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Executive Embassy Chef Jobs (NOW HIRING)

Sage Hospitality

Sous Chef

Boulder, CO

$56K - $75K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Sage Hospitality

Sous Chef

Boulder, CO

$65K - $70K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ...

Sage Hospitality

Sous Chef

Boulder, CO · On-site

$65K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Kingston Resorts

Director of Banquets

Myrtle Beach, SC · On-site

This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston ... Initiate, with the assistance of the Executive Chef, Catering and Banquet managers, the development ...

EOS Hospitality

Director of Banquets

Myrtle Beach, SC · On-site

This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston ... Initiate, with the assistance of the Executive Chef, Catering and Banquet managers, the development ...

Embassy Suites Phoenix Downtown North

AM Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

AM Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

PM Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

A career as a cook can lead to opportunities as a sous chef, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have ...

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All JobsExecutive Embassy Chef Jobs

Executive Embassy Chef information

See salary details

$40K

$86.9K

$130K

How much do executive embassy chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for executive embassy chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an embassy chef?

An embassy chef is a culinary professional who prepares meals for diplomatic missions, often working in embassy kitchens to serve international guests and staff. They typically have expertise in diverse cuisines, food safety, and may hold culinary certifications, working under security and protocol guidelines. The role involves managing kitchen staff and ensuring high-quality, culturally appropriate cuisine in a secure environment.

How much do executive head chefs get paid?

Executive head chefs typically earn a salary ranging from $50,000 to over $100,000 annually, depending on the location, establishment size, and experience. They often oversee kitchen operations, manage staff, and ensure food quality, with compensation reflecting their leadership role and skills.

Which country pays the highest salary for an executive chef?

The highest salaries for executive chefs are typically found in countries with high living costs and strong hospitality industries, such as Switzerland, the United States, and the Middle East countries like Qatar and the United Arab Emirates. Salaries vary based on experience, location, and the type of establishment, but these regions often offer the most competitive compensation packages for executive chefs.

What is the difference between Executive Embassy Chef vs Embassy Chef?

AspectExecutive Embassy ChefEmbassy Chef
CredentialsProfessional culinary certifications, culinary degreeSimilar culinary certifications, often with specialized embassy training
Work EnvironmentHigh-profile diplomatic settings, official residencesEmbassy kitchens, diplomatic events
Employer & IndustryGovernment diplomatic services, international relationsEmbassy institutions, diplomatic missions
Search & Comparison IntentYesYes

The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with salaries reaching six figures or more. Executive embassy chefs, who prepare high-level cuisine for diplomatic missions, can also earn top salaries, especially with extensive experience and specialized skills. Compensation varies based on location, reputation, and responsibilities.
More about Executive Embassy Chef jobs
What cities are hiring for Executive Embassy Chef jobs? Cities with the most Executive Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Executive Embassy Chef jobs? States with the most job openings for Executive Embassy Chef jobs include:
What job categories do people searching Executive Embassy Chef jobs look for? The top searched job categories for Executive Embassy Chef jobs are:
Executive Embassy Chef jobs near you
Infographic showing various Executive Embassy Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

Embassy Suites by Hilton St. Augustine

Saint Augustine, FL • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Assist the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for hotel guests.

  • Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards are met.

  • Maintain cleanliness and safety standards in the kitchen.

Job description

Sous Chef
We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.
Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience
Hotel experience is always a plus! Applicants should have:
  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.
What You'll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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