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Executive Embassy Chef Jobs (NOW HIRING)

Atrium Hospitality

Executive Chef

Greensboro, NC · On-site

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

Greensboro, NC

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

Greensboro, NC · On-site

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Sous Chef

Loveland, CO

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Full timeCompensation Range : $72,000 ... Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Hotel : Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Full time Compensation ... Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538Full timeCompensation Range : $72,000 ... Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Full timeCompensation Range : $72,000 ... Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new ... Must be able to lift up to 50 lbs. What we're looking for in an Executive Chef 5+ years ...

WINDSOR CAPITAL GROUP

Sous Chef

San Luis Obispo, CA

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another ...

Windsor Hospitality

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another ...

Four Seasons

$50K - $67K/yr

Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic ... This role is part of the Culinary team,reporting to the Executive Chef and the team. What you will ...

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Executive Embassy Chef information

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$40K

$86.9K

$130K

How much do executive embassy chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for executive embassy chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Embassy Chef vs Embassy Chef?

AspectExecutive Embassy ChefEmbassy Chef
CredentialsProfessional culinary certifications, culinary degreeSimilar culinary certifications, often with specialized embassy training
Work EnvironmentHigh-profile diplomatic settings, official residencesEmbassy kitchens, diplomatic events
Employer & IndustryGovernment diplomatic services, international relationsEmbassy institutions, diplomatic missions
Search & Comparison IntentYesYes

The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

More about Executive Embassy Chef jobs
What cities are hiring for Executive Embassy Chef jobs? Cities with the most Executive Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Executive Embassy Chef jobs? States with the most job openings for Executive Embassy Chef jobs include:
What job categories do people searching Executive Embassy Chef jobs look for? The top searched job categories for Executive Embassy Chef jobs are:
Executive Embassy Chef jobs near you
Infographic showing various Executive Embassy Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

$46K - $63K/yr

Full-time

Re-posted 4 days ago

Job description

Embassy Suites by Hilton Tampa Airport Westshore Hotel


About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.

Minimum Qualifications:

  • Proven experience as a Sous Chef or kitchen manager.
  • Strong knowledge of culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to manage kitchen staff effectively.

Required Skills and Qualifications:

  • Culinary degree or certification from an accredited institution preferred but not required.
  • Proven experience as a Sous Chef or senior kitchen staff member.
  • .Strong knowledge of culinary techniques and food safety regulations.
  • Leadership and team management skills.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and time-management abilities.
  • Creativity in menu development and food presentation.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.
  • Manage kitchen operations in the absence of the Executive Chef.
  • Control food cost and minimize waste.
  • Ensure timely preparation and delivery of meals during service.

Working Conditions

  • Sometimes long hours, including evenings, weekends, and holidays.
  • Standing for extended periods and lifting kitchen supplies.
  • Working in a hot, busy kitchen environment.

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