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Embassy Chef Jobs (NOW HIRING)

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept. We are a growing business with many opportunities to grow. Responsibilities for Sous Chef ...

Atrium Hospitality

Sous Chef

Kansas City, MO

$48K - $65K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre Parkway Little Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Embassy Suites

Early Morning Cook

Jacksonville, FL · On-site

$12.50 - $16.75/hr

The Embassy Suites is a premier destination renowned for its luxurious accommodations and ... Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers ...

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Embassy Chef information

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$10

$24

$44

How much do embassy chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by Embassy Chefs, and how can they be managed successfully?

Embassy Chefs often face the challenge of preparing high-quality meals that cater to a wide variety of cultural preferences and dietary restrictions, sometimes on short notice for official events or visiting dignitaries. They must adapt quickly to last-minute menu changes, source specialty ingredients, and balance authentic cuisine with local availability. Successful Embassy Chefs manage these demands by maintaining strong organizational skills, building reliable supplier networks, and staying flexible in their culinary approach. They also work closely with diplomatic staff and event coordinators to ensure all protocols and preferences are respected. This proactive and collaborative approach helps create memorable, seamless dining experiences in a diplomatic setting.

What does an Embassy Chef do?

An Embassy Chef is responsible for preparing meals for diplomats, embassy staff, and guests at an embassy or consulate. They create menus that reflect both the home country's cuisine and local influences while considering dietary restrictions and cultural preferences. Additionally, they may oversee kitchen staff, manage food sourcing, and ensure high culinary standards for official events and receptions. Their role combines culinary expertise with diplomatic sensitivity to represent their nation's culture through food.

What are the key skills and qualifications needed to thrive in the Embassy Chef position, and why are they important?

To thrive as an Embassy Chef, you need advanced culinary skills, menu planning expertise, and formal culinary training, often supported by degrees from recognized culinary institutes. Familiarity with global cuisines, food safety certifications, and experience using commercial kitchen equipment are typically required. Outstanding interpersonal skills, cultural sensitivity, and discretion help build strong relationships and maintain a high level of professionalism in a diplomatic environment. These capabilities are crucial for delivering exceptional dining experiences that reflect the host country's hospitality while accommodating diverse dietary needs and protocols.

More about Embassy Chef jobs
What cities are hiring for Embassy Chef jobs? Cities with the most Embassy Chef job openings:
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Embassy Chef jobs near you
Infographic showing various Embassy Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

$46K - $63K/yr

Full-time

Posted 11 days ago

Job description

Embassy Suites by Hilton Tampa Airport Westshore Hotel


About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.

Minimum Qualifications:

  • Proven experience as a Sous Chef or kitchen manager.
  • Strong knowledge of culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to manage kitchen staff effectively.

Required Skills and Qualifications:

  • Culinary degree or certification from an accredited institution preferred but not required.
  • Proven experience as a Sous Chef or senior kitchen staff member.
  • .Strong knowledge of culinary techniques and food safety regulations.
  • Leadership and team management skills.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and time-management abilities.
  • Creativity in menu development and food presentation.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.
  • Manage kitchen operations in the absence of the Executive Chef.
  • Control food cost and minimize waste.
  • Ensure timely preparation and delivery of meals during service.

Working Conditions

  • Sometimes long hours, including evenings, weekends, and holidays.
  • Standing for extended periods and lifting kitchen supplies.
  • Working in a hot, busy kitchen environment.

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