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Assistant French Bakery Jobs (NOW HIRING)

Pitchoun Bakery

Baker - Assistant Baker

Los Angeles, CA

$18 - $20/hr

Full-Time positions available, hours 3:30PM TO 12AM Interested in joining a family-owned authentic and traditional French bakery, we're looking for committed and star players to join our team! We are ...

Pitchoun Bakery

Baker - Assistant Baker

Los Angeles, CA · On-site

$18 - $20/hr

Full-Time positions available, hours 3:30PM TO 12AM Interested in joining a family-owned authentic and traditional French bakery, we're looking for committed and star players to join our team! We are ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

This position will also assist with the decoration of poured cookies and petit fours when extra ... Henri was born in France to French and German parents. He came to the United States in 1921 after ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Decorate cakes and pastries using advanced cake decorating techniques * Assist in food production ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Decorate cakes and pastries using advanced cake decorating techniques * Assist in food production ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA · On-site

$19 - $22/hr

This position will also assist with the decoration of poured cookies and petit fours when extra ... purchase a French bakery in Midtown that would become the original location of Henri's Bakery ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

... Bakery offers a delightful fusion of French boulangerie traditions and American influences ... Oversee Commis during preparation and service, updating the Head Baker and Assistant Head Baker on ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

This role is vital to upholding The Cake Bake Shop's reputation for beautifully presented, high ... * Assist with baking or additional pastry production needs as assigned by kitchen leadership.

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Assistant French Bakery information

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How much do assistant french bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant french bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Assistant French Bakery vs Pastry Chef?

AspectAssistant French BakeryPastry Chef
CredentialsBasic culinary training, bakery experienceAdvanced culinary training, pastry certifications
Work EnvironmentAssists in bakery operations, supports baking staffLeads pastry production, designs recipes
Industry UsageCommon entry-level role in bakeriesSpecialized role in pastry shops and restaurants

While both roles work within bakeries, an Assistant French Bakery supports daily operations and baking tasks, often with less formal training. A Pastry Chef has advanced skills, creates recipes, and leads pastry production. The Assistant French Bakery is ideal for those starting in the industry, whereas the Pastry Chef is a more senior, specialized position.

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What are the most commonly searched types of French Bakery jobs? The most popular types of French Bakery jobs are:
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Assistant French Bakery jobs near you
Infographic showing various Assistant French Bakery job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Baker - Assistant Baker

Pitchoun Bakery

Los Angeles, CA

$18 - $20/hr

Full-time

Posted 13 days ago

Job description

BAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGH

French Wholesale Bakery, family business, is expanding and recruiting in production, looking for voluntary person, passionate, and dedicated, that is open minded and a team player.
BAKER PACKER position, ideal for a person willing to learn how to make and bake MORNING PASTRIES.

Full-Time positions available, hours 3:30PM TO 12AM

Interested in joining a family-owned authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high quality food. We have high standards and expect hardworking people, adaptable, creative, extremely positive and quality oriented, excited to grow with this company. We want people that are capable of understanding our brand to its core and see that manifest itself in our kitchen.
WORK ENVIRONMENT:
The bakery is a 5900 sqft fast-paced, team-oriented kitchen. Our primary focus for your position is on morning pastries. We bake everything fresh from scratch on site every day. We offer only home made products, bread, morning pastries, fine pastries.
THE JOB:
The goal of this role is to work meticulously with expediency.
ESSENTIAL RESPONSIBILITIES:
  • Properly weigh and follow recipes to ensure consistency in final product.
  • Maintain a clean and organized work space.
  • Proof and bake all morning pastries.
MINIMUM REQUIREMENTS:
  • Team-oriented and collaborative in contribution to an interdependent team.
  • .Perform assigned duties with attention to detail, speed and accuracy.
  • Penchant for understanding instruction and adhering to recipes.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Must be familiar with the different morning pastries concept & presentation, and bakery practices as well as using ovens.
  • Respect the company's recipes & operating codes.
  • Reliability to arrive to work on time.
  • Current Food Handlers Card Walking, standing all day, lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job.
  • Must be able to read, write and do math.
EXPERIENCE:
  • 2+ years experience AT THE SAME POSITION.
  • Motivated and quick learner accepted.
DETAILS:
  • Hours: Full-time - afternoon/early evening shift.
  • Wage: Competitive and dependent on experience.
  • This job description is a summary and not all inclusive of position duties and responsibilities.
  • Sweet Temptations is an Equal Opportunity Employer (M/W/D/V).
  • The Future: It is a super early time to join this team and there will be opportunities to develop and grow in your career, which will be directly reliant on your ambition and fit with us.
PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE REQUIREMENTS SERIOUS PROFILES ONLY, ACCOUNTABLE & RELIABLE!
Please email your resume in pdf or in the body of email AND precise your availability, AND a cover letter describing why you think you are a qualified candidate.
Job Type: Full-time
Benefits:
  • Employee discount
  • Flexible schedule

About Pitchoun Bakery:

Pitchoun is a family story! Frédéric and Fabienne Souliès are both French; he is from the South West of France and she is from Monaco, French Riviera. "Pitchoun" is a French affectionate term meaning "kiddo"— in a loving way. Frédéric comes from a family of French bakers and farmers. He inherited the love of the product and the passion of the work. The respect of natural resources and of seasonal foods is in his DNA. Fabienne’s family has always cooked, too. Her family had a flair for Mediterranean cuisine with an Italian twist, and was involved in the food industry.Frédéric thus naturally learned to bake and graduated from the renowned bakery school in Paris, France “Ecole de Boulangerie Patisserie de Paris”. After many years as the general manager of a French food manufacturing company, Frederic decided to live his dream and work out of passion-baking!His wife, Fabienne, and their three young "pitchouns" have happily settled down in Los Angeles with the intent of sharing their best family recipes!