ZipRecruiter

Log In

1

Executive Embassy Chef Jobs (NOW HIRING)

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611 Full ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : East Peoria Embassy Suites 100 Conference Center Dr. E. Peoria, IL 61611 Full time ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611Full timeCompensation Range ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hotel : East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611 Full ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Embassy Suites - San Luis Obispo, CA

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another ...

Davidson Hospitality Group

Sous Chef

Berkeley Heights, NJ · On-site

$80K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us in delivering memorable hospitality experiences and become a valued member of our team at Embassy Suites Berkeley Heights! We are seeking a talented Executive Sous Chef to lead our culinary ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new ... Must be able to lift up to 50 lbs. What we're looking for in an Executive Chef 5+ years ...

Embassy Suites

Cook - Full-Time

Asheville, NC · On-site

$18 - $22/hr

  • Medical

  • Dental

  • PTO

Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ... Embassy Suites Asheville Downtown 192 Haywood St

Embassy Suites

Prep/Banquet Cook

Asheville, NC · On-site

$18 - $22/hr

  • Medical

  • Dental

  • PTO

Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ... Embassy Suites Asheville Downtown 192 Haywood St. Asheville, NC 28805

WINDSOR CAPITAL GROUP

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another ...

Windsor Hospitality

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Executive Chef in creating and implementing menu selections for special themes/events based on ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Executive Chef in creating and implementing menu selections for special themes/events based on ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... Executive Chef in creating and implementing menu selections for special themes/events based on ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... Executive Chef in creating and implementing menu selections for special themes/events based on ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

next page

Showing results 1-20

All JobsEmbassy Chef JobsExecutive Embassy Chef Jobs

Executive Embassy Chef information

See salary details

$40K

$86.9K

$130K

How much do executive embassy chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive embassy chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Embassy Chef vs Embassy Chef?

AspectExecutive Embassy ChefEmbassy Chef
CredentialsProfessional culinary certifications, culinary degreeSimilar culinary certifications, often with specialized embassy training
Work EnvironmentHigh-profile diplomatic settings, official residencesEmbassy kitchens, diplomatic events
Employer & IndustryGovernment diplomatic services, international relationsEmbassy institutions, diplomatic missions
Search & Comparison IntentYesYes

The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

More about Executive Embassy Chef jobs
What cities are hiring for Executive Embassy Chef jobs? Cities with the most Executive Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Executive Embassy Chef jobs? States with the most job openings for Executive Embassy Chef jobs include:
What job categories do people searching Executive Embassy Chef jobs look for? The top searched job categories for Executive Embassy Chef jobs are:
Executive Embassy Chef jobs near you
Infographic showing various Executive Embassy Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Atrium Hospitality

East Peoria, IL • On-site

$87K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels

Job description

Hotel :

East Peoria Embassy Suites100 Conference Center Dr.E. Peoria, IL 61611Full timeCompensation Range : $87,000- $90,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
  • Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
  • Optimize labor costs and productivity through effective scheduling and cross-training.
  • Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
  • Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
  • Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

  • 4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
  • Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
  • Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
  • Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
  • Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
  • Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

  • Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
  • Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
  • Talent Curator: You're passionate about growing others and building strong, collaborative teams.
  • Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
  • Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

View All Atrium Hospitality Jobs

Apply