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Full Time French Winery Jobs (NOW HIRING)

... * Full-time evening, weekend, and holiday availability. What You'll Do As a Bartender, you'll ... You'll be encouraged to continue deepening your knowledge of wine, especially our French selections ...

... * Full-time evening, weekend, and holiday availability. What You'll Do As a Bartender, you'll ... You'll be encouraged to continue deepening your knowledge of wine, especially our French selections ...

Sommelier

New York, NY · On-site

$17/hr

Strong knowledge of French wine regions, varietals, and thoughtful food and wine pairings ... A collaborative mindset, strong work ethic, and desire to continuously learn and grow. * Full-time ...

Strong knowledge of French wine regions, varietals, and thoughtful food and wine pairings ... A collaborative mindset, strong work ethic, and desire to continuously learn and grow. * Full-time ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all ...

Server

Brookfield, WI · On-site

$2.33/hr

... understanding of French cuisine and wine, and have the skills to create a memorable dining ... Education:no requirementsEmployment Type: FULL_TIME

Opportunities for growth and continued education in food and wine * Staff training, tastings, and ... A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ...

Bring that authentic French kitchen energy; intensity, passion, precision. * Be the next rising ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Bring that authentic French kitchen energy; intensity, passion, precision. * Be the next rising ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Bring that authentic French kitchen energy; intensity, passion, precision. * Be the next rising ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Previous experience in fine dining or French dining is required. * Perks: Free shift meal, free ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

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Full Time French Winery information

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$12

$17

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How much do full time french winery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time french winery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a full time French winery worker?

A Full Time French Winery worker is an individual employed at a French winery on a full-time basis, typically involved in various aspects of wine production, such as cultivating grapes, harvesting, wine making, bottling, and sometimes sales or tourism. These roles can range from vineyard laborers and cellar hands to administrative or hospitality staff, depending on the size and focus of the winery. Working full time means the individual is regularly employed, usually working 35 to 40 hours per week with benefits. French wineries are known for their tradition and quality, so workers are often expected to have a passion for wine and sometimes relevant experience. The work can be seasonal, but full-time positions offer more stability and career growth opportunities.

What are the key skills and qualifications needed to thrive working full time at a French winery?

To thrive working full-time at a French winery, you generally need knowledge of viticulture, wine production processes, and often a background in agriculture, enology, or hospitality. Familiarity with vineyard management systems, winemaking equipment, and possibly certifications like WSET or French wine qualifications is highly valued. Strong teamwork, attention to detail, and communication skills help you adapt to seasonal demands and interact with customers or colleagues. These abilities ensure efficient operations, high product quality, and a positive reputation for the winery.

What are some common challenges faced when working full time at a French winery, and how can new hires best prepare for them?

Working full-time at a French winery often involves adapting to the seasonality of tasks, such as intense periods during harvest and quieter months in winter. New hires may also encounter challenges related to learning traditional winemaking methods, working in a bilingual environment, and collaborating closely with a diverse team. Being proactive in improving French language skills, staying physically fit, and demonstrating flexibility during peak times can help new employees succeed. Additionally, understanding the unique culture and heritage of the winery can foster better integration and job satisfaction.

What is the difference between Full Time French Winery vs Full Time French Vineyard Worker?

AspectFull Time French WineryFull Time French Vineyard Worker
Primary RoleOversees wine production, manages cellar operations, and ensures quality controlPerforms vineyard tasks such as planting, pruning, and harvesting grapes
Work EnvironmentIndoor winery facilities, cellar, and production areasOutdoor vineyard fields and agricultural settings
CredentialsWinemaking certifications or relevant experience often preferredAgricultural or viticulture experience, sometimes certifications in farming
Industry UsageCommonly employed in wineries involved in wine productionPrimarily employed in vineyards for grape cultivation

While both roles are essential in the wine industry, a Full Time French Winery focuses on wine production and cellar management, whereas a Full Time French Vineyard Worker specializes in grape cultivation and vineyard maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about Full Time French Winery jobs
What cities are hiring for Full Time French Winery jobs? Cities with the most Full Time French Winery job openings:
What are the most commonly searched types of French Winery jobs? The most popular types of French Winery jobs are:
What job categories do people searching Full Time French Winery jobs look for? The top searched job categories for Full Time French Winery jobs are:
Infographic showing various Full Time French Winery job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

SOMMELIER (FULL TIME)

Restaurant Associates

Manhattan, NY • On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

  • We have an opening for full time SOMMELIER positions.
  • Location: La Mercerie - 53 Howard Street, New York, NY 10013. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Open availability is required. 
  • Requirement: Previous experience with French wine regions or fine dining is required.

•    Lead the wine service for the restaurant, offering informed, approachable guidance tailored to guest preferences.
•    Knowledge of all French wine lists, including producers, regions, vintages, and styles.
•    Recommend pairings that complement the menu while respecting guest intent, budget, and comfort level.
•    Execute proper wine service standards, including presentation, opening, decanting, and glassware selection.
•    Support inventory management, rotation, and proper handling of wine as directed by leadership. 

  • Pay Range: $11.35 per hour to $15.00 per hour.

Why work here?:

  • Competitive hourly wage
  • Opportunities for growth and continued education in food and wine
  • Staff training, tastings, and development programs
  • A collaborative and creatively inspiring work environment

Upscale French cuisine downtown NYC. The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is devoted to becoming an integral member of a team that values a strong work ethic and also has the desire to learn and hone the craft of French cooking.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1528447

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary

Job Summary

This Sommelier position works closely with the Wine Director and front-of-house leadership to ensure seamless wine service and overall guest experience.

Key responsibilities include:

  • Providing knowledgeable, gracious, and attentive wine service on the floor
  • Assisting members and guests with wine selections and pairings
  • Supporting all aspects of dining room service as part of the broader FOH team
  • Executing proper wine service standards
  • Performing cellar work, including organization, labeling, storage, and inventory upkeep
  • Assisting with receiving, stocking, and maintaining the wine cellar
  • Supporting wine education and training for the service team as directed
  • Working collaboratively with FOH staff and management to deliver a cohesive guest experience

Qualifications

  • 2–3 years of experience as a Sommelier
  • Solid foundational wine knowledge and a strong interest in continued learning
  • Strong service instincts and comfort working on the floor
  • Highly organized, dependable, and detail-oriented
  • Ability to lift and move cases of wine as part of cellar responsibilities

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953