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Hotel Kitchen Jobs in Michigan (NOW HIRING)

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $17 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Hotel - Kitchen Steward

Southfield, MI · On-site

$17.65 - $18.65/hr

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075 Full timeCompensation Range : $17.65 ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Drury Hotels

Kitchen+Bar - Bartender

Grand Rapids, MI · On-site

$14/hr

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI · On-site

Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and ... As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ...

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI · On-site

Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and ... As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ...

Grand Hotel

Kitchen Mechanic

Mackinac Island, MI

Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and ... As a Kitchen Mechanic, you will be responsible repairing commercial appliances such as ovens ...

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen ... Employee discounts on dining and hotel services. * Potential for career growth within the ...

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All JobsHotel Kitchen JobsHotel Kitchen Jobs in Michigan

Hotel Kitchen information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do hotel kitchen jobs pay per year?

As of Aug 3, 2026, the average yearly pay for hotel kitchen in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What does a hotel kitchen assistant do in a hotel?

A hotel kitchen assistant helps with food preparation, cleaning, and organizing kitchen areas. They support chefs and kitchen staff by handling basic tasks, maintaining hygiene standards, and ensuring the kitchen runs smoothly during service hours.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.
What are the most commonly searched types of Hotel Kitchen jobs in Michigan? The most popular types of Hotel Kitchen jobs in Michigan are:
What are popular job titles related to Hotel Kitchen jobs in Michigan? For Hotel Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hotel Kitchen jobs in Michigan look for? The top searched job categories for Hotel Kitchen jobs in Michigan are:
Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,059 per year, or $21.7 per hour.

Hotel - Kitchen Steward

Atrium Hospitality

Southfield, MI • On-site

$17.65 - $18.65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels

Job description

Hotel :
Southfield Westin
1500 Town Center
Southfield, MI 48075
Full time
Compensation Range : $17.65 to $18.65
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:
  • No experience? No problem! We'll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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