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Full Time French Bakery Jobs (NOW HIRING)

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Full-Time positions available, hours 3:30 PM to 12 AM. Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... Henri was born in France to French and German parents. He came to the United States in 1921 after ...

FRENCH PRESS BAKERY & CAFE

Overnight Baker

Needham, MA

$25 - $26/hr

French Press Bakery & Café, an artisanal bakery with a beautiful new state-of-the-art commissary ... Job type: Full-time/Part-time Wage: Highly competitive, based on experience Preferred experience:

la Madeleine

Catering Coordinator

Dallas, TX · On-site

$13 - $14/hr

Medical, Dental and Vision Insurance for Full Time Associates * 401K Savings Plan with Company ... About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to ...

la Madeleine

Catering Coordinator

Albuquerque, NM · On-site

$15 - $17/hr

Medical, Dental and Vision Insurance for Full Time Associates * 401K Savings Plan with Company ... About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to ...

New

la Madeleine

Catering Coordinator

Dallas, TX · On-site

$13 - $14.80/hr

Medical, Dental and Vision Insurance for Full Time Associates * 401K Savings Plan with Company ... About Us: la Madeleine French Bakery & Cafe was founded more than 30 years ago with a vision to ...

la Madeleine

Catering Coordinator

Dallas, TX

$13 - $14.80/hr

Medical, Dental and Vision Insurance for Full Time Associates * 401K Savings Plan with Company ... About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ...

la Madeleine

Catering Coordinator

Dallas, TX

$13 - $14/hr

Medical, Dental and Vision Insurance for Full Time Associates * 401K Savings Plan with Company ... About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ...

Raf's

Sous Chef

New York, NY

$54K - $73K/yr

Now Hiring: Experienced Sous Chef -- Full-Time (Leadership Track) Raf's | 2 Stars NY Times | NY Times "100 Best Restaurants" Raf's is a celebrated Italian-French bakery, café, and restaurant ...

la Madeleine

Dishwasher

Fort Worth, TX

$11 - $12.30/hr

... or full-time options No Late Nights - We close by 9:00 PM Career Growth - Clear paths for ... the French countryside to America. We're more than just a bakery-we're a place for connection ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA

$19 - $22/hr

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... purchase a French bakery in Midtown that would become the original location of Henri's Bakery ...

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Full Time French Bakery information

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How much do full time french bakery jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for full time french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time French Bakery vs Full Time Pastry Chef?

AspectFull Time French BakeryFull Time Pastry Chef
CredentialsBasic baking skills, culinary training often preferredAdvanced pastry skills, culinary certification often required
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageCommon in retail bakeries and cafesFound in fine dining, hotels, and specialty pastry shops

While both roles involve baking, a Full Time French Bakery focuses on traditional French bread and baked goods, often in a retail setting. A Full Time Pastry Chef specializes in a broader range of pastries, desserts, and artistic confections, typically in more upscale or culinary-focused environments.

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Full Time French Bakery jobs near you
Infographic showing various Full Time French Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Executive Chef Baker

PurelyJuice & French Bakery LLC

Greensboro, GA • On-site

$50K - $90K/yr

Full-time

Re-posted 28 days ago

Job description

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake Oconee, Georgia, delivering fresh, handcrafted breads and pastries to upscale gated communities, including Reynolds Lake Oconee and Harbor Club.

We're not interested in mass production. We're bringing old-world baking traditions to a modern concept through long-fermented sourdoughs, flaky croissants, traditional German rye breads, and carefully crafted French and European pastries

The exciting part? We're buidling the bakery with our chef in mind. From ovens and proofers to tools and production flow, you'll have the opportunity to provide input as we develop a kithcen designed for exceptional artisan production.

Responsibilities

  • Lead daily production of artisan French and German breads, including baguettes, pain au levain, brioche, sourdough, and rye breads
  • Produce high-quality pastries, including croissants, pretzels, strudel, and other specialty items
  • Manage the complete baking process, including mixing, fermentation, shaping, proofing, scoring, steaming, and baking.
  • Develop, test, refine, and standardize recipes.
  • Help establish efficient kitchen workflow and production systems.
  • Maintain exceptional standard for consistency, presentation, freshness, and food safety.
  • Manage ingredient inventory, ordering, waste, and quality control.
  • Prepare and package products for customer orders and subscription deliveries
  • Assist with selecting bakery equipment and establishing an efficient production environment
  • Help develop and train the bakery team as the operation grows

Skills & Experience

  • 2+ years of professional artisan baking experence preferred
  • Strong knowledge of sourdough, laminated doughs, fermentation, hydration, proofing, scoring, and traditional bread-making techniques
  • Experience producing French, German, or European-style breads and pastries is strongly preferred
  • Excellent attention to crust, crumb, texture, flavor, consistency, and presentation.
  • Creative, organized, dependable, and able to perform well in a fast-apced production environment
  • Comfortable with early-morning production schedules
  • Leadership experience or the ability to train and develeop future bakery staff is a plus.

What We're Looking For

We're looking for more than someone who can follow recipes. We want a baker who genuinely loves the craft-someone who gets excited about fermentation, perfect scoring, beautiful lamination, and the smell of fresh bread coming out of the oven.

This is an opportunity to help build something from the ground up and have a meaningful voice in how the bakery develops.

Requirements

This is a full-time, hands-on position based in the Lake Oconee, Georiga area. Candidates must be willing to relocate if they do not currently live nearby. Relocation assistance may be available for the right candidate.

If artisan baking is your craft and you're excited about helping create a premium bakery from the ground up, we'd love to hear from you.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $90,000 Annual
Bonus/Commission: Yes