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Fifo Culinary Jobs in Michigan (NOW HIRING)

Kent Career Tech Center

Culinary Aide

Grand Rapids, MI · On-site

$13 - $17.50/hr

Culinary Aide Kent Career Tech Center Non Union Hourly Classified 7 Hours Daily (FT) / 182 Days ... including FIFO, HACCP, MSDS, and MIOSHA. * Ability to read, comprehend, and transmit detailed ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer #LI ... culinary education preferred Benefits We prioritize the health, wellness and work-life balance of ...

Continental Services

Culinary Staff - Events Group

Troy, MI

$12.25 - $16/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer #LI ... of culinary education preferred We prioritize the health, wellness and work-life balance of our ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

CORE DUTIES & RESPONSIBILITIES CULINARY EXECUTION & KITCHEN OPERATIONS * Oversee daily kitchen ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

CORE DUTIES & RESPONSIBILITIES CULINARY EXECUTION & KITCHEN OPERATIONS * Oversee daily kitchen ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

CORE DUTIES & RESPONSIBILITIES CULINARY EXECUTION & KITCHEN OPERATIONS * Oversee daily kitchen ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

CORE DUTIES & RESPONSIBILITIES CULINARY EXECUTION & KITCHEN OPERATIONS * Oversee daily kitchen ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

CJ's Catering

School Cook

Flint, MI · On-site

$16 - $17.50/hr

High school diploma or equivalent, with culinary training or a culinary arts degree. * ServSafe ... Maintain proper food storage using "FIFO" (First In, First Out) rotation and labeling according to ...

9471 Milford Anna's House

Daytime Line Cook

Milford, MI · On-site

$13.75 - $17.25/hr

Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management. What You Bring: * 1-2 years of experience operating on a fast-paced culinary line or ...

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All JobsFifo Culinary JobsFifo Culinary Jobs in Michigan

Fifo Culinary information

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Michigan?

For Fifo Culinary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Michigan look for?

The top searched job categories for Fifo Culinary jobs in Michigan are:

What cities in Michigan are hiring for Fifo Culinary jobs?

Cities in Michigan with the most Fifo Culinary job openings:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Director of Culinary Development

Nino Salvaggio International Marketplace

Troy, MI • On-site

$90 - $130/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations. This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).

Responsibilities
  • Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
  • Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
  • Works with vendors to ensure we are receiving best negotiated pricing and quality products.
  • Ensures are products are made in accordance with all food safety laws and regulations.
  • Ensures that all transfers of products are being tracked and handled properly following company procedures.
  • Creates and maintains all main and side demo schedules ensuring that products are available at that time.
  • Determines and negotiates pricing for culinary items in company sales ad.
  • Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
  • Maintains Standard Operating Procedures Books for all culinary departments.
  • Maintains product packaging books ensure correct PLUs and containers are listed in each.
  • Assists in creating and maintaining cafe menus at each location.
  • Conducts store sanitation and quality walk throughs at each location.
  • Ensures product pricing in culinary departments are meeting the target gross profit.
  • Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
  • Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
  • Monitors culinary managers to ensure that all policies and procedures are being followed.
  • Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
  • Ensures that all culinary managers are maintaining Serv Safe certification and standards.
  • Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
  • Ensures that all culinary departments are following the pull down process and no expired food is on display.
  • Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
  • Assists in culinary social media content.
  • Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
  • Works with co-packers to ensure all culinary recipes are being followed to company specifications.
  • Handles customer service correspondences and issues as needed.
  • Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
  • Ensures all culinary programs are kept up to date with all regulations and laws.
  • Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.
Qualifications
  • Must have culinary degree.
  • Must have multi-unit culinary experience.
  • Must have 10+ years experience in culinary.
  • Must have previous kitchen renovation experience.
  • Retail culinary experience preferred.
  • Must have great computer skills.
  • Must be organized and a multi-tasker.
  • Must be able to lift 50+ pounds.
  • Mut be able to stand for 8 or more hours at a time.

Compensation based on experience.

EOE

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