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Assistant Embassy Chef Jobs (NOW HIRING)

CMC Hotels

Line Cook-Embassy Suites

Charlotte, NC · On-site

$15.50 - $19.25/hr

... cook to assist our F&B department. Flexible to work AM & PM shifts (split shifts). Weekend ... Knowledge of the use of commercial kitchen equipment/Turbo Chef. * Ability to handle comments and ...

CMC Hotels

Line Cook-Embassy Suites

Charlotte, NC · On-site

$15.50 - $19.25/hr

... cook to assist our F&B department. Flexible to work AM & PM shifts (split shifts). Weekend ... Knowledge of the use of commercial kitchen equipment/Turbo Chef. * Ability to handle comments and ...

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Full ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Full timeCompensation Range : $72,000 ... * Assist in menu development, bringing fresh ideas to elevate the guest dining experience.

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Executive Sous Chef

Loveland, CO

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Full timeCompensation Range : $72,000 ... * Assist in menu development, bringing fresh ideas to elevate the guest dining experience.

Atrium Hospitality

Sous Chef

Kansas City, MO

$44K - $60K/yr

Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153 Full ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538Full timeCompensation Range : $72,000 ... * Assist in menu development, bringing fresh ideas to elevate the guest dining experience.

Atrium Hospitality

Executive Sous Chef

Loveland, CO · On-site

$72K - $80K/yr

Hotel : Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Full time Compensation ... * Assist in menu development, bringing fresh ideas to elevate the guest dining experience.

Embassy Suites

Early Morning Cook

Jacksonville, FL · On-site

$12.50 - $16.75/hr

The Embassy Suites is a premier destination renowned for its luxurious accommodations and ... Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food ...

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre Parkway Little Rock, AR 72211 Full time ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Little Rock, AR

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

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How much do assistant embassy chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for assistant embassy chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
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Assistant Embassy Chef jobs near you

Sous Chef

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

$46K - $63K/yr

Full-time

Posted 20 days ago

Job description

Embassy Suites by Hilton Tampa Airport Westshore Hotel


About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.

Minimum Qualifications:

  • Proven experience as a Sous Chef or kitchen manager.
  • Strong knowledge of culinary techniques.
  • Demonstrated ability in menu development and recipe creation.
  • Comprehensive understanding of kitchen hygiene and food safety regulations.
  • Excellent leadership and communication skills to manage kitchen staff effectively.

Required Skills and Qualifications:

  • Culinary degree or certification from an accredited institution preferred but not required.
  • Proven experience as a Sous Chef or senior kitchen staff member.
  • .Strong knowledge of culinary techniques and food safety regulations.
  • Leadership and team management skills.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and time-management abilities.
  • Creativity in menu development and food presentation.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
  • Supervise and coordinate daily kitchen operations, including food preparation and presentation.
  • Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
  • Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels and order supplies to prevent shortages and minimize waste.
  • Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
  • Oversee plating and presentation to ensure consistency and quality in every dish served.
  • Manage kitchen operations in the absence of the Executive Chef.
  • Control food cost and minimize waste.
  • Ensure timely preparation and delivery of meals during service.

Working Conditions

  • Sometimes long hours, including evenings, weekends, and holidays.
  • Standing for extended periods and lifting kitchen supplies.
  • Working in a hot, busy kitchen environment.

EPE/M/F/Vet Disabilities