Dishwasher
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Dishwasher
$12.25 - $16/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...
Executive Embassy Chef information
What is the difference between Executive Embassy Chef vs Embassy Chef?
| Aspect | Executive Embassy Chef | Embassy Chef |
|---|---|---|
| Credentials | Professional culinary certifications, culinary degree | Similar culinary certifications, often with specialized embassy training |
| Work Environment | High-profile diplomatic settings, official residences | Embassy kitchens, diplomatic events |
| Employer & Industry | Government diplomatic services, international relations | Embassy institutions, diplomatic missions |
| Search & Comparison Intent | Yes | Yes |
The main difference between an Executive Embassy Chef and an Embassy Chef lies in their roles and responsibilities. The Executive Embassy Chef typically holds a senior position, overseeing multiple culinary operations within diplomatic settings, while the Embassy Chef focuses on preparing meals and managing kitchen activities at a specific embassy. Both roles require similar culinary credentials and work in diplomatic environments, but the Executive Embassy Chef often has broader managerial duties.

$15 - $18.75/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
Job description
As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.
Key Responsibilities- You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
- Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
- You will report to the Sous Chef or Kitchen Manager.
- A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Hotel experience is always a plus! Applicants should have:
- A combination of education and experience
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.
Why Our Associates Love HVMG
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.