Often referred to as an art, winemaking begins with the planting of grapes and ends with the bottling and aging of wine. A winemaker oversees the different types of vines that are planted, follows the growing and harvest closely, and chooses only the best fruit for wine. When they are not in the fields inspecting grapes, a winemaker is in the winery overseeing production, equipment, and employees. When the harvest comes in, they ensure that the grapes are crushed and the juice is properly moved to barrels or fermentation tanks. After fermentation, they oversee the bottling of the wine and storage for any further aging.