Sommeliers (Level 1-3) or similar accreditation preferred ... Previous experience as a sommelier or in a high-end restaurant with a strong wine program.

Anthony Scotto Restaurants

Sommelier

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining ... Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and ...

Four Seasons

Junior Sommelier

Miami Beach, FL

Minimum certification Sommelier Level 1 preferred Benefits Four Seasons Surf Club Employees Enjoy * Energizing Employee Culture where you are encouraged to be your true self! * Comprehensive learning ...

Anthony Scotto Restaurants

Sommelier

Melville, NY

Anthony Scotto Restaurants is currently looking for a Sommelier for one of our Fine Dining ... Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and ...

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

This will be a truly unique destination bound to become one of the world's most coveted private ... Key Responsibilities ● Maintain a high level of hospitality and professionalism with each member ...

The Alinea Group

Sommelier

Chicago, IL · On-site

$26 - $26.50/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and ...

Four Seasons Hotels Limited

Junior Sommelier

Miami, FL · On-site

Minimum certification Sommelier Level 1 preferred Benefits Four Seasons Surf Club Employees Enjoy * Energizing Employee Culture where you are encouraged to be your true self! * Comprehensive learning ...

Anthony Scotto Restaurants

Sommelier

Melville, NY

Anthony ScottoRestaurants is currently looking for a Sommelier for one of ourFine Dining ... Paid Time Off HIGH LEVEL OFRESPONSIBILITY We are looking forindividuals looking to be leaders and ...

Altura Concepts

Wine Sommelier

Mcallen, TX · On-site

$35K - $52K/yr

Certification from the Court of Master Sommeliers (Level 1-3) or similar accreditation preferred ... Previous experience as a sommelier or in a high-end restaurant with a strong wine program.

RHS WINE LLC

Sommelier

Manhattan, NY · On-site

This will be a truly unique destination bound to become one of the world's most coveted private ... Key Responsibilities ● Maintain a high level of hospitality and professionalism with each member ...

AccorHotel

Sommelier

New York, NY · On-site

$20/hr

Company Description The FAENA Movement is one of culture, art and community. The FAENA Culture is ... This role requires expert-level knowledge of wine, a deep understanding of food pairings, and ...

The Alinea Group

Sommelier

Chicago, IL

$26 - $26.50/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and ...

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Level 1 Sommelier information

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How much do level 1 sommelier jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for level 1 sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a Level 1 Sommelier job?

A Level 1 Sommelier is an entry-level wine professional who has passed a basic certification, such as the Introductory Sommelier Course through the Court of Master Sommeliers. Their job typically involves assisting with wine service, recommending pairings, and supporting more experienced sommeliers. They may also help with inventory management and basic wine education for staff. While they have foundational wine knowledge, they are still gaining hands-on experience in the field.

What are the typical responsibilities of a Level 1 Sommelier during a restaurant shift?

As a Level 1 Sommelier, you'll assist with presenting and describing wines to guests, recommending pairings, and ensuring proper wine service at tables. You'll also help maintain the wine cellar, restock inventory, and may be involved in setting up wine stations for service. Collaboration with senior sommeliers and the culinary team is common to ensure guests receive well-matched wine and food experiences. These responsibilities provide valuable hands-on training and exposure to more advanced sommelier duties, helping you grow your expertise in the field.

What are the key skills and qualifications needed to thrive in the Level 1 Sommelier position, and why are they important?

To thrive as a Level 1 Sommelier, you need a foundational understanding of wine varieties, food and wine pairing principles, and basic wine service, often verified by an introductory sommelier certification such as those from the Court of Master Sommeliers or WSET. Familiarity with point-of-sale (POS) systems and inventory management tools is helpful for handling wine service and tracking stock. Strong communication, attention to detail, and a customer-focused attitude distinguish excellent candidates in this role. These skills ensure an exceptional guest experience, effective team collaboration, and smooth wine service operations.

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Level 1 Sommelier jobs near you
Sommelier - Balla

Sommelier - Balla

Sahara Las Vegas

Las Vegas, NV • On-site

Full-time

Posted 26 days ago

Job description

JOB TITLE: Sommelier
Are you motivated to Have Fun & Make Friends? Are you always upbeat and smiling? Do you believe that dining should be an enjoyable and memorable experience for all? If you answered "yes" to any of these questions, this may be the job for you!
Job Description:
job focus:
Focus is on, but not limited to the following:
  • Knows and executes the service guidelines outlined in the manual with extreme attention to detail.
  • Promotes the company's high level of service standards by exhibiting friendliness and a hospitable attitude. Displays full knowledge of the restaurant, McClain Camarota Hospitality Group and its history, and current/upcoming/past menus.
  • Possesses knowledge of menu items, ingredients (history and other culinary uses), garnishes, cooking techniques, flavor profiles, and textures. Capable of professionally and artfully explaining this information in full detail to guests.
  • Describes menu items and wines as requested. This includes understanding the menu thoroughly and being able to describe the chef's style of cooking in general, as well being able to make interesting and appropriate beverage suggestions to compliment the dishes chosen.
  • Understands and executes the expectations in this manual perfectly.
  • Possesses extensive knowledge about the restaurant's wine selection, wine history, processes, and trends.
  • Is up-to-date on wine trends, new vintages, and new vineyards. Uses education to evolve the wine list when changes are deemed necessary.
  • Regularly assists in wine trainings during pre-shift and other staff meetings.
  • Picks up any incoming wine orders and sorts them into the correct bin numbers.
  • Checks any incoming communications from guests and vendors. Makes any changes needed to the pricing/order book, and any reprints needed for the menu.
  • Checks and sets up stations for upcoming service. Ensures every station is stocked with wine decanters, bottle coasters, polished wine glasses, and serviettes.
  • Ensures staff has accurate 86 list, vintage, and winery knowledge.
  • Greets each table reviewing a wine list and assists in ordering by making budget and taste conscious suggestions.
  • Presents wine orders to each table and assists servers in refilling wine glasses and taking new wine orders on existing tables.
  • Maintains the BTG wine selection and cart and the wine display.
  • Performs quality control, addresses storage issues, and informs management of any flawed bottles.
  • Assists in maintaining a clean, safe, and health-code compliant restaurant.
  • Works as a member of the team, communicating with and assisting team members whenever necessary.
  • Assists in drink delivery and food running when necessary.
  • Adds charges for wine bottles or corkage fees to guest tickets.
  • Greets guests promptly as they enter the restaurant, making a positive first impression. Greets guests warmly and sincerely with an honest smile, making eye contact. Always uses positive body language, and speaks in full sentences, avoiding slang.
  • Uses the guest's preferred name at least twice throughout interaction. Knows and acknowledges all VIPs by name and checks in with management immediately upon their arrival.
  • Anticipates guests' needs. Remember, we always "find the yes" when a guest asks a question.
  • Ensures additional bottles are ordered for special requests, private parties, and other events.
  • Can perform all tableside "moves".
  • Hand sells to guests while maintaining inclusivity of off-list items.
  • Serve as floor supervisor, as needed.
  • Performs other duties not listed as requested by management.

Desired Qualifications:
  • Has at least a Level 1 Sommelier Certificate
  • Has at least five (5) years of gourmet food and beverage service experience
  • Must be at least 21 years of age or older
  • Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
  • Has strong interpersonal, communication skills and hospitality driven attitude
  • Must be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
  • Able to move throughout the restaurant(s) during assigned shift
  • Able to be on their feet for extended periods of time
  • Able to present themselves in a professional manner

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