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Level 1 Sommelier Jobs (NOW HIRING)

Emelina

Sommelier

West Palm Beach, FL

... level of the industry. * One Michelin Star kitchen with an intimate, collaborative team * Four-day work week (Wednesday-Saturday) * A wine list that evolves and a seat at the table for that ...

Brasserie Boulud - New York

Sommelier

New York, NY · On-site

$17 - $17.50/hr

... one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two ... Ability to work collaboratively in a fast-paced, high-level service environment * Strong ...

Triple Creek Ranch

Sommelier

Darby, MT

Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days ... while upholding the highest level of TCR and Relais & Chateaux standards. * Maintain the ...

Triple Creek Ranch

Sommelier

Darby, MT · On-site

Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days ... while upholding the highest level of TCR and Relais & Châteaux standards. * Maintain the ...

Triple Creek Ranch

Sommelier

Darby, MT · On-site

Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days ... while upholding the highest level of TCR and Relais & Châteaux standards. * Maintain the ...

Goldenent

Whether you're just starting out or looking to take your career to the next level, you'll find real ... Slippery surfaces Ready to make your next move the right one? If you're looking for more than just ...

MINA Group

Restaurant Manager

Portland, OR · On-site

Level 1 Sommelier certification a big+ * Familiarity of financial reporting and inventory procedures * Have a strong eye towards development both personal and for your team * Desire to teach and ...

Castellucci Hospitality Group

Sommelier - Mujo

Atlanta, GA · On-site

$35 - $55/hr

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept ... Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ...

Maple

Marisella Sommelier

Santa Barbara, CA · On-site

$17/hr

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining ... Naturally able to educate your guests and exhibit a level of expertise without being a salesperson

Gracie's

Front Server

Providence, RI · On-site

$4/hr

Level 1 Sommelier certification, WSET equivalent, or comparable wine education preferred. * Current TIPS or ServSafe Alcohol certification, or willingness to complete before independently working ...

Compass Group

Premium Restaurant Sommelier

Miami, FL

$25/hr

After submitting your application, stop by one of our upcoming hiring sessions to meet our team and ... Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are ...

Innovative Dining Group

Sommelier

Napa, CA · On-site

This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations ... Print and maintain all the wines lists needed by the business level. * Coordinate wine up-sell ...

BOA Napa LLC

Sommelier

Napa, CA · On-site

This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations ... Print and maintain all the wines lists needed by the business level. * Coordinate wine up-sell ...

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Level 1 Sommelier information

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How much do level 1 sommelier jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for level 1 sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a Level 1 sommelier?

A Level 1 Sommelier is an entry-level wine professional who has passed a basic certification, such as the Introductory Sommelier Course through the Court of Master Sommeliers. Their job typically involves assisting with wine service, recommending pairings, and supporting more experienced sommeliers. They may also help with inventory management and basic wine education for staff. While they have foundational wine knowledge, they are still gaining hands-on experience in the field.

What are the typical responsibilities of a Level 1 sommelier during a restaurant shift?

As a Level 1 Sommelier, you'll assist with presenting and describing wines to guests, recommending pairings, and ensuring proper wine service at tables. You'll also help maintain the wine cellar, restock inventory, and may be involved in setting up wine stations for service. Collaboration with senior sommeliers and the culinary team is common to ensure guests receive well-matched wine and food experiences. These responsibilities provide valuable hands-on training and exposure to more advanced sommelier duties, helping you grow your expertise in the field.

What are the key skills and qualifications needed to thrive as a Level 1 sommelier, and why are they important?

To thrive as a Level 1 Sommelier, you need a foundational understanding of wine varieties, food and wine pairing principles, and basic wine service, often verified by an introductory sommelier certification such as those from the Court of Master Sommeliers or WSET. Familiarity with point-of-sale (POS) systems and inventory management tools is helpful for handling wine service and tracking stock. Strong communication, attention to detail, and a customer-focused attitude distinguish excellent candidates in this role. These skills ensure an exceptional guest experience, effective team collaboration, and smooth wine service operations.

How long does a Level 1 Sommelier take?

A Level 1 Sommelier certification typically takes a few weeks to a few months to complete, depending on the program and study schedule. It involves coursework, tasting exams, and practical assessments, often requiring dedicated study time and sometimes in-person classes or online modules.

How many level 1 sommeliers are there?

The number of Level 1 sommeliers varies widely depending on the region and industry demand. There is no centralized registry tracking all Level 1 sommeliers, but certification programs like the Court of Master Sommeliers certify individuals at this level, and thousands worldwide have achieved this credential. The role typically involves basic wine knowledge and service skills, often as an entry-level position in restaurants or hospitality settings.
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Level 1 Sommelier jobs near you
Infographic showing various Level 1 Sommelier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

Emelina

West Palm Beach, FL

Full-time

Re-posted 16 days ago

Job description

Job Details
Sommelier — Emelina | West Palm Beach, FL
Full-Time | Wed–Sat | Wage: Competitive, based on experience, plus tips
ABOUT EMELINA
Emelina is an intimate 16-seat chef’s counter in West Palm Beach, Florida, offering a single tasting menu guided by Florida’s seasons, its coastline, and its local producers. Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu reflects memories carried forward, honoring tradition without being bound by it. Hospitality at Emelina is quiet and intentional, expressed through Omotenashi, Sensai, and Komakai — thoughtfulness, devotion to craft, and attention to the smallest detail.
Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González.
THE ROLE
At Emelina, the Sommelier is the guest’s guide through a wine program built on direct relationships with growers who farm sustainably and with reverence for terroir — balancing classical benchmarks like Burgundy, Champagne, and the Loire with lesser-known appellations shaped by a new generation of thoughtful producers. You will work closely with Chef-Owners Camila Salazar and Osmel González and APM Restaurant Group’s wine leadership to run service on a 16-seat counter, build pairings course by course, and help the list continue to evolve alongside the menu. We are looking for someone who reads a room as well as they read a label. Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle.
RESPONSIBILITIES
  • Lead wine service for every seating, building thoughtful pairings for the tasting menu course by course
  • Guide guests through the wine list and pairing options with warmth, clarity, and genuine enthusiasm, never pretension
  • Maintain and organize the cellar, ensuring proper storage conditions, rotation, and glassware standards
  • Support ongoing development of the wine list, sourcing selections that reflect Emelina’s ethos of sustainable, terroir-driven producers
  • Manage wine inventory, ordering, and cost awareness in coordination with the Chef-Owners and APM’s wine leadership
  • Train and coach the service team on wine knowledge, pairing logic, and proper service technique
  • Conduct pre-service tastings, briefing the team on nightly pairings and any new additions to the list
  • Build and maintain relationships with distributors, importers, and growerproducers
  • Maintain a polished, organized bar and service station at all times
  • Uphold all responsible alcohol service and compliance standards
  • Available for select Sunday and Tuesday events as needed
WHAT WE’RE LOOKING FOR
  • 3-4 years of professional sommelier or wine service experience, preferably in a fine dining or tasting menu environment
  • Working knowledge of classic and emerging wine regions, with a genuine curiosity for grower-driven and sustainably farmed producers
  • Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus 
  • Experience in Michelin-recognized restaurants is a strong plus
  • A genuine connection to Cuban and Latin culture is a plus, curiosity and respect for it is a must
  • ServSafe Alcohol certification or ability to obtain
QUALITIES WE VALUE
These are the things we notice, and the things that make someone exceptional at a counter like ours.
  • Presence. You are fully engaged during service. Your attention does not waver.
  • Generosity. You share knowledge freely. You lift the people around you.
  • Humility. You are confident in your craft and open to learning. Ego has no place here.
  • Curiosity. You ask why a wine works with a dish, not just what to pour. You care about the story behind the bottle.
  • Consistency. You hold the same standard on a quiet Wednesday as on a full Saturday. Every time.
WHY JOIN US
  • Emelina is a rare environment. Small by design, serious by choice. You will work directly alongside the people who built this restaurant and this wine program learning, contributing, and growing within a kitchen and cellar recognized at the highest level of the industry.
  • One Michelin Star kitchen with an intimate, collaborative team
  • Four-day work week (Wednesday–Saturday)
  • A wine list that evolves  and a seat at the table for that conversation
  • Meals during service
  • Exposure to grower-driven, terroir-focused producers alongside APM Restaurant Group’s wine leadership
  • Opportunity for professional development, tastings, and travel as the restaurant grows
  • A culture where your work is seen, your craft is respected, and your growth is part of the plan
TO APPLY 
Send your resume and a brief note on why Emelina is the right fit for you to info@emelinawpb.com.

Apply