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Winemaker Jobs (NOW HIRING)

City Winery International

Winemaker

Montgomery, NY · On-site

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

City Winery Hudson Valley

Winemaker

Montgomery, NY

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

City Winery

Assistant Winemaker

Montgomery, NY · On-site

City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a ...

Tesnatee River Winery & Meadery

Be Seen First

Winemaker / Meadmaker

Cleveland, GA · On-site

Family farm/winery, located in Cleveland, GA. 100% farm-to-table. All our fruit is grown on our 30-acre farm. We produce muscadine grapes, raspberries, blackberries, blueberries, peaches, apples, and ...

Acker Wines

Wine Specialist

Valley Cottage, NY · On-site

$65K - $80K/yr

The Wine Specialist will work to support Acker's Valley Cottage warehouse operation. This position will work as part of a team to receive, inspect, and inventory wines to be input into a database for ...

PRP Wine International, Inc.

Wine Consultant

Madison, WI · On-site

$20K - $70K/yr

Do you love wine? Want to build your own schedule while you have fun educating small groups about your passion for wine? Are you self-driven, comfortable with commission-based compensation (plus car ...

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Winemaker information

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$11K

$65.2K

$118K

How much do winemaker jobs pay per year?

As of Aug 23, 2026, the average yearly pay for winemaker in the United States is $65,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What does a winemaker do?

A winemaker, also known as a vintner or enologist, is responsible for overseeing the entire wine production process, from selecting grapes to bottling the final product. Their duties include monitoring fermentation, blending wines, ensuring quality control, and collaborating with vineyard staff. Winemakers use their expertise to influence the flavor, aroma, and quality of the wine, making key decisions at every stage. They also stay up to date with industry trends and regulations to maintain high standards.

What are the key skills and qualifications needed to thrive as a winemaker, and why are they important?

To thrive as a Winemaker, you need expertise in viticulture, fermentation science, sensory analysis, and typically a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation tanks, and industry software like Vintrace or InnoVint is essential. Strong attention to detail, creativity, and effective communication help in managing teams and collaborating with growers and marketers. These skills ensure consistent wine quality, efficient production, and the ability to adapt to market trends and environmental changes.

What are some common challenges winemakers face during the production process and how are they typically addressed?

Winemakers often encounter challenges such as unpredictable weather affecting grape quality, managing fermentation issues, and maintaining consistency across vintages. To address these, they closely monitor weather patterns, use advanced testing during fermentation, and blend wines from different batches to achieve desired profiles. Collaboration with vineyard managers, cellar staff, and quality control teams is essential to troubleshoot issues quickly and ensure the final product meets quality standards.

What is the difference between Winemaker vs Viticulturist?

AspectWinemakerViticulturist
CredentialsEnology degree or wine-related certificationsViticulture or agriculture degree, viticulture certifications
Work EnvironmentWinery production facilities, tasting roomsVineyards, outdoor fields, research stations
Industry UsageResponsible for wine production, blending, agingFocuses on grape growing, vineyard management
Common Search/ComparisonOften compared for roles in wine creationRelated but more focused on grape cultivation

While both Winemakers and Viticulturists work closely in the wine industry, Winemakers oversee the entire wine production process, including fermentation and aging, often working indoors in wineries. Viticulturists specialize in grape growing, managing vineyard health and grape quality outdoors. Both roles require relevant degrees and certifications, but their focus areas differ significantly, making them complementary roles in wine production.

Do winemakers make a lot of money?

Winemakers' salaries vary based on experience, location, and the size of the winery, but they generally earn a moderate income. Entry-level winemakers may earn around $40,000 to $60,000 annually, while experienced professionals or those in high-end wineries can earn over $100,000. Factors such as technical skills, certifications, and working conditions influence earning potential.

Is being a winemaker a hard job?

Being a winemaker involves long hours during harvest and fermentation periods, as well as physical work in vineyards and wineries. It requires knowledge of viticulture, fermentation processes, and attention to detail, making it a demanding but rewarding profession.
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Winemaker jobs near you
Infographic showing various Winemaker job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 73% Full Time, 14% Part Time, 9% Temporary, and 2% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $65,188 per year, or $31.3 per hour.

Winemaker

City Winery International

Montgomery, NY • On-site

Part-time

Posted 9 days ago

Job description

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a fully functioning winery with intimate concerts, food & wineclasses, private events in a variety of configurations, and fine dining. Wehave created a compelling mix for our sophisticated clientele of foodies, andactive cultural patrons.

Position Summary
The WineTechnician is a general winery worker - cellar work, harvest support, bottling,packing wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning. will support the day-to-dayactivities pertaining to winery operations.

Overview of Responsibilities

Winery & Equipment Maintenance:

Responsible formaintaining cellar sanitation to CW requirements with daily, weekly, andmonthly sanitation of kegs, tanks, fittings, pumps, hoses, etc.

Cellar:

Lots of cleaning and sanitation!

Communicateto Winemaker any concerns about wines (off aromas, bad color, etc.)

Topping barrels

Tank top inspections

Filling kegs

Bottling

Racking and transferringwine

Movement of barrels,tanks and pallets with Pallet Jack

Movement of barrels,tanks and pallets with Forklift

Responsiblefor participating in harvest activities, including grape and juice fermentationduring harvest months (September through November), under the supervision ofWinemaker and Assistant Winemaker

Other duties asspecified by Winemaker

Seasonalhours during harvest may include extended hours and extra days (up to 6 daysper week). Day off may be on a weekday

Laboratory:

Conduct laboratory analysisfollowing training by Winemaker and Assistant Winemaker:

oFree SO2 by Aspiration/Oxidation

oBrix, pH and Temperature tracking

oFTIR Analysis by FOSS

oVA by Cash Still

oTitratable Acidity

oEnzymatic Analysis of Sugar andMalate

CWTap system:

Monthly cleaning of taplines

Proper and safe handlingof kegs (required training will be provided)

Adhere to CW safetypractices pertaining to CW tap system and tri-clover keg management

Weekly cleaning of emptykegs

Filling kegs to meetwine demand

Vineyard:

Assist with various vineyardactivities for on-site vineyard, including:

oPruning, leaf/shoot thinning, vinetying

oVineyard sprays

oHarvesting grapes

Inaddition, this role is expected to support other reasonably assigned duties,tasks, and projects, as per business need

Minimum Qualifications

Professional and effective communication skills

Driving License and Clean DMV Record

Superior organization skills and attention to detail

Flexible and able to work independently as well as collaborativelywith a team

Ability to perform physical requirements of position includingstanding for extended periods of time, kneeling, stooping, using stairs, ableto lift, carry, push, pull weights of at least 50 lbs.

Ability to work a flexible scheduleincluding weekends and holidays as needed. Must be able to work 6 days per weekduring Harvest season.

About Us

Wine, food, andlive entertainment collide at City Winery to create a dynamic and incrediblyunique workplace. Since 2008, City Winery has been turning heads across thenation with amazing live performances, delectable cuisine, and award winning,locally produced wines. But there's more to us than that: we're a haven forcommunity and creativity, a place where the philosophy of hospitality is morethan just a buzzword, but a way of life. City Winery, founded by music industryveteran & visionary Michael Dorf, has established itself as a one-of-a-kindbrand providing unforgettable experiences for guests. From world class musicvenues to sustainably produced wines with ratings of 90+ points, City Wineryoffers a range of topnotch events & experiences.

We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.

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