Temporary Embassy Chef Jobs (NOW HIRING)

Position Description: "Consistency is your superpower. Every plate that leaves your station should look and taste exactly like the last one - and the one before that."DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)WHAT YOU OWN - YOUR RESPONSIBILITIESPrep your mise en place before every service — fully stocked, fully ready, zero excusesExecute all recipes to spec: right portion, right temp, right presentation — every timeCommunicate with expo and fellow cooks clearly and calmly during serviceFollow all food safety and sanitation standards: FIFO, temp logs, clean stationBreak down your station completely and clean thoroughly at the end of every shiftFlag low inventory before it becomes a problem — don't wait until you're outCross-train on every station in your section — versatility is part of the jobSupport prep cooks and contribute to team prep during slower periodsWHAT THIS ROLE IS NOTSending out a plate you wouldn't eat yourselfHiding a mistake instead of calling it out and fixing itLeaving your station for the next cook to deal withGoing rogue on a recipe because you 'think it's better'WHAT WINNING LOOKS LIKE ON YOUR SHIFTZero food quality complaints traced back to your stationYour station is always fully prepped before the rush hitsThe Chef never has to ask you to redo a plateThe team trusts you to cover any station without a drop in quality Additional Information: COMPANY OVERVIEW
Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.

Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.

ABOUT JASON DADY RESTAURANT GROUP
Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.
Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.