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French Wine Jobs (NOW HIRING)

Exceptional French wine knowledge, including strong familiarity with major Crus, Classified growths, and all major growing regions * Experience managing a cocktail and spirits program * At least 3 ...

Knowledge of all French wine lists, including producers, regions, vintages, and styles. Recommend pairings that complement the menu while respecting guest intent, budget, and comfort level. Execute ...

SOMMELIER

Manhattan, NY · On-site

$15/hr

Previous experience with French wine regions or fine dining is required. • Lead the wine service for the restaurant, offering informed, approachable guidance tailored to guest preferences. • ...

Previous experience with French wine regions or fine dining is required. • Lead the wine service for the restaurant, offering informed, approachable guidance tailored to guest preferences. • ...

Line Cook

Chicago, IL

$17.01 - $19/hr

We are opening in the Bucktown Neighborhood and will be offering full and half chickens, French Sides, Baguettes by Mindy Segal, seasonal salads, charcuterie & French Wine! Full time availability is ...

Bartender

New York, NY

$17 - $17.01/hr

Demonstrate strong knowledge of classic cocktails, French wines, spirits, and aperitifs/digestifs * Demonstrate thorough knowledge of food and beverage menus, including seasonal dishes, daily ...

Cook

Chicago, IL

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Food & Beverage Manager

Manhattan, NY · On-site

$90K - $100K/yr

From a thoughtfully composed French wine list to cocktails and non-alcoholic offerings served in handcrafted glassware, every detail contributes to an experience where flavor, story, and setting are ...

Food & Beverage Manager

New York, NY · On-site

$90K - $100K/yr

From a thoughtfully composed French wine list to cocktails and non-alcoholic offerings served in handcrafted glassware, every detail contributes to an experience where flavor, story, and setting are ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Food & Beverage Manager

Manhattan, NY · On-site

$90K - $100K/yr

From a thoughtfully composed French wine list to cocktails and non-alcoholic offerings served in handcrafted glassware, every detail contributes to an experience where flavor, story, and setting are ...

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French Wine information

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$10

$19

$28

How much do french wine jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for french wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What jobs can foreigners do in France?

Foreigners can work in various roles related to French wine, such as vineyard workers, wine production technicians, sommeliers, or sales and marketing professionals. Employment often requires knowledge of French language and wine industry standards, and work permits are typically necessary for non-EU nationals.

What are some common challenges faced by professionals working in French wine export and sales roles?

Professionals in French wine export and sales often encounter challenges such as navigating complex international regulations, adapting to diverse market preferences, and managing logistics for perishable goods. They must stay updated on evolving trade agreements and labeling requirements, while also building relationships with importers, distributors, and clients worldwide. Effective communication and cultural awareness are essential, as is the ability to represent both the heritage and contemporary qualities of French wines in competitive global markets.

What is the highest paying job in the wine industry?

In the wine industry, senior roles such as winemakers, vineyard managers, and wine export directors tend to have the highest salaries. These positions require extensive experience, specialized knowledge, and often involve leadership responsibilities and international travel.

What are the key skills and qualifications needed to thrive as a French Wine Specialist, and why are they important?

To excel as a French Wine Specialist, you should have in-depth knowledge of French wine regions, grape varieties, and wine tasting, often supported by sommelier certification or formal wine education. Familiarity with point-of-sale systems, inventory management tools, and wine databases is typically required. Strong communication, customer service, and relationship-building skills help in educating clients and promoting wine selections. These skills are crucial for providing expert guidance, enhancing customer satisfaction, and driving sales in a competitive wine market.

What is the difference between French Wine vs Sommelier?

AspectFrench WineSommelier
CredentialsVineyard knowledge, wine certificationsWine certifications, sommelier exams
Work EnvironmentVineyards, wineries, wine regionsRestaurants, hotels, wine events
Industry UsageWine production, marketingWine service, customer advice

French Wine refers to the product of wine-making in France, focusing on vineyards and production. A Sommelier is a wine expert who specializes in wine service, tasting, and recommending wines to customers. While French Wine is about the product itself, a Sommelier's role involves knowledge of French wines among others, and providing expertise in a hospitality setting.

What is the 75 rule for wine?

The 75 rule in wine refers to the guideline that a wine should be consumed within 75 minutes after opening to enjoy optimal freshness and flavor. This is especially relevant for wine professionals and sommeliers who need to ensure wine quality during service, often using tools like wine preservers or proper storage techniques.

What are French wines?

French wines are wines produced in France, one of the world’s most renowned wine-producing countries. These wines are celebrated for their diversity, quality, and tradition, with regions like Bordeaux, Burgundy, Champagne, and the Rhône Valley each offering unique styles and grape varieties. French wines are often classified by region (appellation) rather than grape type, reflecting the importance of 'terroir'—the unique combination of soil, climate, and expertise. French wine culture has set global standards for wine making and appreciation, making it highly influential around the world.
More about French Wine jobs
What cities are hiring for French Wine jobs? Cities with the most French Wine job openings:
What states have the most French Wine jobs? States with the most job openings for French Wine jobs include:
What job categories do people searching French Wine jobs look for? The top searched job categories for French Wine jobs are:
Infographic showing various French Wine job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 75% Physical, 14% Hybrid, and 11% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago


Job description

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

The team is looking for a Wine Focused Beverage Manager to join our dynamic management team. The Beverage Manager will support all management disciplines including, but not limited to the wine program as well as staff training and floor management.
This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!

Desired Qualifications:

  • A positive and self-motivated disposition with a commitment to excellence and team success
  • Exceptional French wine knowledge, including strong familiarity with major Crus, Classified growths, and all major growing regions
  • Experience managing a cocktail and spirits program
  • At least 3 years of experience as a restaurant operations manager/ beverage manager
  • At least 3 years overseeing a wine program (responsibilities should include list development, purchasing, inventory management, staff training, etc.)
  • Prior experience using a beverage inventory program preferred and strong computer skills
  • Sommelier certifications preferred

Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Pastis Miami part of STARR Restaurants, please visit https://culinaryagents.com/entities/373962-Pastis-Miami