Sommelier - Koshu Club
Atlanta, GA · On-site
$35 - $55/hr
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and ... Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ...
Sommelier - Koshu Club
Atlanta, GA · On-site
$35 - $55/hr
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and ... Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through ... similar level. Excellent Communication skills Minimum 5 years' experience in a restaurant with ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through ... similar level. Excellent Communication skills Minimum 5 years' experience in a restaurant with ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through ... level. • Excellent Communication skills • Minimum 5 years' experience in a restaurant with ...
Sommelier (Akira Back)
Big Sky, MT · On-site
$50/hr
Sommelier (Akira Back) (16115) At One&Only, we exist to create joy for our guests through ... level. • Excellent Communication skills • Minimum 5 years' experience in a restaurant with ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Maitre D' - Sommelier
Key West, FL · On-site
$19.75 - $25.50/hr
Certification Requirement Must possess, at a minimum, a Level 1 or Level 2 Sommelier certification from a recognized wine education organization. The above list of duties and responsibilities is not ...
Whether you're just starting out or looking to take your career to the next level, you'll find real ... Slippery surfaces Ready to make your next move the right one? If you're looking for more than just ...
Whether you're just starting out or looking to take your career to the next level, you'll find real ... Slippery surfaces Ready to make your next move the right one? If you're looking for more than just ...
Sommelier - Mujo
Atlanta, GA · On-site
$35 - $55/hr
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept ... Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ...
Sommelier - Mujo
Atlanta, GA · On-site
$35 - $55/hr
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept ... Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ...
Marisella Sommelier
Santa Barbara, CA · On-site
$17/hr
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining ... Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
Marisella Sommelier
Santa Barbara, CA · On-site
$17/hr
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining ... Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
Level 1 Sommelier certification, WSET equivalent, or comparable wine education preferred. * Current TIPS or ServSafe Alcohol certification, or willingness to complete before independently working ...
Quick apply
Level 1 Sommelier certification, WSET equivalent, or comparable wine education preferred. * Current TIPS or ServSafe Alcohol certification, or willingness to complete before independently working ...
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining ... Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining ... Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
After submitting your application, stop by one of our upcoming hiring sessions to meet our team and ... Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are ...
After submitting your application, stop by one of our upcoming hiring sessions to meet our team and ... Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are ...
Level 1 Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do level 1 sommelier jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for level 1 sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
How long does a Level 1 Sommelier take?
A Level 1 Sommelier certification typically takes a few weeks to a few months to complete, depending on the program and study schedule. It involves coursework, tasting exams, and sometimes practical assessments, often completed through in-person classes or online courses. The duration varies based on the training provider and the candidate's prior knowledge of wine.
What is a Level 1 sommelier?
A Level 1 Sommelier is an entry-level wine professional who has passed a basic certification, such as the Introductory Sommelier Course through the Court of Master Sommeliers. Their job typically involves assisting with wine service, recommending pairings, and supporting more experienced sommeliers. They may also help with inventory management and basic wine education for staff. While they have foundational wine knowledge, they are still gaining hands-on experience in the field.
How many level 1 sommeliers are there?
The number of Level 1 sommeliers varies widely depending on the region and industry demand. There is no centralized registry tracking all Level 1 sommeliers, but the certification is often the first step in a sommelier career path, with many professionals obtaining it to start working in wine service or hospitality environments.
What are the typical responsibilities of a Level 1 sommelier during a restaurant shift?
As a Level 1 Sommelier, you'll assist with presenting and describing wines to guests, recommending pairings, and ensuring proper wine service at tables. You'll also help maintain the wine cellar, restock inventory, and may be involved in setting up wine stations for service. Collaboration with senior sommeliers and the culinary team is common to ensure guests receive well-matched wine and food experiences. These responsibilities provide valuable hands-on training and exposure to more advanced sommelier duties, helping you grow your expertise in the field.
What are the key skills and qualifications needed to thrive as a Level 1 sommelier, and why are they important?
To thrive as a Level 1 Sommelier, you need a foundational understanding of wine varieties, food and wine pairing principles, and basic wine service, often verified by an introductory sommelier certification such as those from the Court of Master Sommeliers or WSET. Familiarity with point-of-sale (POS) systems and inventory management tools is helpful for handling wine service and tracking stock. Strong communication, attention to detail, and a customer-focused attitude distinguish excellent candidates in this role. These skills ensure an exceptional guest experience, effective team collaboration, and smooth wine service operations.
More about Level 1 Sommelier jobs
What cities are hiring for Level 1 Sommelier jobs? Cities with the most Level 1 Sommelier job openings:
What states have the most Level 1 Sommelier jobs? States with the most job openings for Level 1 Sommelier jobs include:
What job categories do people searching Level 1 Sommelier jobs look for? The top searched job categories for Level 1 Sommelier jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 9 days ago
Job description
Come be a part of our front of house staff and experience fine dining like never before.
At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team.
Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable.
Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise.
Job Summary
The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
Minimum Required Qualifications
The person in this position needs to:
Essential Functions
Job Classification
Disclaimer
This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team.
Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable.
Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise.
Job Summary
The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
Minimum Required Qualifications
The person in this position needs to:
- Constantly move about the dining room.
- Frequently use hands to open and pour wine.
- Occasionally use cleaning equipment to wipe, scrub and polish.
- Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor.
- Occasionally positions self to reach items in lower cabinets, on lower shelves and in beverage closet.
- Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Dining & Beverage Manager, or other appropriate departments.
- Frequently lift and carry boxes, equipment and other items weighing upwards of 60 lbs. Occasionally lift and carry boxes, equipment and other items weighing upwards of 75 lbs.
- Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire.
- Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body. Certified certification preferred.
Essential Functions
- Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards.
- Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards.
- Sell wine and spirits and place correct information on guest's invoices.
- Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved.
- Never serve minors alcoholic beverages.
- Approach guests table side and offer services in a polite and open manner.
- Ability to accurately describe, recommend and serve beverages of the world.
- Ability to create wine pairings on the floor and Chef's Table wine pairing/service.
- Ability to create wine seminars for guests.
- Keep a full-time presence on the floor to refill wines and beverages and to answer questions.
- Ability to help service staff take orders and deliver food and deliver beverages as needed.
- Responsible for upkeep of wine lists and identify any mistakes on the list.
- Learn about the various wine, beer and cocktails that are offered.
- Assist Dining & Beverage Manager with inventory controls and par levels related to beverages, including but not limited to: beer, spirits, wine and non-alcoholic beverages.
- Assist with beverage training of bartenders and service staff as needed.
- Must be willing and able to serve food in the dining room as needed.
- Must know food items and be able to articulate flavors, types and give detailed descriptions.
- Be aware of guest dietaries and pay special attention to all menu items that could be problematic.
- Report any guest complaints immediately to the manager or lead server in manager's absence.
- Once Sommelier's closing and side-work is completed, help with closing duties in back of house.
- Self-motivate to perform cleaning tasks and stay busy once side work is done.
- Assist in cleaning the lodge and lounge during off-season cleanings.
- Always conduct yourself in a professional manner with guests and other employees.
- Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times.
- Adhere to company and department dress code.
- Adhere to all federal, state and local alcohol serving laws.
- Follow all safety and food handling procedures properly.
- Perform any other job-related duties as assigned.
Job Classification
- This is an exempt position under the Fair Labor Standards Act (FLSA).
Disclaimer
This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
About Triple Creek Ranch | Relais & Châteaux
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1 - 10 Employees
Headquarters location
Darby, MT, US
Year founded
1986