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Embassy Chef Jobs (NOW HIRING)

Embassy Suites Nashville Downtown

Executive Chef

Nashville, TN · On-site

$69.10K - $95.20K/yr

Property Description Embassy Suites by Hilton Nashville Downtown, located in the heart of Music ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

Embassy Suites Nashville Downtown

Executive Chef

Nashville, TN · On-site

$69.10K - $95.20K/yr

Property Description Embassy Suites by Hilton Nashville Downtown, located in the heart of Music ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45.50K - $61.50K/yr

Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you're a creative force in the kitchen with a knack for leadership and a passion for building ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65.10K - $89.70K/yr

Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you're a creative force in the kitchen with a knack for leadership and a passion for building ...

Davidson Hospitality Group

Executive Chef

Nashville, TN · On-site

$69.10K - $95.20K/yr

Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is looking for ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

Embassy Suites Denver Tech Center

Executive Chef

Denver, CO · On-site

$70K - $75K/yr

Description The Executive Chef directs, administers, and coordinates all culinary operations across ... A key component of this role involves overseeing Embassy Suites' signature Complimentary Cooked-to ...

Atrium Hospitality

Executive Chef

Kansas City, MO · On-site

$85K - $90K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Executive Chef Full time Compensation Range : $85,000-$90,000 Compensation is determined based on a variety of factors ...

Atrium Hospitality

Executive Chef

Loveland, CO · On-site

$91.62K - $103K/yr

Hotel : Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

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Atrium Hospitality

Executive Chef

Kansas City, MO · On-site

$69.80K - $96.10K/yr

Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

Kansas City, MO · On-site

$64.10K - $88.30K/yr

Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

Loveland, CO · On-site

$91.62K - $103K/yr

Hotel : Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

New

Atrium Hospitality

Executive Chef

Loveland, CO · On-site

$91.62K - $103K/yr

Hotel : Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

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Embassy Chef information

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$10

$24

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How much do embassy chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Embassy Chef do?

An Embassy Chef is responsible for preparing meals for diplomats, embassy staff, and guests at an embassy or consulate. They create menus that reflect both the home country's cuisine and local influences while considering dietary restrictions and cultural preferences. Additionally, they may oversee kitchen staff, manage food sourcing, and ensure high culinary standards for official events and receptions. Their role combines culinary expertise with diplomatic sensitivity to represent their nation's culture through food.

What are the key skills and qualifications needed to thrive in the Embassy Chef position, and why are they important?

To thrive as an Embassy Chef, you need advanced culinary skills, menu planning expertise, and formal culinary training, often supported by degrees from recognized culinary institutes. Familiarity with global cuisines, food safety certifications, and experience using commercial kitchen equipment are typically required. Outstanding interpersonal skills, cultural sensitivity, and discretion help build strong relationships and maintain a high level of professionalism in a diplomatic environment. These capabilities are crucial for delivering exceptional dining experiences that reflect the host country's hospitality while accommodating diverse dietary needs and protocols.

What are some common challenges faced by Embassy Chefs, and how can they be managed successfully?

Embassy Chefs often face the challenge of preparing high-quality meals that cater to a wide variety of cultural preferences and dietary restrictions, sometimes on short notice for official events or visiting dignitaries. They must adapt quickly to last-minute menu changes, source specialty ingredients, and balance authentic cuisine with local availability. Successful Embassy Chefs manage these demands by maintaining strong organizational skills, building reliable supplier networks, and staying flexible in their culinary approach. They also work closely with diplomatic staff and event coordinators to ensure all protocols and preferences are respected. This proactive and collaborative approach helps create memorable, seamless dining experiences in a diplomatic setting.
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Embassy Chef jobs near you
Infographic showing various Embassy Chef job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Embassy Suites Nashville Downtown

Nashville, TN

$69.10K - $95.20K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Property Description

Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a premier, all-suite hotel that offers exceptional service and amenities to our guests. With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts spacious suites, modern facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Embassy Suites Nashville Downtown team, you'll have the chance to provide outstanding service to our guests, work in a collaborative and inclusive team, and be a part of the renowned Hilton brand. Join us in creating memorable hospitality experiences and become a valued member of our team at Embassy Suites Nashville Downtown!

Overview

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Qualifications
  • 4+ years kitchen management experience         
  • 5+ years cooking experience  
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B   
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds  
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME

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