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Seasonal Embassy Chef Jobs (NOW HIRING)

Seasonal Embassy Chef information

See salary details

$10

$24

$44

How much do seasonal embassy chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Embassy Chef vs Diplomatic Kitchen Chef?

AspectSeasonal Embassy ChefDiplomatic Kitchen Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEmbassy kitchens, seasonal eventsEmbassy kitchens, diplomatic events
Employer & IndustryEmbassies, diplomatic missionsEmbassies, diplomatic missions
Search & Comparison IntentSimilar roles in embassy settings

The Seasonal Embassy Chef and Diplomatic Kitchen Chef both work in embassy environments, often requiring culinary certifications and experience in diplomatic settings. The main difference lies in their focus: the Seasonal Embassy Chef typically prepares seasonal or special event menus, while the Diplomatic Kitchen Chef manages daily diplomatic cuisine. Both roles are integral to embassy culinary operations, with overlapping skills and work environments.

What are the most commonly searched types of Embassy Chef jobs?

The most popular types of Embassy Chef jobs are:

What states have the most Seasonal Embassy Chef jobs?

States with the most job openings for Seasonal Embassy Chef jobs include:

Infographic showing various Seasonal Embassy Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine - Soprana Rooftop Cucina

Embassy Suites

Asheville, NC • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 760 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels


Job description

Join Our Team as a Chef de Cuisine at Soprana Rooftop Cucinca, located atop the Embassy Suites by Hilton Asheville Downtown!

At Parks Hospitality Group, we are seeking a talented and creative Chef de Cuisine to lead the culinary team at Soprana Rooftop Cucina. In this role, you will oversee food preparation, menu creation, and the execution of high-quality dishes in line with hotel standards.

What You’ll Do:

  • Oversee all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.
  • Develop and execute seasonal menus, incorporating local ingredients and global trends.
  • Train, manage, and supervise kitchen staff, ensuring consistency and excellence in food preparation.
  • Ensure proper food safety and sanitation practices are followed by all kitchen staff.
  • Manage kitchen inventory, including ordering supplies, ensuring proper stock rotation, and minimizing waste.
  • Collaborate with front-of-house managers to ensure smooth service and guest satisfaction.
  • Monitor food costs and assist with budgeting, ensuring profitability while maintaining high standards.
  • Manage kitchen maintenance, ensuring equipment is properly cleaned and functional.
  • Lead and inspire the culinary team to uphold creativity, innovation, and consistent quality.

What You’ll Need:

  • 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role.
  • Expertise in menu development and high-volume kitchen operations.
  • Strong leadership skills, with the ability to manage and develop a diverse team.
  • A passion for food, creativity, and innovative cooking techniques.
  • Culinary degree or equivalent work experience.
  • Certifications in food safety and sanitation are required.

Why You’ll Love Working Here:

  • Competitive pay and comprehensive benefits, including medical, dental, and vision from day one.
  • 401(k) with company matching to help you plan for the future.
  • Paid time off (PTO) for all team members, because we value your well-being.
  • Team Member Recognition Program to celebrate your achievements.
  • Discounts on hotel stays and dining.
  • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.

Location:

192 Haywood Street, Asheville, NC 28801


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