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Hotel Cook Jobs in Michigan (NOW HIRING)

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $19 ... Previous prep cook or related kitchen experience preferred * Understanding of food safety practices ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $19.05 ... Previous prep cook or related kitchen experience preferred * Understanding of food safety practices ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $19.05 ... Previous prep cook or related kitchen experience preferred * Understanding of food safety practices ...

Atrium Hospitality

Hotel Cook / Prep Cook

Southfield, MI · On-site

$19.05 - $20.05/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $19.05 ... Previous prep cook or related kitchen experience preferred * Understanding of food safety practices ...

Great Wolf Resorts

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

Experience as an a la carte or buffet line cook and/ or resort or hotel cook experience preferred. * Previous leadership experience preferred. * Proven teamwork. * Projects professional image that ...

Great Wolf Lodge

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

Experience as an a la carte or buffet line cook and/ or resort or hotel cook experience preferred. * Previous leadership experience preferred. * Proven teamwork. * Projects professional image that ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team. They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and other ...

Park Place Hotel

Banquet Cook

Traverse City, MI

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team. They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and other ...

Park Place Hotel

Banquet Cook

Traverse City, MI

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team. They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and other ...

Park Place Hotel

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team. They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and other ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

Royal Park Hotel

Line Cook

Rochester, MI · On-site

$14.50 - $18.25/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Park Place Hotel

Breakfast Cook

Traverse City, MI · On-site

$19 - $22/hr

We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast ...

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All JobsHotel Cook JobsHotel Cook Jobs in Michigan

Hotel Cook information

See Michigan salary details

$7

$13

$19

How much do hotel cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for hotel cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Michigan? For Hotel Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Michigan look for? The top searched job categories for Hotel Cook jobs in Michigan are:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Hotel Cook

Park Place Hotel

Traverse City, MI • On-site

$18 - $23/hr

Full-time

Re-posted 7 days ago

Job description

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to deliver exceptional dining experiences for our guests.
Responsibilities
  • Prepare and cook menu items in accordance with standardized recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure all food safety and sanitation policies are followed.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen staff to meet service deadlines efficiently.
  • Contribute to a positive and productive team environment.
Requirements
  • Previous experience as a Line Cook or similar role preferred.
  • Knowledge of kitchen safety and sanitation standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.
Benefits
  • Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly.
  • Opportunity to work in a renowned hotel with a supportive team.
  • Employee discounts on dining and hotel services.
  • Potential for career growth within the hospitality industry.
About the Company
Park Place Hotel, located in the heart of Traverse City, MI, is dedicated to providing exceptional hospitality experiences. We pride ourselves on our commitment to quality service, culinary excellence, and a welcoming atmosphere for both guests and employees.

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