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Executive Embassy Chef Jobs (NOW HIRING)

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new ... Must be able to lift up to 50 lbs. What we're looking for in an Executive Chef 5+ years ...

Sage Hospitality

Executive Chef

Boulder, CO · On-site

$85K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire an Executive Chef! We don't just run hotels-we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

New

Sage Hospitality

Executive Chef

Boulder, CO

$85K - $90K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire an Executive Chef! We don't just run hotels--we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

New

Sage Hospitality

Executive Chef

Boulder, CO · On-site

$80K - $110K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire an Executive Chef! We don't just run hotels-we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

Atrium Hospitality

Sous Chef

Kansas City, MO

$48K - $65K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre Parkway Little Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

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All JobsExecutive Embassy Chef Jobs

Executive Embassy Chef information

See salary details

$40K

$86.9K

$130K

How much do executive embassy chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for executive embassy chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an embassy chef?

An embassy chef is a culinary professional who prepares meals for diplomatic missions, often working in embassy kitchens to serve international guests and staff. They typically have expertise in diverse cuisines, food safety, and may hold culinary certifications, working under security and protocol guidelines. The role involves managing kitchen staff and ensuring high-quality, culturally appropriate cuisine in a secure environment.

How much do executive head chefs get paid?

Executive head chefs typically earn a salary ranging from $50,000 to over $100,000 annually, depending on the location, establishment size, and experience. They often oversee kitchen operations, manage staff, and ensure food quality, with compensation reflecting their leadership role and skills.

Which country pays the highest salary for an executive chef?

The highest salaries for executive chefs are typically found in countries with high living costs and strong hospitality industries, such as Switzerland, the United States, and the Middle East countries like Qatar and the United Arab Emirates. Salaries vary based on experience, location, and the type of establishment, but these regions often offer the most competitive compensation packages for executive chefs.

What is the difference between Executive Embassy Chef vs Embassy Chef?

AspectExecutive Embassy ChefEmbassy Chef
CredentialsProfessional culinary certifications, culinary degreeSimilar culinary certifications, often with specialized embassy training
Work EnvironmentHigh-profile diplomatic settings, official residencesEmbassy kitchens, diplomatic events
Employer & IndustryGovernment diplomatic services, international relationsEmbassy institutions, diplomatic missions
Search & Comparison IntentYesYes

The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with salaries reaching six figures or more. Executive embassy chefs, who prepare high-level cuisine for diplomatic missions, can also earn top salaries, especially with extensive experience and specialized skills. Compensation varies based on location, reputation, and responsibilities.
More about Executive Embassy Chef jobs
What cities are hiring for Executive Embassy Chef jobs? Cities with the most Executive Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Executive Embassy Chef jobs? States with the most job openings for Executive Embassy Chef jobs include:
What job categories do people searching Executive Embassy Chef jobs look for? The top searched job categories for Executive Embassy Chef jobs are:
Executive Embassy Chef jobs near you
Infographic showing various Executive Embassy Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

$46K - $63K/yr

Full-time

Posted 14 days ago

Key responsibilities

  • Assist the Executive Chef in planning and developing menus and refining recipes.

  • Supervise and coordinate daily kitchen operations, including food preparation, presentation, and staff management.

  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.

Job description

Embassy Suites by Hilton Tampa Airport Westshore Hotel


About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.

Minimum Qualifications:

  • Proven experience as a Sous Chef or kitchen manager.
  • Strong knowledge of culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to manage kitchen staff effectively.

Required Skills and Qualifications:

  • Culinary degree or certification from an accredited institution preferred but not required.
  • Proven experience as a Sous Chef or senior kitchen staff member.
  • .Strong knowledge of culinary techniques and food safety regulations.
  • Leadership and team management skills.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and time-management abilities.
  • Creativity in menu development and food presentation.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.
  • Manage kitchen operations in the absence of the Executive Chef.
  • Control food cost and minimize waste.
  • Ensure timely preparation and delivery of meals during service.

Working Conditions

  • Sometimes long hours, including evenings, weekends, and holidays.
  • Standing for extended periods and lifting kitchen supplies.
  • Working in a hot, busy kitchen environment.

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