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Executive Embassy Chef Jobs (NOW HIRING)

Four Seasons

$50K - $67K/yr

Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic ... This role is part of the Culinary team,reporting to the Executive Chef and the team. What you will ...

Atrium Hospitality

Sous Chef

Kansas City, MO

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO

$48K - $65K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Sage Hospitality

Sous Chef

Boulder, CO · On-site

$56K - $75K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Sage Hospitality

Sous Chef

Boulder, CO

$65K - $70K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ...

Sage Hospitality

Sous Chef

Boulder, CO · On-site

$65K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

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Executive Embassy Chef information

See salary details

$40K

$86.9K

$130K

How much do executive embassy chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for executive embassy chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Embassy Chef vs Embassy Chef?

AspectExecutive Embassy ChefEmbassy Chef
CredentialsProfessional culinary certifications, culinary degreeSimilar culinary certifications, often with specialized embassy training
Work EnvironmentHigh-profile diplomatic settings, official residencesEmbassy kitchens, diplomatic events
Employer & IndustryGovernment diplomatic services, international relationsEmbassy institutions, diplomatic missions
Search & Comparison IntentYesYes

The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

More about Executive Embassy Chef jobs
What cities are hiring for Executive Embassy Chef jobs? Cities with the most Executive Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Executive Embassy Chef jobs? States with the most job openings for Executive Embassy Chef jobs include:
What job categories do people searching Executive Embassy Chef jobs look for? The top searched job categories for Executive Embassy Chef jobs are:
Executive Embassy Chef jobs near you
Infographic showing various Executive Embassy Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Sous Chef - Western

Sous Chef - Western

Four Seasons

On-site

$50K - $67K/yr

Full-time

Posted 19 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel's design merges nature and architecture in an homage to Bengaluru's reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

About the role:

The Sous Chef (Western ) isresponsible forsupervising and overseeing the preparation of food items for guestordersensuring consistent quality. This role requires aspecial talent and passion for ensuringtheculinaryteam deliversthe highest of culinaryconsistently,andensuring that our food offering is at the center of our guest experience. This role is part of the Culinary team,reporting to the Executive Chef and the team.

What you will do:

  • Ensureour guestsconsistently receive the highest levelof serviceexcellence

  • Follow production,portionand presentationstandards

  • Maintain a safe and sanitary workenvironment

  • Assistin setting up plans and actions to control foodwaste

  • Develop and mentor theteam

  • Oversee the preparation, cooking, and presentation of Western dishes in accordance with company standards.

  • Assist in menu planning, recipe development, and seasonal promotions.

What you bring:

  • Culinary and supervisory experiencewithinaluxuryhotel

  • A creative flair and bring yourpersonal touchand energy to all our food and beverageexperiences

  • Ability to provide guidance toothers

  • Diploma or Degree in Culinary Arts, Hospitality, or a related field preferred.

  • Minimum 3 years of culinary experience, including supervisory experience in a luxury hotel, resort, or fine-dining establishment.

  • Strong knowledge of Western cuisine, cooking techniques, and food presentation.

  • Experience in managing kitchen operations and leading teams.

  • Knowledge of food safety and HACCP standards.


What we offer:


Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Apply