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Hotel Kitchen Jobs in Michigan (NOW HIRING)

Drury Hotels

Kitchen+Bar - Bartender

Grand Rapids, MI

$14/hr

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen ... Employee discounts on dining and hotel services. * Potential for career growth within the ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen ... Employee discounts on dining and hotel services. * Potential for career growth within the ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen ... Employee discounts on dining and hotel services. * Potential for career growth within the ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen ... Employee discounts on dining and hotel services. * Potential for career growth within the ...

TalentMovers

Hotel Support

Mackinac Island, MI

$14/hr

Housekeeping Maintenance Kitchen Support General Hotel Worker / Multi-task Staff Pay & Benefits: Starting pay around $14/hour + cash tips Affordable housing: $125/week (utilities, Wi-Fi, linens ...

TalentMovers

Hotel Support

Mackinac Island, MI · On-site

$14/hr

Housekeeping Maintenance Kitchen Support General Hotel Worker / Multi-task Staff Pay & Benefits: Starting pay around $14/hour + cash tips Affordable housing: $125/week (utilities, Wi-Fi, linens ...

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Showing results 1-20

All JobsHotel Kitchen JobsHotel Kitchen Jobs in Michigan

Hotel Kitchen information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the most commonly searched types of Hotel Kitchen jobs in Michigan?

The most popular types of Hotel Kitchen jobs in Michigan are:

What are popular job titles related to Hotel Kitchen jobs in Michigan?

For Hotel Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hotel Kitchen jobs in Michigan look for?

The top searched job categories for Hotel Kitchen jobs in Michigan are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,059 per year, or $21.7 per hour.

Kitchen+Bar - Bartender

Drury Hotels

Grand Rapids, MI

$14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Drury Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

35th of 108 rated hotels

Job description

Now Hiring: Full-Time Bartender/Cook
Looking for a bartending job where you can earn great tips, work with an awesome team, and receive full-time benefits? We'd love to meet you!
We're a family-owned company that believes great employees deserve great benefits. If you enjoy creating a welcoming atmosphere, providing excellent customer service, and working in a fast-paced environment, this could be the perfect fit.
Position Details
Full-Time
Schedule: 4:30 PM - 1:00 AM
Pay: $14.00/hour + tips (great earning potential)
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Earned Time Off (ETO)
401(k) available
Employee Referral Bonus
Stable, full-time schedule
Friendly, family-owned workplace where you're valued
What We're Looking For
Friendly, energetic personality
Excellent customer service skills
Ability to multitask in a fast-paced environment
Reliable and dependable
Bartending experience preferred
If you're passionate about making great drinks, creating memorable guest experiences, and being part of a team that feels like family, we'd love to hear from you.
Apply today and start earning competitive pay, great tips, and excellent benefits!

Property Location:

Drury Inn & Suites - 5175 28th Street SE , Grand Rapids, Michigan 49512You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US


So. Much. More.


Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

  • Incentives -Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)

  • Work-life-balance- Flexible scheduling, paid time off, hotel discounts and free room nights

  • Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year

  • Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program

  • Retirement -Company-matched 401(k)

  • Award-winning- Ranked among Newsweek's America's Greatest Workplaces 2025

Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

  • Must be 21 years old or older.

  • One experience bartending required. Two or more years of bartender experience preferred.

  • A high school diploma or equivalent. Completion of two years of college preferred.

  • Ability to obtain and maintain all appropriate certifications per Company requirements.

  • Ability to take written and verbal direction in English and communicate effectively in English.

  • Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.

  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.

  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.

  • Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

  • Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.Hiring Immediately!

What Drury Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Drury Hotels

Sourced by ZipRecruiter

Drury Hotels is a prominent player in the hospitality industry, based in Saint Louis, MO, US. The company was established in 1973 by the Drury brothers — Lambert, Charles, and Robert. Notably, the founders came from a family that had long been engaged in the construction business, which allowed them to apply their knowledge to build superior quality hotels. Offering a range of services, the company operates a network of upper-midscale, full-service hotels under several brands, including Drury Inn and Suites, Drury Inn, Drury Plaza Hotel, and Pear Tree Inn. The company is renowned for its distinctive blend of friendly service, clean rooms, and stunning value.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1973

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