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Assistant Embassy Chef Jobs (NOW HIRING)

Davidson Hospitality Group

Line Cook

Nashville, TN

$15.25 - $19/hr

Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is looking for ... Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ

$18.50 - $20.41/hr

Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals ... Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ...

Outrigger

$60 - $80/hr

Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e ... Must also be prepared and available to assist with catering, banquet and events when necessary.

Outrigger

Food & Beverage Manager

Lihue, HI · On-site

$60 - $80/hr

Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e ... Must also be prepared and available to assist with catering, banquet and events when necessary.

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Embassy of Newark

Dietary Aide

Newark, OH · On-site

$12.50 - $15.50/hr

Dietary Manager/Chef **Job Summary:** We are seeking a dedicated and compassionate Dietary Aide to join our team at Newark Rehabilitation. The ideal candidate will assist in the preparation and ...

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How much do assistant embassy chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant embassy chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

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Assistant Embassy Chef jobs near you

Restaurant Supervisor

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

Full-time

Posted 24 days ago

Key responsibilities

  • Supervise the daily operation of the hotel bar, bartenders, and stewards during assigned shifts.

  • Supervise, coach, and motivate bartenders, stewards, and support staff.

  • Monitor food and beverage quality, presentation, and service standards.

Job description

Restaurant Supervisor Job Description

EMBASSY SUITES BY HILTON TAMPA AIRPORT WESTSHORE

Job Title

 Restaurant Supervisor

Reports To

Executive Chef/ Sous Chef

Position Summary

The Hotel Restaurant Supervisor is responsible for overseeing the daily operations of the hotel Bar and Stewards, ensuring exceptional guest service, efficient staff performance, and compliance with hotel standards. This position supervises bartenders and stewards, maintains quality and cleanliness, assists with inventory and scheduling, and helps achieve departmental revenue and guest satisfaction goals.

Essential Duties and ResponsibilitiesOperations
  • Supervise the daily operation of the hotel bar, bartenders, and stewards during assigned shifts.
  • Ensure guests receive prompt, courteous, and professional service.
  • Monitor food and beverage quality, presentation, and service standards.
  • Coordinate with the kitchen to ensure timely preparation and delivery of meals.
  • Resolve guest complaints promptly and professionally.
  • Ensure bar cleanliness, organization, and compliance with health and safety regulations.
  • Conduct opening and closing procedures, including cash reconciliation when required.
  • Monitor atrium appearance, table setup, and overall guest experience.
Staff Leadership
  • Supervise, coach, and motivate bartenders, stewards, and support staff.
  • Train new employees on hotel policies, service standards, and operational procedures.
  • Prepare employee schedules and manage shift assignments.
  • Conduct pre-shift meetings to communicate daily specials, promotions, and operational updates.
  • Monitor employee performance and provide constructive feedback.
  • Assist with performance evaluations and disciplinary actions as needed.
Financial Responsibilities
  • Monitor labor costs and staffing levels.
  • Assist with inventory counts and ordering of restaurant supplies.
  • Minimize waste and control food and beverage costs.
  • Ensure accurate processing of guest checks and payments.
  • Support revenue goals through upselling and promotional initiatives.
Safety & Compliance
  • Ensure compliance with all local health department regulations.
  • Maintain food safety and sanitation standards.
  • Enforce responsible alcohol service policies.
  • Follow hotel safety, security, and emergency procedures.
Qualifications
  • High school diploma or GED required; hospitality or restaurant management education preferred.
  • Minimum of 2–3 years of restaurant experience.
  • At least 1 year of supervisory or leadership experience preferred.
  • Hotel restaurant experience is highly desirable.
  • Knowledge of POS systems and restaurant operations.
  • Food Handler and Alcohol Service Certification (as required by local regulations).
Skills & Competencies
  • Excellent leadership and team-building skills.
  • Strong customer service and interpersonal abilities.
  • Effective verbal and written communication.
  • Ability to multitask in a fast-paced environment.
  • Strong organizational and problem-solving skills.
  • Basic computer proficiency, including Microsoft Office and restaurant POS systems.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical Requirements
  • Stand and walk for extended periods.
  • Lift up to 30 pounds.
  • Bend, reach, stoop, and carry supplies as needed.
  • Work in a fast-paced restaurant environment.
Performance Expectations
  • Consistently deliver outstanding guest service.
  • Maintain restaurant cleanliness and operational excellence.
  • Foster a positive, productive work environment.
  • Meet departmental financial and guest satisfaction goals.
  • Support the hotel's mission, values, and service standards.

EOE/M/F/Vet Disabilities